Voice of the Restaurant Industry
Added by Michael L. Atkinson on April 13, 2012 at 3:44pm — No Comments
Managing inventory requires attention to detail and careful planning to avoid the challenges excess inventory bring. Nothing kills cash flow faster than buying too much and selling less than projected. So I wonder, if there was a web-based service that would facilitate the buy/sell/trade of excess inventory in your local market including picking up and delivering the "goods", would operators subscribe to this service?
I remember borrowing ingredients or a bottle of Tequila from time…Continue
Added by Michael L. Atkinson on April 9, 2012 at 11:02am — No Comments