Nash's Blog (4)

How Kogi Korean BBQ Restaurant Has Been Using Blog, Flickr And Twitter To Effectively Market Their Restaurant And Create A Great Brand.

To watch video -The power of Twitter in Restaurant Business

visit Restaurant Marketing Online.



The video is an inspirational to many especially restaurant entrepreneurs who come to America with a dream to make it big in restaurant industry. Though it might seem overnight success, it is not. There is years of dedication in… Continue

Added by Nash on March 3, 2009 at 12:39pm — No Comments

What Is A Restaurant Branding? How To Create Your Own Great Restaurant Brand?

To watch the video part visit Restaurant Branding



7 Important Aspects Of Great Restaurant Brands:



When you talk about a restaurant brand, it is a trade mark or identity of a company that reflects the quality of it’s product or service. For example Starbucks is a brand. Starbucks- it’s name and the logo embodies the… Continue

Added by Nash on February 17, 2009 at 10:04pm — 1 Comment

Restaurant Discount Marketing Is What A New York Restaurant Implements By Cutting Prices. Is This The Right Strategy To Survive The Recession?

Note- The idea presented in this article is based on latest trends in food industry that I have been reading in newspapers, customers perspective on food expenditure habits that I saw on CNN and some hard brainstorming.

Success is not guaranteed. But it is worth giving a shot.



To watch the video part visit… Continue

Added by Nash on February 10, 2009 at 9:00am — No Comments

Restaurant Internet Marketing-3 Steps To Recession Proof Your Restaurant Business During Slow Economy.

To watch the video part of this article visit www.marketingrestaurantonline.com



Everyday there is some kind of bad news about economy on the television, radio, newspaper you name it. Well it does have an impact on business but it doesn’t mean that you have to sit paralyzed doing nothing. Instead of thinking there is… Continue

Added by Nash on February 8, 2009 at 11:00am — 5 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ruby Tuesday Reports Fourth Quarter and Fiscal 2014 Results

Total revenue from continuing operations of $307.3 million compared to $316.1 million in the same quarter of the prior year, a decrease of $8.8 million primarily due to a net reduction of 36 Company-owned restaurants during the year.

DineEquity, Inc. Reports Successful Second Quarter 2014 Results

Second quarter 2014 adjusted EPS (Non-GAAP) of $1.16 and GAAP EPS of $1.00 - Adjusted EPS (Non-GAAP) increased 14% compared to the second quarter of 2013

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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