Voice of the Restaurant Industry
In the past, I've discussed -- and some of you have commented on -- the differences in a seller's mind and approach depending on the desired outcome. The seller's expected level of involvement after the sale dictates (or should dictate, at least) his or her scrutiny of the buyer.
Added by Rod Guinn on August 18, 2011 at 3:30am — No Comments
First -- further details on the economy and its near future:
A few weeks ago, I wrote about the dangers the weak employment figures posed for long-term, healthy improvement to our restaurant industry. That still remains a primary concern of mine, and of a…Continue