All Blog Posts Tagged 'wines' (7)

Don't W(h)ine About Organic Grapes

The term organic can be confusing especially when it comes to wine. The laws and perception can be mis-leading. For example does a wine made from organic grapes contain added sulfites? Or is the wine even organic because the grapes were grown organically.



Here is some basics to follow:

1. Lots of vineyards practice organic but are not certified.

2. Using organic grapes in wine does NOT make the wine organic.

3. If the wine is certified organic it still may contain… Continue

Added by Marcus Guiliano on March 13, 2010 at 7:24am — No Comments

Is Lodi Making California's Best Zinfandels?

I suppose that before I go making bold-faced statements like Lodi is making the best Zinfandels in California today, I should at least qualify it. So if you will,



1. In recent years I simply have not found Zinfandels from anywhere else in the state that have been as consistently good, i.e. Zinfandel-ish, in the $12-$19 retail price range as those from Lodi. In the restaurant business, where I’m coming from, this means wines I can sell for $6-$9 a glass, which is where most… Continue

Added by Randy Caparoso on June 12, 2008 at 2:11pm — 1 Comment

ReMARKable Palate #143: Finger Lakes Wine Region

ReMARKable Palate #143: Finger Lakes Wine Region



This week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above… Continue

Added by Chef Mark Tafoya on May 28, 2008 at 12:57pm — No Comments

Everything is Coming Up Rosés

It’s spring, and everything should be coming up rosés. Oh, I know times are toughening up again. You aren’t seeing your regulars quite as often, and the rising cost of oil (and I mean, cooking oil) and everything else is making your P&Ls go haywire.



So maybe it’s time to start thinking radically rather laterally… something “new” to chill your rising ire and tickle your guests’ increasingly fickle fancy. Re this recent report in Wines & Vines: sales of rosés selling for… Continue

Added by Randy Caparoso on April 21, 2008 at 5:22pm — 4 Comments

How Is Your Wine Grape IQ?

How is your contemporary wine grape IQ? Are you up on the latest “alternative” varieties? Should you even care?



If a grape makes perfectly delicious wine, I would think yes to the last question. But for me, personally, I think a wine made from an alternative grape becomes significant the moment I have a perfectly matched dish for it. I like reasons for my wines.



And besides, the way I look at it: forty years ago Chardonnay wasn’t on anybody’s lexicon (most people… Continue

Added by Randy Caparoso on April 11, 2008 at 2:08pm — 5 Comments

Dreams of Velvety Reds

I have this recurring dream. It's almost mid-day. We wake up late, and haven't yet eaten. So after stopping at a tiny charcuterie for some sausages, marinated olives, a round of local bread – tasting of freshly risen dough, not salt or chemicals, crusted on the outside, silky on the inside – and a bottle of wine, we follow a winding brook outside the village in search of a restaurant in the sky.



The vestiges of morning chill are still in the air as our shoes crunch over some loose,… Continue

Added by Randy Caparoso on April 7, 2008 at 9:53am — 5 Comments

Wine, Cheese & Culinary Debauchery

They say that cheesemaking goes back as long ago as 9000 BC, when animals were first domesticated for their milk. Milk is turned into cheese by an enzyme known as rennet, originally found in the lining of calves’ stomachs. Seems some ancient dude decided to carry his milk in such a skin, checked it out a little later and I’ll-be-a-bull-bucker, he “discovered” cheese.



Like cheese, wine is the product of a natural fermentation, and at which point in history the first wine and cheese… Continue

Added by Randy Caparoso on March 21, 2008 at 4:15pm — 2 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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