Foodem's Blog – April 2012 Archive (9)

Mini Meat Loaves Save The Week

Reported by foodem.com, the online wholesale food marketplace-

This past Sunday, I knew I had a busy week ahead, so in planning my weekly meals, I decided to try my hand at making meat loaves (mini loaves). I figured I could create a few meals out of…

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Added by Foodem on April 30, 2012 at 7:00am — No Comments

Build On Customer Relationships Using LinkedIn

Reported by foodem.com, the online wholesale food marketplace-

Building and growing a business definitely takes time and a great deal of effort. Aside from getting a business off the ground, attracting new and keeping existing customers…

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Added by Foodem on April 26, 2012 at 7:00am — No Comments

Are You An Effective Leader? Are You A Great Leader?

Reported by foodem.com, the online wholesale food marketplace-

Each time you open your internet browser it seems as if there is a new company on the rise. It may be a “tech” company, a new restaurant, an e-commerce…

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Added by Foodem on April 24, 2012 at 7:00am — No Comments

Nourishing Mondays: Coconut Cream Pie

Reported by foodem.com, the online wholesale food marketplace-

I have the biggest sweet tooth, which unfortunately isn’t usually the best for my health. Because of this, when I’m indulging in my sweet tooth, I often try to create recipes with some health…

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Added by Foodem on April 23, 2012 at 7:00am — No Comments

Marketing Your Business At the Local Level

Reported by foodem.com, the online wholesale food marketplace-

In business it goes without saying, when it comes to marketing you can’t put all your eggs into one basket. Simply put, that would be…

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Added by Foodem on April 19, 2012 at 7:00am — No Comments

Restaurants: Are You Fully Mobile Yet?

Reported by foodem.com, the online wholesale food marketplace-

It’s time for restaurants to get with it and take their online marketing efforts to the next level – go mobile! Integrate mobile into your marketing plan and capitalize on those who…

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Added by Foodem on April 17, 2012 at 7:00am — 6 Comments

The Bulk and Freeze Method

Reported by foodem.com, the online wholesale food marketplace-

I’ve never disliked cooking, but I can’t say it was my favorite chore, it’s simply a must. The thing is, more and more, I’m enjoying getting down and dirty in the kitchen. I’m hardly an…

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Added by Foodem on April 16, 2012 at 7:00am — No Comments

Take It To The Kitchen: Spring Spinach Salad

Reported by foodem.com, the online wholesale food marketplace-

Happy Tuesday! We’re going to take it to the kitchen today and create a scrumptious Spring Spinach Salad bathed…

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Added by Foodem on April 9, 2012 at 7:00am — No Comments

Nourishing Mondays: Chocolate Layer Cake with Strawberry and Blueberry Frosting

Reported by foodem.com, the online wholesale food marketplace-

With the weather warming up in Washington, DC, I felt like I had to cook something to celebrate these last few beautiful days. After being outside so much and appreciating nature, I decided…

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Added by Foodem on April 2, 2012 at 11:30am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Don't let bad disability etiquette turn guests off

Many restaurants are unaware of how to make guests with vision, mobility or hearing impairments feel welcome much less make t -More

Juan Valdez aims to perk up U.S. sales with first franchises

Colombian coffee brand Juan Valdez will open its first franchise cafe in Miami, with plans to open four more this year in a p -More

JOBS & CAREERS

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National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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