All Blog Posts Tagged 'up' (7)


Non-Operator
Writing a Restaurant Business Plan

by Doug Marranci



In the early 90’s I wanted to create a business plan to open my first coffee house in Charlotte NC. I did a lot of research and found many different types of plans that could be written. After going to the library and looking at many books and SBA information about writing a business plan, here are some of my thoughts on writing that first business plan.



1. If you address all of the areas of a standard business plan, you will probably have uncovered all… Continue

Added by Doug Marranci on May 26, 2010 at 5:15am — No Comments

Guest Post: The Break Up

Instead of posting one of my own blogs today, I'm sharing with you one of the best blog series I've read. Matt Smith, President of The A-Game, has written "The Break Up Blog Series" and this is Part One of that series (which will soon be appearing on Talent Revolution). I hope you enjoy it as much as I have!



The Break Up

Like… Continue

Added by Amanda Hite on March 31, 2009 at 6:40am — 6 Comments


Non-Operator
OPEN YOUR WINDOW !!

I've become fed up with the examples of entitlement we keep hearing about while the bulk of us desperately attempt to keep our heads above water.



While composing a post about the subject I remembered the movie Network and the powerful scene that is as topical now as it was then.



Read my post and if you agree leave a comment, share it with someone else, and let's open some… Continue

Added by Paul Green on February 1, 2009 at 2:30pm — No Comments


Non-Operator
Opportunity Amidst the Chaos - One Business Broker Explains Why Now is the Time to Buy a Restaurant

“Given the Choice of Parking your Cash at the Mercy of Wall Street or Washington, Most Entrepreneurs Simply Prefer to Bet on Themselves“



Washington Post headlines saying “The end of American Capitalism? Predictions of the Dow to slide further and differing opinions on what each person should do with their 401K. Economic bad news is the common theme of every headline.



The focus of this media attention is on giant businesses wreaking havoc on the overall structure of the… Continue

Added by Eric Gagnon on October 28, 2008 at 12:20pm — No Comments

Tips to building your Career Entourage

I’m posting early this morning because I’m gearing up to go see one of our Presidential Candidates deliver a speech on his Education plan at Stebbins High School in Dayton. This is an invite only event and I’m bringing an entourage. Yesterday I decided I needed to be there, so I made a few calls to some people in my network and we were on the list. It’s times like this that make me value my network. In my career it’s my biggest asset.



An inconvenient truth, for some:



“Your… Continue

Added by Amanda Hite on September 9, 2008 at 5:13am — 22 Comments

Peeking Behind the Scenes at FohBoh, Inc. | #3



Just back from our first show at NRA in Chicago. There have been a few posts about this experience and what we thought of the show, which was awesome for our young, 140 day-old, growing enterprise. However, this post is about status…continuing our theme of being… Continue

Added by Michael L. Atkinson on May 22, 2008 at 3:59pm — 1 Comment

FohBoh meet up scheduled during NRA show in Chicago!





Come join your fellow FohBohites for some food, fun and drinks 70’s and 80’s style! We are holding our first ever meet and greet at the Reagle Beagle in Chicago during the National Restaurant Association tradeshow. Mark your calendars for Monday May 19th at 5:30pm. Located in downtown Chicago, Reagle Beagle is one of the most unique hot spots with a throwback to the 70’s and 80’s. More than just drinks, the Reagle Beagle serves delicious… Continue

Added by Sarah on April 30, 2008 at 5:55pm — 7 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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