Voice of the Restaurant Industry
Alyson Mar, RD's Blog – May 2011 Archive (2)
From menu to label: Restaurant foods begin hitting grocery shelves
Stroll the aisles at your local supermarket and you may find yourself wondering if you just entered a grocery store or a popular restaurant chain’s dining room. TGI Friday’s, California Pizza Kitchen, Taco Bell, and PF Chang’s are just a few restaurants who have licensed retail versions of their menu items to…
ContinueAdded by Alyson Mar, RD on May 19, 2011 at 7:41am — No Comments
The Royal Wedding: A Celebration of Not so Nutritious British Foods
You may have heard about a certain royal wedding that took place last week in Great Britain (*insert sarcasm here*).
The buzz was awfully hard to avoid! One of the girls in the FoodCALC office got especially into watching the coverage, and even went so far as to throw a “royal wedding viewing…
ContinueAdded by Alyson Mar, RD on May 4, 2011 at 10:33am — No Comments
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