Barry Chandler's Blog – June 2012 Archive (7)

What social media for bars & restaurants is REALLY about

There seems to be ongoing confusion as to just how social media should be used by bar and restaurant owners, managers and marketers. I sent out a tweet yesterday that had no…

Continue

Added by Barry Chandler on June 28, 2012 at 4:48am — No Comments

How to drive bar sales by hiring for attitude, not skill



“Hire for attitude, train for skill”. It’s not a new idea, you’ll find it here, …

Continue

Added by Barry Chandler on June 22, 2012 at 3:33am — 1 Comment

Stop blaming Yelp because you don’t have any customers

Conspiracy theories abound, stories about competitors leaving bad reviews, customers hijacking Yelp, I’ve heard all the reasons why Yelp is single handedly responsible for the demise of the bar, yet here is the real story.

 

“It takes a great business to get great reviews.…

Continue

Added by Barry Chandler on June 22, 2012 at 3:30am — 1 Comment

Why your Bar/Restaurant does not need a mobile app

I’m going to ruffle a few feathers with this video I think, especially those in the mobile app business, but at the end of the day, as business owners we need to find the most efficient and beneficial uses of technology, our time and our money. Watch the video to see why your business will never need a mobile app.

 …

Continue

Added by Barry Chandler on June 22, 2012 at 3:27am — 1 Comment

Why bar/restaurant owners should NOT blog.

When I started this blog in 2009, I had one goal in mind: to get in front of more potential customers for my services. I used the blog and continue to use this platform to share information that hopefully helps business owners identify new ways to grow their business. In doing so, I got in front…

Continue

Added by Barry Chandler on June 21, 2012 at 3:22am — 3 Comments

How you’re killing your business with tension

You spend a fortune building your business, marketing your fine food and drink, hiring and training (hopefully) the best staff you can find, you invest in ingredients and more utility costs than you ever expected. All with one goal: to wow the customer and have them come back again. At least that’s what I…

Continue

Added by Barry Chandler on June 11, 2012 at 4:16am — No Comments

Stop treating your customers like transactions

The more we work with bar and restaurant clients to assist in their social media efforts, the more we see customers being treated as mere transactions. Sure, transactions have their place in a business;…

Continue

Added by Barry Chandler on June 11, 2012 at 3:59am — No Comments

Monthly Archives

2013

2012

2011

2010

2009

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service