Waitrainer's Blog – December 2011 Archive (2)

• Child’s Play— The Do’s and Don’ts of Serving a Table with Kids
• Supersize It? The Importance of Portion Control
• This is my Real Job: Restaurant Work as a Career
• Tipping: Why It Means So Much
• Minimum Wage Wars
• Cost Efficiency: Key to Keeping Your Restaurant in Business
• The Art of Scheduling

• Minimum Wage Wars
• Three Menu Items Every Restaurant Needs
• The one thing your restaurant can't live without
• What makes a great server?
• Four Dont's for Restaurant Servers
• Why IN-N-OUT has it right
• Sacrificing Soul for Service?

• server (1)
• service (1)
• training (1)
• waiter (1)
• Restaurant (1)
• Restaurants (1)
• Service (1)
• Serving (1)
• Tipping (1)
• online training (1)

2013

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• April (4)
• March (2)

2012

• October (3)
• September (2)
• June (2)
• May (1)
• March (1)
• January (3)

2011

• December (2)
• November (1)
• October (3)
• September (4)
• August (1)
• July (1)