Voice of the Restaurant Industry
It used to be that prime rib could be found on nearly any menu of a fine dining establishment. Not so true today as the cost involved has sent restaurateurs spooked by the recession in other, less expensive directions. Now, the Anaheim White House has announced that prime rib will, once again, become a featured item on "date nights."
Owner Bruno Serato said that on Friday and Saturdays only, the restaurant will serve 10 oz. cuts of the prime beef special, prepared and seasoned…Continue
Added by Groff-Hinman on August 1, 2012 at 4:16pm — No Comments