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Alyson Mar, RD's Blog – September 2010 Archive (1)
Cutting Portions, Not Profits
In the world of American cuisine, size does matter. We are a big people obsessed with big food. And, while plentiful and delicious, this “healthy” American appetite is taking its toll on our waistlines and overall health. After all, more food = more calories = more body mass.
The trend of giant portion sizes also takes its toll on restaurant operations and costs. When you serve more food food costs obviously increase which can cause operators to order lower…
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Added by Alyson Mar, RD on September 8, 2010 at 7:30pm — 1 Comment
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