All Blog Posts Tagged 'sustainability' (50)


Non-Operator
(Recap) Sustainable Saturdays: FYI: Fresh, Local, and Deliciously Sustainable Produce

Reported by foodem.com, the online wholesale food marketplace-



I love a good farmer’s market. Sustainable produce, locally grown and sold is always better tasting; and as an added bonus it’s a lot more fun to shop for. There’s an…

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Added by Foodem on July 10, 2013 at 7:00am — No Comments


Non-Operator
Turn Your Thumbs Green With These Online Ag-Related Programs

Reported by foodem.com, the online wholesale food marketplace-

Growing parallel to the numbers of consumers and restaurants seeking out locally produced specialty food items are the number of educational programs for those who are seeking in-depth knowledge of sustainability in agriculture, gardening, and even culinary arts. The number…

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Added by Foodem on June 21, 2013 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Living Small

Reported by foodem.com, the online wholesale food marketplace-

Let’s face it: unless you are an A-List Hollywood celebrity, huge elaborate mansions on sprawling stretches of land are so out of style. And for good reason: the housing crisis that began…

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Added by Foodem on January 11, 2013 at 7:30am — No Comments


Non-Operator
Guest Post: Delicious Decorations

Reported by foodem.com, the online wholesale food marketplace-

With Thanksgiving done and dusted (even if we’re still eating leftovers!), it’s time to look ahead to the winter holidays. This is a festive time of year, and many people decorate their homes inside…

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Added by Foodem on December 7, 2012 at 7:00am — No Comments


Non-Operator
Guest Post: Herb Gardening – Preserving Fresh Herbs

Reported by foodem.com, the online wholesale food marketplace-

In the peak growing months, a garden can produce mountains of herbs – far more than any cook could use at once. Even gardening in a small space, you may find yourself overwhelmed with herbs. On…

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Added by Foodem on November 14, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Slow Food

Reported by foodem.com, the online wholesale food marketplace-

What is “Slow Food,” exactly? No, it has nothing to do with waiting for those appetizers you ordered 20 minutes ago to finally arrive at your table. Slow Food is an international…

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Added by Foodem on November 7, 2012 at 7:00am — No Comments


Non-Operator
Americans and Our Disastrous, Wasteful Habits

Reported by foodem.com, the online wholesale food marketplace-

While other countries are doing research and implementing promising solutions to combat the issue of food waste, the U.S. remains at a standstill. This issue is far from going away as it continues to worsen, stressing the environment, budgets and farming to say the least.

First, let’s define food waste. According to the…

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Added by Foodem on October 26, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: What’s the Buzz, Honey?

Reported by foodem.com, the online wholesale food marketplace-

Let’s talk about honey. Bees produce it. Winnie the Pooh loves (and misspells) it. It is sold in bear-shaped plastic bottles. But how does the stuff go from being inside a beehive to drizzling from a…

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Added by Foodem on October 24, 2012 at 7:00am — No Comments


Non-Operator
Ten Dollars to See – Organic, To Be or Not To Be

Reported by foodem.com, the online wholesale food marketplace-

This article won’t tell you anything about the health benefits of organic foods – you can find articles…

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Added by Foodem on October 19, 2012 at 7:00am — No Comments


Non-Operator
Foraging Fruit

Reported by foodem.com, the online wholesale food marketplace-

You probably walk or drive past free fruit every day without realizing it. It might be tucked away in a corner of the local park, or sitting ignored on a highway median. Edible fruit grows in the…

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Added by Foodem on October 12, 2012 at 7:00am — No Comments


Non-Operator
Guest Post: Barnyard Livestock

Reported by foodem.com, the online wholesale food marketplace-

Not everyone has room in their yard for a cow or a pig. This doesn’t necessarily mean you can’t raise your own livestock at home.

More and more people are investing in smaller…

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Added by Foodem on October 10, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Family Farms

Reported by foodem.com, the online wholesale food marketplace-

The tranquil, idyllic image that likely comes to mind when you picture a farm (think Old McDonald) is becoming increasingly rare.  Family farms can be defined as farms in which a family owns all of…

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Added by Foodem on October 3, 2012 at 7:00am — No Comments


Non-Operator
Canning…Should I? Shouldn’t I?

Reported by foodem.com, the online wholesale food marketplace-

One of the challenges of eating seasonal, locally available produce is the issue of overabundance. Whether you’re growing fruits and vegetables at home, buying them at the local farmer’s market, or…

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Added by Foodem on September 28, 2012 at 7:00am — No Comments


Non-Operator
(RECAP) Sustainable Saturdays: The Smart Way to Eat Organic

Reported by foodem.com, the online wholesale food marketplace-

We’ve all heard people say, “I only buy organic.” Why has this become so popular? Organic foods are completely free of the chemicals and pesticides that are used so liberally in industrial…

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Added by Foodem on September 19, 2012 at 7:00am — No Comments


Non-Operator
Guest Post: Herb Gardens – Selecting Plants

Reported by foodem.com, the online wholesale food marketplace-

While it is cheapest to grow herbs from seed, there are many reasons why the home herb grower might opt to buy live plants. Live plants are already established and are…

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Added by Foodem on September 14, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Preserve The Harvest

Reported by foodem.com, the online wholesale food marketplace-

At my parent’s house in Denver we are lucky enough to have apple, cherry and peach trees, along with…

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Added by Foodem on August 31, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Yes, You Can: Gardening In Small Spaces

Reported by foodem.com, the online wholesale food marketplace-

Sustainable agriculture is all about eating locally, supporting small businesses and family farms, and using in-season produce. Cultivating a garden in your own home is a way to…

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Added by Foodem on August 15, 2012 at 7:00am — No Comments


Non-Operator
Organic Gardening: The OMRI to the Rescue

Reported by foodem.com, the online wholesale food marketplace-

Organic, organic, organic; this word is thrown around so loosely these days, especially when it comes to gardening. It seems as if every company has some type of organic line or product that they’re…

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Added by Foodem on August 10, 2012 at 7:00am — No Comments


Non-Operator
Protect Your Garden Against the Heat Wave

Reported by foodem.com, the online wholesale food marketplace-

Here at Foodem, we’re all about home gardening. Producing fruits and vegetables in your own back yard is one of the greatest gifts you can give yourself and your family. As with…

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Added by Foodem on July 27, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Food Waste Is Our Friend

Reported by foodem.com, the online wholesale food marketplace-

We have had a compost pile in our backyard for almost as long I can remember. Since I was little I was taught that any fruit or vegetable scraps, along with coffee and tea bags were to be…

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Added by Foodem on July 20, 2012 at 7:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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