Andy Swingley's Blog – August 2008 Archive (4)

Life isn’t fair but that’s a good thing

So, this morning I’m getting my exercise time, catching up on my morning dose of “Mike and Mike in the Morning” on ESPN and one of the headline stories is “Nine year old banned from Little League because he pitches too fast!” Now, I’m thinking to myself in this world of “we don’t keep score,” “we want everyone to get a chance to bat,” and “there are no losers,” you know the mentality, what exactly are we teaching our restaurant owners of tomorrow? Are we teaching them that life should be fair… Continue

Added by Andy Swingley on August 26, 2008 at 6:22pm — 14 Comments

Recognition

"The best minute you spend is the one you invest in someone else."





Behind every great leader is a group of outstanding leaders, operators, executors, communicators, and all around phenomenal people. I have the privilege of writing every week about the areas of leadership that produce the most results within your business and people. I only get that privilege because of the people who represent me, our brand, and work the front… Continue

Added by Andy Swingley on August 20, 2008 at 12:30am — 6 Comments

“Independent” Thinking



Being a multi-unit supervisor for a major national chain brings a unique perspective to the restaurant business. I find myself watching the “Independents” way of doing business looking for best practices to improve our connection to the guest and the paradigm shifts that exist between the two factions of restaurant business….David vs. Goliath for lack of a better analogy. In today’s post I pay tribute to the “Independent” way of thinking when it… Continue

Added by Andy Swingley on August 13, 2008 at 2:00am — 3 Comments

Overcomplicating…..your next leadership road hazard!



So I am standing downtown a few days ago waiting to give my wife a ride home and it's 2:00pm, well past the lunch hour, downtown, and a nearby hot dog stand has a line of 15 people waiting for a hot dog. Are hot dogs really that good? I have heard about some of the things those tubes of death have in them, so why are so many people waiting to be disappointed?



I move up closer to evaluate it in consultant stealth mode. Here is what I… Continue

Added by Andy Swingley on August 6, 2008 at 2:00am — 6 Comments

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service