All Blog Posts Tagged 'texas' (5)


Non-Operator
I think Austin Bar Owners Got Sick of SxSW This Year

Every year, thousands of tech geeks, rockers and hipsters descend on Austin, TX for the annual South by South West Festival (SxSW). It’s a week of conferences, discussion panels, tech launches but most of all partying, networking and more partying.



It might be a lucrative week for the bar owners, but it;s not an easy one, with all-nighters common and a few too many drunk revellers to handle.



I think this particular bar owner had enough. What do you think…? (warning: bad… Continue

Added by Barry Chandler on March 26, 2010 at 11:24pm — No Comments


Non-Operator
Should Bartenders Be Assigned To A Certain Section of The Bar

I received this question this week at http://thebarblogger.com/askbarry:



We run a very popular restaurant w/an 20 seat L-shaped bar and a service area at the end for servers lets the 3 bar tenders working any shift roam up & down with no assigned section nor one of the 3 designated for service exclusively.Sometimes the wait is long for servers and bar patrons/customers.Is it not sound business to assign them a… Continue

Added by Barry Chandler on February 23, 2010 at 9:27pm — 1 Comment


Non-Operator
Would You Pay Your Bar Tab With Your iPhone?

It had to happen. It was only a matter of time before there was “an app for that”. Customers can now open, monitor and close their tab from their iphone with a clever new app called TabbedOut.



Invented in Austin, TX and so far only available to use in a handful of cities there, it seems to be (at first glance) a very useful app that meets the needs of a customer base increasingly used to doing business on their… Continue

Added by Barry Chandler on February 4, 2010 at 9:58pm — 2 Comments


Non-Operator
How to Get More Customers To Your Area

On a recent trip to Dallas, TX I learned about Restaurant Row.

Restaraunt Row in Dallas is the two mile area along I-35E around Walnut Hill, so named for the number of restaurants and entertainment venues attracting locals and tourists to an otherwise unremarkable area. (There are supposed to be over 150 within a two mile radius)

Many guide books, hotels and tourism agencies recommend people visit this area bringing much additional revenue to the area. Could you replicate this in your… Continue

Added by Barry Chandler on February 2, 2010 at 9:20pm — No Comments

The new "LONE STAR SALOON" re -opens with a bang!

http://lonestarftbend.blogspot.com/



9 time Grammy Winner" Ray Benson" plays the new Lone Star Saloon and Dinner Theater in RICHMOND TEXAS!



Ray Benson’s performance was nothing short of spectacular at the Lone Star Dinner Theater in downtown Richmond Texas. Ray dazzled the crowd of 85 guests with his music and commentary. Ray performed nonstop for 1 hour and 45 minutes. Making the $35.00 door fee including dinner quite a… Continue

Added by xtreem visual on November 5, 2009 at 9:26am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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