Groff-Hinman's Blog (40)

Lobster Tail and Prime Rib Special at the Anaheim White House - Tonight Only!

The special offer has been so popular that we had to bring it back!This Friday only, August 2nd, Anaheim White House Restaurant will be offering a beautiful Prime Rib and Lobster Tail Combination Plate for $28. Our Prime Rib is hormone free, naturally fed, and pairs perfectly with a single Atlantic Lobster Tail served with champagne sauce. This special offer is good to the first 50 reservations for Friday, August 2nd only who mention the $28 Prime Rib & Lobster Tail and claim this offer.…

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Added by Groff-Hinman on August 2, 2013 at 10:21am — No Comments

L’Opera Introduces Vegetarian, Vegan & Gluten-Free Items

Critically acclaimed L’Opera Ristorante, one of Long Beach's most venerable dining establishments, has announced the addition of several vegetarian, vegan and gluten-free items to its menu. Owners Enzo DeMuro and Terry Antonelli said that while the culinary staff has long accommodated those with special dietary needs, the new menu will offer several items on a continuing basis that are denoted with “V” for vegetarian, "VE" for vegan and "GF" for gluten free. Among the new additions: Ai…

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Added by Groff-Hinman on August 2, 2013 at 9:16am — No Comments

Stonefire Grill Introduces New Flavorful Light Menu Options

 Restaurant Adds 3 New Salads/Thin Crust Pizza To Menu

 

Stonefire Grill, which recently added several items featuring quinoa to its menu, is continuing to expand its menu by announcing four new flavorful dishes. Each item boasts an array of fresh produce like wild arugula, toasted walnuts and gorgonzola. The menu items include:

 

Golden State Kale ($6.49)-- A salad featuring chopped kale, red cabbage, cucumber, golden raisins, roasted…

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Added by Groff-Hinman on November 27, 2012 at 4:06pm — No Comments

Z’Tejas Announces New Winter Menu

OC Restaurant To Add New Dishes, Dessert & Cocktails

With the cold winter months ahead, Z’Tejas Southwestern Grill has announced a new menu focused on warm hearty meals and holiday-themed cocktails. From December 4- March 3, the Costa Mesa restaurant will offer new lunch, dinner, dessert and drink options.

New lunch entrees, $10.95- 13.95, will include blackened turkey relleno stuffed with andouille sausage, blackened turkey breast and chile cornbread; sweet habanero…

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Added by Groff-Hinman on November 19, 2012 at 1:59pm — No Comments

Newport Dunes’ Brings The Holidays Season To Life For Blind Children

Resort To Host Christmas For Blind Children’s Learning Center Dec. 7

Bright colored lights, decorations, iconic figures like Santa Claus and his reindeer….these are the sights of the holiday season that are imbedded in our minds. But what do the holidays mean for the visually impaired? Newport Dunes Waterfront Resort has created an event that will allow students from the Blind Children’s Learning Center to fully experience the holidays using the senses of touch, smell and hearing that…

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Added by Groff-Hinman on November 14, 2012 at 3:07pm — No Comments

Tamarind Of London To Open For Lunch During Holidays

To accommodate the influx of shoppers expected to crowd Crystal Cove and other shopping centers this holiday season, Tamarind of London will begin serving lunch Tuesday-Sunday (11:30 a.m –2:30 p.m.) starting Tuesday, November 13 through the end of the year. Recently named Best Indian Restaurant in Orange County by the Golden Foodie Awards, Tamarind Of London will offer a varied menu with most items in the $8 - $11 range and will be created by Orange County's only Michelin ranked chef, Alfred…

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Added by Groff-Hinman on November 8, 2012 at 2:54pm — No Comments

Zov Introduces New Seasonal Dishes

New Menu Focuses On Fresh Seasonal Produce

Fresh ingredients and produce have always been the foundation of Zov Karamardian’s Mediterranean dishes and her new seasonal menu is no exception. Embracing the freshest locally grown seasonal vegetables, Zov has put together four new menu items that bring together familiar tastes with a fresh twist.

Available at her Tustin, Irvine and Newport Beach locations through the end of the season, the menu includes butternut squash ravioli…

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Added by Groff-Hinman on November 5, 2012 at 10:35am — No Comments

OC Restaurant Owner to be Recognized at National Philanthropy Day Luncheon

Bruno Serato Named Outstanding Honoree For Nonprofit Work

After a string of awards and nominations, Anaheim White House owner Bruno Serato will be honored, once again, this time at the 26th Annual National Philanthropy Day Awards on Thursday, November 15 at the Hyatt Regency’s Grand Ballroom in Garden Grove. The popular restaurateur will be recognized for his ongoing work helping feed and house local “motel” children, thus named because their poor, working class parents are relegated…

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Added by Groff-Hinman on November 1, 2012 at 3:30pm — No Comments

Stonefire Grill Launches Online Gift Card Program In Time For Black Friday

For those who like getting their holiday shopping done early, Stonefire Grill is launching a gift card program that expires Black Friday (the day after Thanksgiving). Those purchasing any denomination more than $50 will receive a bonus card worth 10% of their purchase

For more information, visit www.stonefiregrill.com, become a fan on facebook.com/stonefiregrill or follow Stonefire on twitter.com/stonefiregrill.

Visit…

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Added by Groff-Hinman on October 31, 2012 at 11:00am — No Comments

Anaheim White House Welcomes Holidays With 25th Annual Tree Lighting Ceremony

OC Restaurant Kicks Off Season Of Giving With Holiday Ceremony/ Toy Drive

Recently celebrating it’s 25th anniversary, the Anaheim White House is continuing it’s annual Christmas Tree Lighting Ceremony and Dinner on Sunday, November 18 at 6 p.m. Upon arriving, guests will be greeted by a blanket of real snow, tray passed hors d’oeuvres and champagne before the ceremony at 7 p.m. The tree lighting also will serve as a special dedication to a select few who have shown the restaurant…

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Added by Groff-Hinman on October 30, 2012 at 2:18pm — No Comments

STONEFIRE GRILLS LAUNCH ONLINE GIFT CARD PROGRAM IN TIME FOR BLACK FRIDAY

Bonus Cards Offered For Early Online Shoppers

For those who like getting their holiday shopping done early, Stonefire Grill is launching a gift card program that expires Black Friday (the day after Thanksgiving).  Those purchasing any denomination more than $50 will receive a bonus card worth 10% of their purchase. 

“A growing number of restaurants from fine dining establishments to fast food entities offer gift cards as they are ideal for those who…

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Added by Groff-Hinman on October 12, 2012 at 2:18pm — No Comments

ITALY SAYS, "TO SIR WITH LOVE" TO OC RESTAURATEUR

Bruno Serato To Receive Knighthood From Italian Republic

You may know him as restaurateur and CNN Hero Bruno Serato, but these days he's going by the title Sir, after recently being appointed a Knight of The Italian Republic. The Ordine al Merito della Repubblica Italiana (Order of Merit of the Italian Republic) continues a tradition that spans centuries of awarding worthy recipients who display exceptional merit in the fields of literature, the arts, economy,…

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Added by Groff-Hinman on October 12, 2012 at 1:31pm — No Comments

TAMARIND OF LONDON NAMED BEST INDIAN FOOD IN OC

Newport Coast Restaurant Wins Golden Foodie Award

Although its legacy was established across the Pond, Tamarind Of London’s Newport Coast location has made waves in the Orange County restaurant scene by recently being presented with the Golden Foodie Award for best Indian cuisine. Using a voting process that allows local food lovers to express their support for their favorite restaurants in a wide number of categories, Tamarind Of London, which opened less than a year ago and…

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Added by Groff-Hinman on October 11, 2012 at 4:52pm — No Comments

AND THE WINNER IS… ANTONELLO RISTORANTE

OC Restaurant Wins Golden Foodie Award For Best Italian Food

The votes are in and Antonello Ristorante has been recognized for having the best Italian food in Orange County. The Orange County restaurant was recently honored at the Golden Foodies Awards, which focuses on local excellence in the food industry and on restaurants that push the boundaries of the culinary arts. Using a voting process that allows local food lovers to express their support for their favorite…

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Added by Groff-Hinman on October 11, 2012 at 3:30pm — No Comments

Fall Social At Kimera

We are celebrating fall this week. 

For more information visit me on…

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Added by Groff-Hinman on October 8, 2012 at 11:00am — No Comments

Anaheim White House Celebrates 25th Anniversary

The public is invited to join in on the festivities to celebrate the 25th anniversary of the Anaheim White House on Sunday, October 7. The event will kick-off with a Champagne reception in the courtyard at 5:30 p.m. followed by a special 4-course dinner at 6:30 p.m. Proceeds from the celebration will benefit Caterina’s Club, a nonprofit that was founded by Anaheim White House owner Bruno Serato to feed children in his own backyard – the so called “motel” children – whose working-class…

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Added by Groff-Hinman on October 1, 2012 at 4:29pm — No Comments

Antonello Puts Party Back In Politics As It Hosts O'Reilly/Stewart Debate Oct 6

Putting the party back in “political party,” Antonello Ristorante will host a live streaming broadcast of “The Rumble In The Air Conditioned Auditorium,” a debate featuring Comedy Central’s "Daily Show" host Jon Stewart and Fox News political commentator Bill O’Reilly on Saturday, October 6 starting at 5 p.m.  A massive screen will capture all of the action as the liberal Stewart and conservative O’Reilly agree on one thing: to conduct an entertaining and comedic debate while also addressing…

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Added by Groff-Hinman on September 27, 2012 at 4:30pm — No Comments

Z’Tejas Announces New Chile Fest Menu Benefiting Team Kids

Z’Tejas Southwestern Grill, located at South Coast Plaza, has announced its Chile Fest menu that will be available September 4-23. The annual promo is patterned after the famous the Hatch, New Mexico festival that for more than 4 decades has celebrated chile peppers and the versatile role they play in the culinary world.  Executive Chef Daniel Stevens said that each menu item will contain Hatch New Mexico chiles and for each entrée sold $1 will be donated to Team Kids, a nonprofit based in…

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Added by Groff-Hinman on September 4, 2012 at 10:56am — No Comments

Who Says There’s No Such Thing As A Free Lunch?

When David and Luca Carteni were young boys growing up Macerata, Italy, they had dreams of becoming successful in America. Their mother, Ione, always encouraged them but had one request.  When -- and if -- they ever realized their dream, they must share their success with those who are in service to others.

Two decades later, the brothers along with their partner, Stefano Procaccini, are living the American Dream with four successful restaurants.  Now, they want to honor their…

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Added by Groff-Hinman on August 27, 2012 at 4:49pm — No Comments

Expectant Expert Helps Pregnant Women Avoid The "Terrible 10"

While having a baby is the ultimate high, the ultimate low for many new moms is the "Terrible Ten."  On average, women gain 25 - 35 lbs. during pregnancy but never lose 10 of those pounds.  To make matters worse, they can expect to pack on an additional 10 lbs. for each child born thereafter.  Much of that weight is gained because of a change in diet dictated by cravings for high fat, high calorie snacks,  which makes shedding the pounds particularly difficult.  To reverse the tide, one…

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Added by Groff-Hinman on August 20, 2012 at 4:27pm — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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