Michael L. Atkinson's Blog – June 2009 Archive (5)

NUTRITION CALCULATOR

It is a foregone conclusion for restaurant chains with over 20 units in most states. MenuCalc has a solution that you should know about.



Check out this very cool self-directed nutrition calculator by MenuCalc. Click Here. Lucy and the gang created this for Mixed Greens in San Francisco.





See this creative one for… Continue

Added by Michael L. Atkinson on June 26, 2009 at 3:59pm — No Comments

Summer Food Shows Starts in NYC

Where are the top summer food shows? I know they are out there and we would love to hear about them, when and when they are. I do know that one big one in NYC is kicking off the season beginning this summer. The Fancy Food Show is more for foodservice professionals starts June 28th and runs through the 30th at the Javits Convention Center in New York City.



Check out their site at www.fancyfoodshows.com or the event is posted on FohBoh… Continue

Added by Michael L. Atkinson on June 25, 2009 at 7:30am — No Comments

The Dark Side of Twitter



Sometimes I just want to be a contrarian. As an entrepreneur, you learn to look at things differently – pull ideas and concepts apart, reverse the order and examine what if’s on a regular basis. Raise the bridge…or lower the water is one example of being a contrarian thinker. Over the years, I’ve gradually adopted this philosophy. When I was working with consumer facing companies. I frequently referred to investment banking as “practicing the… Continue

Added by Michael L. Atkinson on June 23, 2009 at 2:50pm — 28 Comments

NYC Food Shows Start This Month

I love NYC in the summer, especially when there is a food event. If you haven’t attended in the last, well, 55 years, (hello!!) try to make it this year. This summer, the Fancy Food Show for foodservice professionals will offer specialty foods and bevs from all over the U.S. and around the world. The show starts June 28th and runs through the 30th at the Javits Convention Center in New York City.



Rumor has it they expect 2,300 exhibitors from 70 countries. True to sustainability,… Continue

Added by Michael L. Atkinson on June 15, 2009 at 6:00am — No Comments

Benefits To Having an Engaged Workforce

When I first started FohBoh it became clear, very early, that the center of our plate was human resources, training and development. The power of an engaged workforce is compelling and perhaps The key success factor in running and sustaining operations. With all due respect to food, and i love food, service is how a restaurant differentiates itself. I have personal experience with both happy, engaged employees and unhappy, disconnected employees. I prefer the former.



Here are… Continue

Added by Michael L. Atkinson on June 3, 2009 at 9:41am — 7 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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