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All Blog Posts Tagged 'stuff' (3)


Non-Operator
A Time to Wow

We all enjoyed being wowed from time to time. 

We especially like being wowed when we are not expecting to be. Who hasn’t been dragged to an event that we expected to be a yawner, and have benn pleasantly wowed?  It’s nice.

I’ve spent the better part of 20 years managing food service sales reps.  In that time, I interviewed hundreds of candidates for those positions.  I never…

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Added by Paul Letendre on December 7, 2011 at 4:00pm — No Comments


Non-Operator
Would this help you make up your mind?

That was the question I was asked yesterday by a server in a coffee shop while I was looking at the selection of cakes and snacks they had available.



A small plate was offered to me with bite sized portions of some of their snacks. Guess what? It did help! I was able to make a quick, informed decision and knew I wasn’t going to regret my choice.



I’ve spoken at length on this blog about… Continue

Added by Barry Chandler on December 9, 2009 at 11:14pm — No Comments


Non-Operator
The Correct Way to Serve Guinness. Trust Me, I’m Irish

As any bartender in Ireland will tell you, there is nothing more annoying than a tourist not “getting” how the process of pouring a pint of Guinness works. Though it varies depending on the country it is served in, the correct way to serve Guinness in Ireland (and therefore the rest of the world seeing as everyone claims Irish ancestry) is the two-part pour:



* Use a clean normal size pint glass and tilt it to a 45 angle and fill to three quarters full.

* Allow the ’surge’ to… Continue

Added by Barry Chandler on November 11, 2009 at 10:26pm — No Comments

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