All Blog Posts Tagged 'services' (14)

Business Insider- You Must Have The Right Mindset to Gain Huge Sales and Profits in The Restaurant Business!

How do you think of your restaurant?

Are you thinking too small? What are all the ways that you can use your restaurant? What are all the ways you can use your resources, your staff, and your expertise to make money? What are all the things you can do with everything you have available to you?

Don’t have an antiquated thought process of the restaurant business. Don’t think that you have to get everyone to come in to your restaurant. Times have…

Continue

Added by Jonathan Munsell on June 14, 2013 at 9:24am — No Comments

2 Reasons Your Restaurant Marketing Efforts Should Be Multi-Channel

As the saying goes, "Everything in moderation", is the best rule of thumb to live by.  Believe it or not, the same holds true for your restaurant's marketing efforts as well. Although, it's not for the exact same reasons you would imagine.

Running a restaurant can be grueling, to say the least.  Whether you are a manager, marketing manager, owner, or…

Continue

Added by Chris Leo on February 20, 2012 at 9:30am — No Comments

McD's recent campaign in social; did they blow it? Blame it on the #Hashtag

Just read about the social marketing snafu with McDonalds and the high-j****** of the #McDStories hashtag by an audience that was, well, less than flattering to the brand image.  Over at BusinessInsider.com, Gus Lubin reported on it and discussed the response from Rick Wion, their social media director - here's my take on it.…

Continue

Added by Steven Groves on January 24, 2012 at 11:30am — 2 Comments


Operator
The 80's Solid Hits of Customer Service from K-Tel!

The following is an actual transcript of a cassette tape that was discovered in the basement of a warehouse to a long gone company called K-Tel Records that produced “greatest hit” compilations from the 70’s through the late 80’s.

 

The date on the tape is labeled 1989 and the handwritten black marker…

Continue

Added by Ty Sullivan on October 4, 2011 at 7:30pm — 1 Comment


Non-Operator
Polishing the Stagecoach: Don't Let Trainers Fall Behind YourTrainees

Copyright 2011 by Jim Sullivan

I recently had lunch with Tim Kirkland, the best-selling author of The Renegade Server (2009, Indian Creek Press, $19.95). If you haven’t read the book—a 21st Century treatise on how to motivate, inspire and direct iPod Generation waitstaff to better serve and sell—I highly recommend it.

Our conversation centered not on servers, but on the current state of—and frustrating lack of progress in—foodservice training. We…

Continue

Added by Jim Sullivan on August 7, 2011 at 7:56am — 1 Comment


Non-Operator
Snippets and Afterthoughts

Catching up on topics from past blogs and recent news ...

 

UCLA Restaurant Conference: I mentioned some weeks ago that I had served on the planning committee for this conference,…

Continue

Added by Rod Guinn on April 14, 2011 at 3:30am — No Comments

Cash, Check, Charge, Mobile Phone?! Mobile Merchant Services is Coming!

Have you noticed today's mobile phone is less about phone calls and more about apps, tools and the “experience”. Take for example the restaurant and hospitality industry. Today’s mobile phone is now a restaurant coaster pager, a mobile coupon generator, restaurant review portal, and a geo-locating

device that provides guests directions right to your restaurant.



I was walking down Broadway in NYC last Wednesday and couldn’t get over how…

Continue

Added by Brandon Munson on August 18, 2010 at 6:30pm — 1 Comment

Serving the Community & Enjoying Ourselves

There is an unbelievable amount of activity in the bagel shop recently. We’ve had several break downs of equipment so I haven’t made the time to sit and write. I’ve been out and about big time, from the roof to inside the oven. No joke. I wish I took a picture from the roof. I do not want to go back up:)



Steve, from…

Continue

Added by Mary Beall Adler on June 9, 2010 at 10:30am — No Comments

Vendor Bender

I received an alarming call last week; the message left informed me that my business “must not be doing very well.” Wow, that might have been a scary message except for the fact that things are going great.



So who left this message for me? My bank, a disgruntled business that was not happy with my service, or a competitor who was trying to ruffle my feathers? The answer is; none of the above. Instead, I was shocked to find out it was a vendor whom I hadn’t spoken with in a few… Continue

Added by Leslie Howard on June 30, 2009 at 7:12am — 1 Comment

Higher Fees are Coming

Interchange & Access Fee changes are coming and restaurants with small ticket sales will experience a greater impact from these changes.



While minor adjustments have been made to the Interchange fees that issuing banks earn; the real story this spring are changes to fees earned by MasterCard and Visa. Beginning in April 2009, MasterCard will increase its Acquirer Access Fee for processing by 270% by raising this per transaction fee from $0.005 to $0.0185. In June 2009, Visa will… Continue

Added by Ty Hardison on April 23, 2009 at 6:12am — No Comments

Markets at Work

I’ve posted a new photo. That’s me at Keeneland’s thoroughbred racetrack in Lexington, KY enjoying the spring meet. I’ve really grown fond of handicapping the races. It is interesting to watch the “market” at work with the odds changing on the large digital display right up to post time based on the number of last minute bets coming in on a particular horse.



Inspired by the market dynamics at play in handicapping a horserace and the growth of niche social sites like FohBoh, I’ve… Continue

Added by Ty Hardison on April 4, 2009 at 10:11am — No Comments

New Fohboh Group: Restaurant websites and online marketing

I'm getting into this Fohboh thing and jumping in with 2 feet today by making the bold play of starting a new group. Hopefully you old timers won't object to a newbie like me mixing it up in here!



My company gives restaurants the tools they need to build and maintain their own website. Hopefully this is a winning business strategy, but we've just started and are hopeful to learn a lot from other Fohboh'ers. That's why I created a new group to discuss restaurant websites- so we can… Continue

Added by Simplweb.com on July 2, 2008 at 2:46pm — 2 Comments

What Goes on When You're Not at Work?

What Goes On When You’re Not at Work?

Workforce Performance…

Continue

Added by Satisfaction Services on January 16, 2008 at 12:49pm — 1 Comment

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service