Amanda Hite's Blog – April 2009 Archive (4)

Guest Post: Chris Reed's "Keeping Right"

Chris Reeds (link) blog post "Keeping Right" is one of the BEST post I've read lately" (way too good not to share).



I hope it inspires you like it did me to continue to live life in the "Left Lane".



Guest Post Written By Chris Reed



You’ve seen it. You’re… Continue

Added by Amanda Hite on April 28, 2009 at 5:30am — 2 Comments

How Does Your Company Sleep at Night?

The #1 complaint I hear from job seekers is that they never hear back from the company who they either a) sent a resume/application to OR b) had an interview with.



There is no doubt that it’s a Talent Buyer’s Market and that Recruiters are getting inundated with resumes. But, this is no excuse to blow off candidates. In addition to coming back to haunt you when the market shifts, ignoring… Continue

Added by Amanda Hite on April 21, 2009 at 8:14am — 9 Comments

The Next Social Media Marathon. Something special for FohBoh

Hey FohBoh friends,



I wanted to thank each of you that participated in our Friend Appreciation Day last week. The day was about building deeper online line connection's (like the one's here at fohboh) through Random Acts of Awesomeness.



There were some really rad and genuine Video Shout Outs recorded. For many of the video stars it was their first time ever recording a… Continue

Added by Amanda Hite on April 14, 2009 at 6:06am — 3 Comments

UPDATE: Random Acts of Awesomeness DAY. Confessions of an Serial Networker.

This is the video we started the day with.



And this is what happened:



Here is the link of all the Video blogs from our 12 hour marathon the VIDEO SHOUT OUTS

AND RANDOM ACTS OF AWESOMENESS THAT TOOK PLACE YESTERDAY





Previous Original Post:



Confessions of an Serial Networker



Hanging out in online communities, meeting… Continue

Added by Amanda Hite on April 7, 2009 at 8:33am — 19 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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