All Blog Posts Tagged 'swine' (8)

H1N1, restaurants and Elmo

I’m in a line at a fast food restaurant when the cashier opens up the top of her shirt puts her face in it and sneezes. What I thought was disgusting was really much better than her sneezing out into the public space. I guess she never watched Elmo on where one should sneeze.



Check out videos and the rest of this story about what restaurants can do about H1N1 - full story at… Continue

Added by Dara Bunjon on October 10, 2009 at 4:40pm — No Comments

Gearing up for flu season

You've probably been reading a lot more about H1N1 lately, as the flu season approaches.



Last week, USA Today's opinion blog featured a letter from a public health expert preaching good hygiene as the key to prevention.



And a recent Wall Street Journal blog… Continue

Added by Dani on October 5, 2009 at 6:36am — 5 Comments

Food safety, handwashing and Swine flu - OH MY part 2

I am reposting a link to an interview I did back in May on food safety in restaurants. I think it is very relevant with the on set of H1N1 - Swine Flu again this fall.

Click HERE to read the full interview. When first published the CDC tweeted a link to the story.

Added by Dara Bunjon on September 3, 2009 at 6:02am — No Comments

Back to School Time Already? Or does it just appear that way?

Well, probably not.



Usually, at this time of year, parents are rejoicing and the kids are wondering how the summer passed by so quickly. You've probably loaded up on backpacks, notebooks and a whole new wardrobe for the kids, glad to send them off to learn something more than X Box skills.



While most of the country goes back to school right after Labor Day, down here in Florida the kids went back this week with most returning to classes this past Tuesday. The private… Continue

Added by Steve Paterson on August 29, 2009 at 7:16pm — 16 Comments

On The Pillars Of This Earth Lies A World Without End

The ‘literati’ amongst you will instantly recognize that I shamelessly ripped off the title of this blog post from two truly epic novels by renowned author Ken Follett and if you’ve read them both, by the time you are finished reading this, you will completely understand why I chose the title I did.

What is ironic to me is that gathering the information and material for this posting was actually easier than figuring out what to title it.



If you are not willing to set aside the… Continue

Added by Steve Paterson on August 20, 2009 at 10:44pm — 8 Comments


Non-Operator
H1N1 - The Swine Flu & You

The World Health Organization raised the pandemic alert level to phase 6 on June 11, 2009.





Working in a restaurant means you are going to be in contact with a whole bunch of people. How do you protect yourself?





Well, you could report to work in a nifty hazard suit, costing a paltry $138.50, or you could implement the following… Continue

Added by Paul Green on July 19, 2009 at 10:30am — 2 Comments

Food safety, handwashing and Swine Flu - Oh My!

Seinfeld episodes were notorious for dealing with day-to-day incidents. Some themes are classics, I myself refer to someone I know as a close-talker. Probably the one that was the scariest was Seinfeld in the men’s room, the chef came out of the stall and didn’t wash his hands and proceeded back to his kitchen.



Read the complete story and watch video at… Continue

Added by Dara Bunjon on May 26, 2009 at 5:47am — No Comments

Who's afraid of the big bad swine?

What are restaurants doing to take precautions against spreading the swine flu, now known as the H1N1 virus?



According to an article in QSR Magazine, managers for the National Restaurant Association's annual show in Chicago acknowledged the outbreak by placing about 140 hand-sanitizing stations on the show floor, as well as an information center, where visitors could ask questions about the… Continue

Added by Dani on May 20, 2009 at 7:34am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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