Voice of the Restaurant Industry
Josh Hersh's Blog – April 2011 Archive (2)
In the Words of Harry Snyder...
Keep it real simple. Do one thing and do it the best you can.
I guess I've known this about myself to some degree ever since I was really little. My personality often reflects it. My thought patterns are often consumed by it. The end result of my labor isn't flawless, but I have always seemed to chase after that same goal: perfection.
A month or so ago I picked up the…
ContinueAdded by Josh Hersh on April 26, 2011 at 4:00am — No Comments
Who Is Your Restaurant?
We all get to that point where we just need a break from Twitter, Facebook, e-mail, our city -- we just need a break from the hustle and bustle of life. A few weeks ago I spent 5 amazing days in Miami, soaking up the sun and warmth that isn't all too common in cloudy, cold Chicago.
Vacations are meant to let you mind wander and sure enough I started pondering those "deep" questions that don't necessarily, on the surface, seem to jive with the idea of vacation: Who am I? What…
ContinueAdded by Josh Hersh on April 12, 2011 at 4:00am — 3 Comments
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