All Blog Posts Tagged 'wholesale' (13)


Non-Operator
Food Prices Are Increasing, Be Smart, Buy Smart

Reported by foodem.com, the online wholesale food marketplace –

With the worst drought in half a century occurring this past summer, world food prices are continuously rising near crisis level.

Factors such as this summer’s drought, fires in Russia, higher commodity prices, and retail food price inflation have resulted in a spike in global food prices that are likely to…

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Added by Foodem on December 12, 2012 at 7:00am — No Comments


Non-Operator
Food Buyers: Take Control of Your Inventory

Reported by foodem.com, the online wholesale food marketplace-

Inventory control for restaurants is a huge deal; it can be the difference between breaking even and actually making a profit. Food is the largest part of any restaurant’s budget. In turn, wasteful…

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Added by Foodem on November 30, 2012 at 7:00am — No Comments


Non-Operator
Documentaries On Nutrition

Reported by foodem.com, the online wholesale food marketplace-

In this age of search engines one can easily find hundreds of thousands of articles,…

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Added by Foodem on August 8, 2012 at 7:00am — No Comments


Non-Operator
We’re Spending Less On Groceries?

Reported by foodem.com, the online wholesale food marketplace-

Over the past several years increases in grocery and gas prices are one constant in everyone’s lives. We all know and understand that when gas prices rise, transportation costs rise as well. Therefore, our grocery bills are bloated in order to cover the cost of transporting goods. Yeah, that’s a no-brainer, but it doesn’t make it any easier on our wallets.

Lucky for…

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Added by Foodem on August 1, 2012 at 7:00am — No Comments


Non-Operator
Farmer’s Markets: Don’t Be Bamboozled

Reported by foodem.com, the online wholesale food marketplace-

Going to a local farmer’s market can be an enriching experience. Being surrounded by mountains of red apples…

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Added by Foodem on June 20, 2012 at 7:00am — No Comments


Non-Operator
Go Local, But You Don’t Have To Go At It Alone

Reported by foodem.com, the online wholesale food marketplace-

The transition from global food-sourcing to local food-sourcing is significant. New infrastructure, new networks and new relationships need to be built in order for producers,…

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Added by Foodem on June 1, 2012 at 7:00am — No Comments


Non-Operator
The Benefits and Importance of Corporate Social Responsibility

Reported by foodem.com, the online wholesale food marketplace-

Why buying local, reducing carbon footprint, and cultivating community can ultimately improve your bottom line.

We’ve talked about corporate social responsibility…

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Added by Foodem on May 1, 2012 at 7:00am — No Comments


Non-Operator
Guest Post: Wrapup:TEDxManhattan’s Changing the Way We Eat 2012

They Came Hungry for Change and Left Inspired

Today’s post was written by a very special contributor Cheryl Kollin of Full Plate Ventures. 

Before settling into a full day of TEDxManhattan presentations, our local viewing party began with a different kind of meet and greet activity—human mapping. Participants moved around Bethesda Green’s spacious lobby in different spatial configurations as if it were a Google Map in response to:…

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Added by Foodem on March 1, 2012 at 7:00am — No Comments

Bagel Mornings and Deliveries

There were a few bumps in the road after our first bake this morning. We do very little wholesale. I would say we are at 1/4 capacity as far as volume of bagels we are capable of producing from this oven, etc. without ripping the equipment apart. Santo’s came in at 1:00 AM and turned the equipment on. That means, lighting the fire in the oven, lighting the flame for the kettle, and switching the other machinery on. It takes a good 30, really more like 40 minutes to get the water in… Continue

Added by Mary Beall Adler on May 13, 2010 at 5:30pm — No Comments


Non-Operator
Restaurant Dinnerware - Give your customers an awesome dining experience

Over the past few decades, the food service industry has turn out to be more as commercial enterprises. Focusing on various factors like changing times, demand and tastes of customers, adequate changes have been integrated in the art of restaurant management in recent times. Today for any restaurant owner it is necessary to provide everything that is printed on a menu card. Besides this, it has become very important for restaurants to work efficiently by stocking… Continue

Added by WaldoWares on August 4, 2009 at 12:19am — 1 Comment


Non-Operator
Choosing Glassware for Restaurants

Whether you have a restaurant which prides itself on serving home-cooked meals in an elegant setting, or if you cater more to a group of hungry patrons which prefer to be served gourmet delights, the quality of restaurant glassware that you will use will add greatly to the image that you want your food establishment to project.



As such, it does pay if you will use restaurant… Continue

Added by WaldoWares on June 2, 2009 at 10:39pm — No Comments

iGourmet.com Begins Carrying Omoma Coffee in May!

iGourmet.com, an online retailer of gourmet products has just added Omoma Coffee to its line of gourmet coffees.



Omoma Coffee will be featured as the Coffee of the Month for May! So if you're a member of iGourmet's Coffee of the Months Club, you will be receiving 1 lb. of our delicious Medium Roast Whole Bean Coffee.



Check out iGourmet.com starting in May:



Or just head to our website anytime to get… Continue

Added by Jennifer on April 29, 2008 at 11:02am — 2 Comments

Omoma Coffee in The Gourmet Retailer Magazine

We're excited to be featured in the May issue of The Gourmet Retailer Magazine. They are a great industry magazine about all the greatest gourmet products, so it's an honor to be included.

I'll let you know when you can see it online as well.

Added by Jennifer on April 29, 2008 at 9:44am — 1 Comment

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National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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