Duessa Holscher's Blog Posts Tagged 'technology' (9)

10 Insider Tips for Negotiating your Restaurant Point-of-Sale System Purchase

Thinking about buying a point-of-sale system for your restaurant?  For many restaurants, the point-of-sale computer system is one of the biggest up front purchases they'll make, and one of the most complex to navigate.  Here's some insider tips on how to negotiate the best possible deal - and some hidden traps to watch out for so you aren't left with unexpected expenses!

Tip #1: Know What You're Buying…

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Added by Duessa Holscher on October 2, 2012 at 2:00pm — 1 Comment

Using Pizza Software for Coupon Tracking

Coupons - love 'em or hate 'em, it's hard to get away from them in the pizza industry.   Most pizza restaurants issue coupons to grab the attention of their customers, to encourage new customers to try the restaurant, to compete with the other pizzerias in their area, to introduce new products, and to encourage 'bundling' of products together.  But what's the best way to know if your coupons are effective and working? 

Tracking Coupon Codes…

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Added by Duessa Holscher on September 26, 2012 at 2:00pm — No Comments

Pizza Ordering Online Study: Prepare For Triple Pepperoni!

A new study by the University of Rochester sheds some light on our online pizza ordering behavior - and finds that when we're hiding behind our computer screens, we're much more likely to triple the pepperoni, double the bacon, and order…

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Added by Duessa Holscher on September 18, 2012 at 9:30am — No Comments

5 Profit Boosters Hidden in your Restaurant Point-of-Sale System!

Your restaurant point-of-sale system is one of the keys to your smooth running operation - helping to keep the orders flowing correctly and the cash coming in.  But are you overlooking some of the ways your POS Software could help you boost your restaurant's bottom line?   Here's 5 common features that many restaurant owners neglect - but that can make a real impact on your profit! 

1.  Marketing …

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Added by Duessa Holscher on September 11, 2012 at 9:37am — No Comments

The Self Serve Restaurant - It's all about more beer!

Recently, I was having dinner with my family at a favorite local brew pub.  As is typical at this establishment, the service was slow - we waited 20 minutes or so to place our drink order.  When we received our food, we were missing one of the most important meals - my young daughter's grilled cheese.  And as we enjoyed our food, we were ready to order another…

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Added by Duessa Holscher on July 6, 2012 at 3:30pm — No Comments

I hate my Point-of-Sale System

It's Friday night and it happened again - in the middle of the rush the POS system is locked up and no one can take orders.  I missed a critical order because it didn't print. I dread having to make menu changes - it will take me all day to figure out.  Customers are complaining that their order isn't right - because the point-of-sale system just doesn't work.  I can't start anything new - like online ordering - my POS system can't handle it.  Heck, I can't even find hardware that's…

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Added by Duessa Holscher on June 28, 2012 at 3:30pm — No Comments

The IKEA Effect @ Your Restaurant: Customization Increases Loyalty and Spending

Every restaurant owner understands, innately, that customers like customization.  From "Hold the mayo" to "Can I have a salad instead of fries", custom requests happen daily.  

But some restaurants take this customization to an extreme level, with great results.  A New York burger joint, for instance, gives customers literally thousands of possible burger combinations as they choose…

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Added by Duessa Holscher on April 26, 2012 at 11:30am — No Comments

Restaurant Online Ordering: 6 Steps to Choosing the Right Provider!

Ready to push your restaurant into the world of online ordering? Overwhelmed by the choices of online ordering providers?   Here's a step-by-step guide to picking the solution that's perfect for your restaurant!    Need more info?   There's a link on my profile (scroll down to whitepapers) to download the Granbury Restaurant Solutions "Online Ordering Launch Guide", a great resource of ideas for promoting your online…

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Added by Duessa Holscher on March 28, 2012 at 10:49am — 1 Comment

5 Common Mistakes in Choosing a Pizza POS System

Choosing point-of-sale software for your pizza restaurant? Avoid these common pitfalls to get the most from your investment. 

1. Forgetting the "pizza" part.

What's so special about a pizza point-of-sale system?  Isn't a pizza restaurant just like any other restaurant?   Many pizza shop owners get distracted by a local restaurant POS sales rep who convinces…

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Added by Duessa Holscher on March 21, 2012 at 10:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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