FohBoh's Blog – November 2007 Archive (4)

Eating Thanksgiving Dinner In Restaurants

Most people still prefer to experience Thanksgiving dinner at

home with friends and family. Thanksgiving still remains the single largest holiday of the year

for grocery stores...and the travel industry. Nonetheless, each year, more and more people are choosing to dine out on

Thanksgiving Day, and even more are enjoying the convenience of having

one or more dishes prepared outside the home.

According to the…

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Added by FohBoh on November 21, 2007 at 11:35am — No Comments

Restaurants Need To Blog

An interesting article showed up today, courtesy of one of our members, from an old Restaurants and Institutions (R&I) article published in 2005.



Michael Allenson, principal with Chicago-based research firm Technomic Inc. said “There are few, if any operations

that have truly harnessed the Internet to the point that they

can today. There’s always going to be further innovation

to allow operators to do more with it." So, here we are, over two years later, enabling… Continue

Added by FohBoh on November 10, 2007 at 10:57am — 3 Comments

Making Social Networks Work for You

I have always looked to combine technology with the restaurant business. Growing up in Silicon Valley and attending high school with Steve Jobs, I can't help it. The reality is that technology will greatly help make managing restaurants and hotels more efficient and social networking is an incredible tool that can also be leveraged for the restaurant industry, nationwide and worldwide.



I remember in 1977 using a POS terminal at Victoria Station.…
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Added by FohBoh on November 9, 2007 at 9:22pm — No Comments

Does a Hot Concept Award Lead to Long-Term Success?

Since 1995, Nations Restaurant News has been running a popularity contest to award talented entrepreneurs with The Hot Concept of the year award. With 95 past winners, how many are still operating? How many have achieved their goals? How many have been sold and how

many are still hot?

Each year the editors of Nation's Restaurant News select the six emerging restaurant brands…

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Added by FohBoh on November 9, 2007 at 11:16am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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