All Blog Posts Tagged 'wine' (65)


Non-Operator
Holiday Wine Buying Tips

This post was originally written by FohBoh member Fred Favole. You can visit his profile here.

As a foodservice professional I feel an obligation to share 9 inside the bar tips, insights and educational quips about buying wine & spirits during the Holiday Season.

 

1.Beverage purchasing agents should not buy everything they sample.                                              …

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Added by FohBoh on December 5, 2013 at 2:30pm — No Comments


Non-Operator
7 Tips for Selecting the Best Wines for Your Restaurant

This post was originally written by FohBoh member Ian Said. You can visit his profile here.

Offering a wine menu means you must weigh several elements, including your overall concept, your clientele, your food menu, and whether your staff will be able to sell the wine you select.  Get these elements wrong, and you may be stuck with a costly, slow-moving inventory.  Get them right, however, and that jovial clinking…

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Added by FohBoh on September 30, 2013 at 1:00pm — No Comments


Operator
Fall Social At Kimera

We are celebrating fall this week. 

For more information visit me on…

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Added by Groff-Hinman on October 8, 2012 at 11:00am — No Comments

Chicago Rising Star Chefs & Pork Carpaccio

Online culinary mag StarChefs feted its pick of Chicago's rising star chefs at a tasteful gala on Monday, May 23. The event took place at the beautiful Fairmont Hotel Chicago and hosted by executive chef Brad Parsons and Beverly Kim Clark, chef de cuisine at Aria. Chef Clark's Buttermilk Bleu Cheese Semifreddo with Port Foam and Five-spice Walnuts was a sweet-savory delight, served in a miniature ice cream cone.

 …

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Added by Joseph D'Alessandro on May 31, 2011 at 11:30am — 1 Comment

Does Organic Wine Have Sulfites? part 2

 

Here is guide to organic wine and sulfites.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Added by Marcus Guiliano on May 20, 2011 at 11:51am — No Comments

The Ultimate in Wine Cellar Wood Flooring

The Ultimate in Wine Cellar Wood Flooring



Does your wine cellar floor make a statement?



What better statement can you make than to have your custom wine cellar flooring made from real original Napa Valley Oak Barrels? How would you like your wine cellar flooring to be not only exceptional but unique? Having it make the ultimate statement like no other flooring can truly be easy.



So how are Wine Barrels turned into beautiful wine cellar flooring that…

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Added by Jerry Wilson on December 30, 2010 at 8:45am — No Comments


Non-Operator
Restaurant substitutes iPad for Wine List

Following on from our earlier post about a Robotic Bartender, it seems that the foodservice industry is trying to remove the human touch from service altogether!



Naples Tomato, a nationally known restaurant in Naples, Florida, today announced that it will provide guests with personalized,… Continue

Added by Barry Chandler on October 14, 2010 at 6:10pm — No Comments

U.S. Fine Diners are Changing, But Not their Enthusiasm for Fine Wine

In a previous post, the consultancy firm, Restaurant Rx, described the Changing Face of U.S. Fine Diners: Upscale diners are signalling they want more exotic, international cuisine delivered in a more casual, more intimate atmosphere. In this study of 1600 U.S. fine diners, only a minority wanted the white linen tablecloths, fine crystal and filet mignon - signatures of yesteryear's fine dining… Continue

Added by Lisa Thorell on July 28, 2010 at 8:00pm — No Comments

Sulfite vs Tannin Reactions in Wine

Many people assume that they have a sulfite reaction to drinking wine. In actuality there is a very small portion of the population with a sulfite allergy. Most people are experiencing a tannin reaction to red wine.



Here is one way to self test. Eat some bright apricots. If you get the same reaction from eating these as when you drink wine then you have a true sulfite allergy. These bright apricots are loaded with sulfites.



Most people associate red wines with sulfites, but… Continue

Added by Marcus Guiliano on May 26, 2010 at 10:00am — 1 Comment

The Wonderful World of Wine

I have been reading a lot lately about the health benefits of drinking wine on a regular basis. New findings are showing that Moderate drinkers have lower rates of heart disease, obesity and depression than people who abstain from alcohol entirely, the report indicates.…

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Added by Kelly on May 21, 2010 at 1:40pm — 1 Comment

Anti-oxidants in wine

There has been a resveratrol craze with wine. Resveratrol is an anti-oxidant found in wine, and most significantly in red wine. With all the talks and customer awareness on health this wine component is getting lots of attention. Here is a video that I did that talks about different resveratrol levels in red wines.

www.healthychefdude.com…

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Added by Marcus Guiliano on March 17, 2010 at 1:04pm — No Comments


Non-Operator
Need More Customers? Host a Wine Tasting!



Many bar owners steer away from offering more than a handful of quarter bottles of wine or the occasional wine by the glass due to lack of knowledge or experience with this drink of the Gods. However, ignoring the opportunities that wine offers your business means you could be turning away business without even knowing it.



One way to increase your customer numbers midweek or during the slow season is to host a wine tasting event. Now… Continue

Added by Barry Chandler on March 2, 2010 at 6:42pm — No Comments


Non-Operator
Pinot What? Wine Training for your Staff

Your restaurant might not call for a sommelier but even if it carries a modest wine selection, you may consider giving your servers a crash course in Vino.



Olive Garden, for instance, has gotten a bump in their revenue thanks to their strategically crafted “Steps of Service”. Every server has to fulfill these steps throughout the entire service process and it includes informing diners, when first approaching their table, about the house wine availability and characteristics. During… Continue

Added by Dean Small on January 22, 2010 at 5:49pm — 14 Comments

Why I Usually Don't Top Up Glasses of Wine After Pouring the First One

The only time I will do it is if their glasses are almost empty or empty and they are looking for me to top them up or I have just delivered their main course.



The reasons I do not do it any other time are the following.



1. Because of the drinking and driving laws people like to pace their consumption of alcohol at the table.



2. Because of the above I have to ask everyone one by one if they would like some wine which creates a disturbance at the… Continue

Added by Steve Nicolle on January 14, 2010 at 8:02am — 4 Comments


Non-Operator
Advertise Where Your Customers Are Looking

Sometimes a little creative thinking about where your place your messages or advertisements might yield some great results. Even the men’s restrooms can be an unlikely billboard! Have a look at where Spagio Wine Cellars, in Grandview, Ohio chose to advertise some seasonal promotions:







Similar Posts:



* Do you… Continue

Added by Barry Chandler on November 15, 2009 at 9:54pm — 1 Comment


Non-Operator
Increase Wine sales with this one simple menu change

If you sell wine in your business, there is a simple way that you can increase wine sales today. I was reminded of this on a recent visit to The Wine Guy Wine Shop in Gahanna, Ohio. The Wine Guy Shop is a retail wine store with a bar and dining facilities.



There’s something special about sitting in the middle of a wine store surrounded by wines from around the world while… Continue

Added by Barry Chandler on October 29, 2009 at 12:24am — No Comments


Non-Operator
Do you give out Wine Cards?

If you serve wine in your bar or restaurant and I’m guessing that you do, then you should consider providing Wine Cards (see picture below) for your customers to remember both your establishment and the wine they enjoyed on their visit.



It won’t be the end of the world if you don’t provide it, but it’s just another example of an added touch that will help customers remember you the next time they are flicking through their wine book or… Continue

Added by Barry Chandler on October 23, 2009 at 1:46am — No Comments

Wine Tastings Through Social Media

In this industry, we all look for unique ways to create events that bring customers in the door. As a former Executive Chef, I’ve hosted a number of Winemaker Dinners over the years, hosted a sanctioned ten-block ice-carving competition on top of “On Golden Pond” in deep-freeze February and other creative ventures in efforts to increase visibility, reputation and volume.



Recently I stumbled across a gentleman down in San Antonio Texas, a Front of the House Manager with years of… Continue

Added by Jeffrey J Kingman on October 22, 2009 at 12:59am — 1 Comment

Developing a best practices guide to in-house wine sales- Two College Seniors Final Project- Your help is greatly appreciated!

Hi professional servers and managers,



We are two college students looking for industry professionals to help us with our senior project by participating in one of two brief surveys, pertaining to the methods used in-house to better wine sales (i.e. suggestive selling, food and wine pairings, etc.). The results of these surveys will assist us in compiling data which will be used to determine which (if any) techniques are most effective in improving wine sales.



There are two… Continue

Added by Justin and Everett on October 21, 2009 at 6:22pm — 1 Comment

Denver TastePromoters, "Let's Spread The Word On Your Food Establishment"



Denver 'TasteCasting' utilizes social networking and social media by combining great people and good food to benefit the many food and drink establishments in our area. If your establishment is looking to spread the word about a grand opening, new product, new… Continue

Added by Kyle J. Soltesz on September 20, 2009 at 11:04am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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