Foodem's Blog – April 2012 Archive (9)

Mini Meat Loaves Save The Week

Reported by foodem.com, the online wholesale food marketplace-

This past Sunday, I knew I had a busy week ahead, so in planning my weekly meals, I decided to try my hand at making meat loaves (mini loaves). I figured I could create a few meals out of…

Continue

Added by Foodem on April 30, 2012 at 7:00am — No Comments

Build On Customer Relationships Using LinkedIn

Reported by foodem.com, the online wholesale food marketplace-

Building and growing a business definitely takes time and a great deal of effort. Aside from getting a business off the ground, attracting new and keeping existing customers…

Continue

Added by Foodem on April 26, 2012 at 7:00am — No Comments

Are You An Effective Leader? Are You A Great Leader?

Reported by foodem.com, the online wholesale food marketplace-

Each time you open your internet browser it seems as if there is a new company on the rise. It may be a “tech” company, a new restaurant, an e-commerce…

Continue

Added by Foodem on April 24, 2012 at 7:00am — No Comments

Nourishing Mondays: Coconut Cream Pie

Reported by foodem.com, the online wholesale food marketplace-

I have the biggest sweet tooth, which unfortunately isn’t usually the best for my health. Because of this, when I’m indulging in my sweet tooth, I often try to create recipes with some health…

Continue

Added by Foodem on April 23, 2012 at 7:00am — No Comments

Marketing Your Business At the Local Level

Reported by foodem.com, the online wholesale food marketplace-

In business it goes without saying, when it comes to marketing you can’t put all your eggs into one basket. Simply put, that would be…

Continue

Added by Foodem on April 19, 2012 at 7:00am — No Comments

Restaurants: Are You Fully Mobile Yet?

Reported by foodem.com, the online wholesale food marketplace-

It’s time for restaurants to get with it and take their online marketing efforts to the next level – go mobile! Integrate mobile into your marketing plan and capitalize on those who…

Continue

Added by Foodem on April 17, 2012 at 7:00am — 6 Comments

The Bulk and Freeze Method

Reported by foodem.com, the online wholesale food marketplace-

I’ve never disliked cooking, but I can’t say it was my favorite chore, it’s simply a must. The thing is, more and more, I’m enjoying getting down and dirty in the kitchen. I’m hardly an…

Continue

Added by Foodem on April 16, 2012 at 7:00am — No Comments

Take It To The Kitchen: Spring Spinach Salad

Reported by foodem.com, the online wholesale food marketplace-

Happy Tuesday! We’re going to take it to the kitchen today and create a scrumptious Spring Spinach Salad bathed…

Continue

Added by Foodem on April 9, 2012 at 7:00am — No Comments

Nourishing Mondays: Chocolate Layer Cake with Strawberry and Blueberry Frosting

Reported by foodem.com, the online wholesale food marketplace-

With the weather warming up in Washington, DC, I felt like I had to cook something to celebrate these last few beautiful days. After being outside so much and appreciating nature, I decided…

Continue

Added by Foodem on April 2, 2012 at 11:30am — No Comments

Blog Topics by Tags

Monthly Archives

2013

2012

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service