All Blog Posts Tagged 'sustainable' (53)

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Mobile technology has made it easier than ever to find just about anything, but on this blog we talk about all things food. Since spring is here, why not do a little spring cleaning? De-clutter…

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Let’s face it: unless you are an A-List Hollywood celebrity, huge elaborate mansions on sprawling stretches of land are so out of style. And for good reason: the housing crisis that began…

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Food can be more than just a tasty meal. Some kinds of food actually have medicinal properties, and can be used as natural remedies to common ailments. Before the time of modern,…

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Eating in-season produce is better for the environment and the foods just taste better. Summertime was all about crisp, cool veggies and refreshing salads. As fall turns into winter, our ovens and…

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Oil is often portrayed as a villain, especially when it comes to haircare and skincare. Labels on many facial cleansers and moisturizers proudly proclaim “oil-free.” But is oil…

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When we hear about global warming, it is often just briefly mentioned as an abstract example of what can happen if we do not start living more sustainably and responsibly. Less…

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Thanksgiving is one of the busiest travel seasons of the year. If you are boarding a plane, train, or automobile this upcoming holiday weekend, there are some strategies you will…

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If you were raised eating meat as part of your everyday diet, then suddenly giving it up can be quite difficult. Some people do make the commitment to lead a 100% vegetarian, or even vegan…

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What is “Slow Food,” exactly? No, it has nothing to do with waiting for those appetizers you ordered 20 minutes ago to finally arrive at your table. Slow Food is an international…

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As summer is winding to its close and fall sits on the horizon, home herb gardens are nearing the end of their productive season. Perennial herbs go dormant and wait quietly for spring, while annual…

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Hey Foodem fans, consider the following.

In the Unites States of America, GMO products can be introduced to the market with…

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Let’s talk about honey. Bees produce it. Winnie the Pooh loves (and misspells) it. It is sold in bear-shaped plastic bottles. But how does the stuff go from being inside a beehive to drizzling from a…

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This article won’t tell you anything about the health benefits of organic foods – you can find articles…

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Not everyone has room in their yard for a cow or a pig. This doesn’t necessarily mean you can’t raise your own livestock at home.

More and more people are investing in smaller…

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The tranquil, idyllic image that likely comes to mind when you picture a farm (think Old McDonald) is becoming increasingly rare.  Family farms can be defined as farms in which a family owns all of…

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One of the challenges of eating seasonal, locally available produce is the issue of overabundance. Whether you’re growing fruits and vegetables at home, buying them at the local farmer’s market, or…

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We’ve all heard people say, “I only buy organic.” Why has this become so popular? Organic foods are completely free of the chemicals and pesticides that are used so liberally in industrial…

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At my parent’s house in Denver we are lucky enough to have apple, cherry and peach trees, along with…

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Sustainable agriculture is all about eating locally, supporting small businesses and family farms, and using in-season produce. Cultivating a garden in your own home is a way to…

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Organic, organic, organic; this word is thrown around so loosely these days, especially when it comes to gardening. It seems as if every company has some type of organic line or product that they’re…