Voice of the Restaurant Industry
My daughter, who is 3 going on 26, came across an Easter card as we were cleaning our house this weekend and as some children might, exclaimed the obvious, “Oh look Dad, it’s Jesus!” “That’s right honey” I replied, “And do you know who His Daddy is?” “It’s Zeus.”
Clearly, she needs a…Continue
Added by Ty Sullivan on May 29, 2012 at 6:30pm — No Comments
Hello I’m Ty Sullivan the Director of Truths in Customer Service or as I like to say “DT’s in CustServ”.
You know, we always have customer service “guru’s, “Jedi’s”, “Lords of Sweetness” telling us how to properly coddle guests when they have had an “incident” or “very disappointing”…Continue
Paul Barron, of Digital Coco, discusses the importance of audience connectivity to brand messaging via food social-abiltly on various Social Media platforms with myself and Chef Rob Corliss- Founder of A.T.E (All Things Epicurean). Watch these great videos for…Continue
Added by Ty Sullivan on May 1, 2012 at 6:30pm — No Comments