All Blog Posts Tagged 'twitter' (95)


Non-Operator
Twitter: That Thing I Should Be Doing

This post was originally written by FohBoh member James Keil. You can visit his profile here.

twittersucks-001

Despite the selection of  tools available in social media, my individual profile seem to be the toughest one to use for business.   I’ve always found it easier to promote and make business connections with the company brand.  It just feels better than going it alone.…

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Added by FohBoh on October 1, 2013 at 1:00pm — No Comments


Non-Operator
4 Social Networks Your Restaurant Needs To Be Using

With new social media sites sprouting likes weeds, it can be overwhelming to figure out which to focus your time and energy on. Based off a recent survey from theNational Restaurant Association, the top four social media sites that customers use are: Facebook, Twitter, Pinterest, and Instagram.

Facebook

After…

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Added by Barry Chandler on July 2, 2013 at 11:00am — No Comments


Non-Operator
The New FOHBOH Platform - New Features

Today, we'll be continuing our series on the new FOHBOH platform by discussing some of the new features we're adding - in addition to the new look and feel. We have a number of fantastic new features in the works for FOHBOH members that will make the FOHBOH experience even better:

Business Directory

The new FOHBOH will launch with a brand new business directory accessible to all members. Vendors and service providers can create descriptive listings…

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Added by FohBoh on May 21, 2013 at 11:11am — No Comments


Non-Operator
Calling Out No-shows on Twitter - Fair Game or Going Too Far?

Check out this interesting story - restaurant manager decides to shame reservation no-shows on Twitter, resulting in a backlash on Yelp. Is this fair? More importantly, is this even a good idea, regardless of fairness?

Added by FohBoh on April 9, 2013 at 3:48pm — No Comments


Non-Operator
3 Easy Ways to Tame The Social Media Beast

Brian Gatti, TableSites.com

Ah, social media. It's awesome! Who doesn't love Facebook? You connect with your friends, your colleagues, your clients, and potential customers. And you can play Farmville (or Castleville or Whateverville) for hours on end. And then there's Twitter, which is like the Attention Deficit Disorder kid in the social media classroom. Millions of tweets blasting by, all begging for your attention. Then there's LinkedIn. Then there's Google+. 

What…

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Added by Brian Gatti on March 13, 2013 at 9:26am — No Comments

Social Media and SEO: How your pages can help you get to the top of search results

One question I get a lot when I talk to restaurant owners about social media is “Will Facebook get me on the first page of Google?” My answer is always the same: yes and no. Let me explain why.

First of all, I want to make clear that SEO/SEM (search engine optimization/search engine marketing) is a whole industry of its own, and it’d be simplistic of me to say that by having social media pages, you’ll rank higher in searches. SEO is complex, and it involves a lot of algorithms,…

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Added by Natalia Morais on February 28, 2013 at 8:51am — No Comments

2013 Social Media Predictions for Small Businesses

If you are wondering what will happen with social media in 2013, you are not alone. Everyone is wondering what Facebook will do next or if a new social network will surge. While no one can really foresee the future, there are some trends that will probably be stronger in 2013.

The first trend I want to…

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Added by Natalia Morais on February 21, 2013 at 9:22am — No Comments

Social Network Guide - Cheat Sheet

Not sure which Social Network to use or wondering about the differences between them all? No worries, we’ve created this helpful Cheat Sheet for you. Feel free to download it and share it with everyone!

Click here to download: www.loyalrewards.com/SM_Cheat_Sheet_MT.pdf…

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Added by Natalia Morais on December 7, 2012 at 9:23am — No Comments

So this is what all the #NoKidHungry is about!

In the last couple of weeks, you have likely seen at least one reference to #NoKidHungry.  Between Go Orange Day, avatars bearing the distinctive orange Twibbons, our SNAP protection advocacy work, and our general No Kid Hungry September outreach, we've been able to use the power of social media to help bring awareness to the issue of childhood hunger in America.

To really band the restaurant industry and other anti-hunger advocates together, we also continued our tradition of…

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Added by Molly Burke on September 24, 2012 at 5:00pm — No Comments


Non-Operator
Brick & Mortar, meet the Social Savvy Consumer

Now get used to it, they aren’t going anywhere. 

 

Take a step back for a moment.  Look at the devices you use in your personal life: phone, tablet, computer, all of them?  Compare that to 10 years ago.   A bit of a difference isn’t it?  Now let’s compare that to the way you manage your restaurant or retail company, is there a difference? How many times do you use your devices to find a business, rate a business, or purchase from a business on a mobile device or computer? …

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Added by David Stewart on August 8, 2012 at 3:45pm — 2 Comments

Connect Social Media Accounts to Your Restaurant’s Mobile Website

It is well known in the restaurant industry that one of the most striking differences between independent and chain restaurants is the sense of urgency placed on analyzing financial information. Chain restaurants tend to have faster reporting at the end of financial periods, along with more frequent reporting and analysis. Additionally, they tend to monitor (and take action on) a greater number of key performance indicators. Those factors give chain restaurants an edge at squeezing…

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Added by Tina R Wells on August 2, 2012 at 8:26am — No Comments

Why Social Media Successfully Promote's Your Restaurant

As an enthusiast of social media, I can tell you that to promote any business these days you need to include social media into your strategy. It is a fact that people spend more time these days hooked up on their facebook or Twitter accounts than ever before, making it the best…

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Added by Angela Stoner on July 3, 2012 at 11:28am — 1 Comment


Operator
Cheap! Cheap! Not Bird Calls, Branding and Discounting

Where do you draw the line on cheapening your brand with discounting?

Short of handing out the store to get them in the door, where do you start and end?

Recently I have had many conversations with marketing mavens in the restaurant biz that have all had the same issue on their mind as they head to bed…

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Added by Ty Sullivan on June 26, 2012 at 6:00pm — 3 Comments


Operator
And the Social Good Shall Lead...From Summer Brand Camp.

Last week, for the third year in a row, I attended the single best conference on Marketing, HR, Social Media, Social Good, Social Chat…etc…Called the People Report Summer Brand Camp in Dallas Texas.

Let me start by saying I am not going to sit here and give you a play by play on the amazing stuff you missed.…

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Added by Ty Sullivan on June 12, 2012 at 6:30pm — No Comments

How to Find Chefs on Twitter

If you're a chef looking for other chefs on Twitter, (or a sommelier, barista or restaurateur), here are two quick ways to do it. One uses Twitter's own search function, and the other method starts with a chef that you know.

Added by Ken Burgin on June 8, 2012 at 5:00am — No Comments


Operator
The Top 3.5 Way’s You Really Should Handle Customer Service (A Parody)

Hello I’m Ty Sullivan the Director of Truths in Customer Service or as I like to say “DT’s in CustServ”.

You know, we always have customer service “guru’s,  “Jedi’s”, “Lords of Sweetness” telling us how to properly coddle guests when they have had an “incident” or “very disappointing”…

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Added by Ty Sullivan on May 15, 2012 at 7:30pm — 1 Comment


Operator
STONEFIRE GRILL SEARCHES FOR SO-CAL SUPER DADS ON TWITTER

Has your dad overcome adversity and gone the extra mile to provide a better life for you? Do you know a single father who puts in overtime so that his kids can continue with piano lessons?  Perhaps you know someone who has taken on the role of father for his many grandkids. Or he's coping with a physical ailment and still able to put food on the table.  This Father’s Day, Stonefire Grill is conducting a search for Super Dads across the southland who go above and beyond the call of duty. To…

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Added by Groff-Hinman on May 14, 2012 at 4:00pm — No Comments


Operator
Signs of The Times

I have always believed in signs. I have also always believed that if we all spoke the same unspoken language we could dance around wars and confrontations. I also believe in aliens and fairies but that is another story.…

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Added by Ty Sullivan on April 3, 2012 at 11:30am — No Comments

Picture This

A buddy of mine has been dating. He’s newly returned to the dating scene since his divorce and he’s trying to figure out how to feel less awkward.  He, like many people, turned to online options.  It’s been a running joke for us for…

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Added by David Rose on March 28, 2012 at 3:55pm — No Comments

Restaurant Social Media Explained

Ok so I am jumping on the "[Insert your interest here] Social Media Explained" train. If you haven't seen them there are a few that have been circulating the web using Donuts as a point of reference as well as using the bathroom to explain social media. 

Well here's my stab at restaurant social media…

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Added by Sarah on February 8, 2012 at 12:30pm — 3 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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