All Blog Posts Tagged 'time' (10)


Non-Operator
Best Days to Post on Facebook by Industry

[INFOGRAPHIC]

by ERIC MELIN on JANUARY 8, 2013 [reposted from Spiral16]

When is the…

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Added by FohBoh on January 10, 2013 at 12:49pm — 1 Comment


Non-Operator
Competing Priorities: When To Fulfill, When To Chop

Reported by foodem.com, the online wholesale food marketplace-

It’s a new year and many of you have a plate full of priorities. Some are more important than others, but for most, they are all important; at the same time, each priority is competing with another. For…

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Added by Foodem on March 22, 2012 at 7:00am — No Comments


Operator
GET OVER IT!

As a restaurateur, cook, chef, business owner, or even a server or bartender, we have a life outside the walls of work. One of the hardest things to do is to balance our lives in this regard. We have all seen employees, managers, chefs, or even business owners burn out in a few months if not shorter because they cannot balance their work life and their home life. Whether you are new to the business or you have been doing it your whole life, you may have a tough time letting others take on…

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Added by Lane A. McFarland on October 26, 2011 at 2:43pm — No Comments

Inspiration 101

Two ways to do it…..



Do it because I pay you.

Do it because I inspired you.



Both work.

One gets amazing results.

One gets short-term results.

One takes a lot of work, one not so much.



Inspiration takes a lot of work and some folks just aren’t willing to give what it takes to lead from this very important value.



What does it take you…
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Added by Andy Swingley on May 17, 2010 at 6:59pm — 1 Comment


Non-Operator
How to Deal With Staff Members Who Need Time Off



Labor cost makes up a significant percentage of your cost base. Tracking, forecasting and achieving your ideal labor cost requires a systematic approach.



With some staff members costing more than others, it helps to know in advance who’s going to be on holiday and how much it’s going to cost to replace them.



Form the moment new staff members are hired, it is essential to have then adhere to your systems if you are going to achieve your labor cost… Continue

Added by Barry Chandler on January 21, 2010 at 10:30pm — No Comments

Three Ways to Manage Waits and the Power of Recess

I recently read an article entitled "Managing Real and Virtual Waits in Hospitality and Service Organizations", published in 2005 in Cornell Hospitality Quarterly (CQ). If you manage or own a business where customers experience a wait, I highly recommend reading this article (link at bottom).



There are three ways to manage waits --

  1. Manage the actual wait time. This involves accurately matching resources to customer demand. Ideally, customers would experience no wait…
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Added by Vitaliy Levit on September 21, 2009 at 7:42am — No Comments

Managing Email – Effectively

So you just got off the phone with someone who has called to let you know that the email that they just sent you has bounced back. You sheepishly respond that there must be something wrong with your server. You apologize for any inconvenience and promise to contact the host company to straighten out the situation.



Upon hanging up the receiver, you sigh knowing that the real reason that the email bounced was because your in-box contains more than 2,000 emails and you just haven’t had… Continue

Added by Leslie Howard on July 10, 2009 at 7:18am — 4 Comments

Beef recall: a refresher course in time-temperature abuse

In light of the current beef recall, I thought it would be the perfect time to offer a short refresher course in time-temperature abuse and preventing food-borne illnesses like e-coli.



What is time-temperature abuse?



According to… Continue

Added by Dani on July 2, 2009 at 9:10am — No Comments

Easy Labor Management - 5 Tips to Better Employee Schedules and Higher Profits

Fingerprint scanners are delicate pieces of technology. Use them to clock in/out. Don’t use them to enter PINs. Restaurant and hospitality staff normally must enter a PIN / id into a Point of Sale system every few minutes, and with greasy hands, fingerprint scanners become defective quickly.



Employees who ride the clock are draining business profits. Monitor timesheets and schedules to effectively stop early clock ins. Better yet, use a labor management system that does… Continue

Added by Anthony Presley on May 8, 2009 at 9:46am — No Comments

Two Cups of Coffee

Moment of Euphoria, Moment of Happiness!… Euphoria - A State of Mind & Body!

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Added by Euphoria Smoothies on January 27, 2008 at 7:22pm — 2 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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