All Blog Posts Tagged 'recall' (7)


Non-Operator
Cartoonists Dish on Food Safety

The expansion of the Huntington Meat Packing veal & ground beef recall to 4.9 million pounds has has become the meat of Editorial cartoonists.



Inspectors have found that a failure to follow food safety rules and unreliable safety records were contributing factors according to an article by MSNBC.…



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Added by Paul Green on February 14, 2010 at 4:33am — 1 Comment

Beef recall: a refresher course in time-temperature abuse

In light of the current beef recall, I thought it would be the perfect time to offer a short refresher course in time-temperature abuse and preventing food-borne illnesses like e-coli.



What is time-temperature abuse?



According to… Continue

Added by Dani on July 2, 2009 at 9:10am — No Comments


Non-Operator
Food Safety: 223-tons of CA & OH ground beef recalled this week

223-tons of California and Ohoo ground beef recalled this week...



Will at put a damper on your Memorial Day BBQ or do you just cook all ground beef well-done?



Are we getting worse at food safety or better at monitoring safety?



Paul





96,000 lbs. of Ground Beef Recalled For Possible E. Coli… Continue

Added by Paul Paz on May 23, 2009 at 11:17pm — No Comments


Non-Operator
95,000 + Pounds of Beef on RECALL !

Seven brands and 44 different product categories of ground beef have been recalled by Valley Meats in Illinois.



Read full article here.

Added by Paul Green on May 22, 2009 at 3:47pm — 1 Comment

Stop the Insanity?.......or just stop the Insane?

Unless you hang out with Osama Bin Laden in the caves of Afganistan, you're probably aware of the largest food product recall in history.



Everything EVER MADE with ingredients from Peanut Corp of America have been recalled.



The FDA has an automated email notification service which tells subscribers whenever a recall notice is issued. I wasn't sure why, at the time, but when I subscribed to this service, I decided to use a seperate email address for these notices....and… Continue

Added by Steve Paterson on March 7, 2009 at 3:06pm — 4 Comments

Can we fix our food safety system?

Question: When is news not really news?



Answer: When it’s the same old story, only slightly different details each time.



Last week Whole Foods initiated a multi-state recall of E.-coli-contaminated ground beef meat originating from vendor Coleman Natural Foods, who, in turn, relied on Nebraska Beef as a meat source. The U.S. Department of Agriculture has been investigating… Continue

Added by restaurantdotorg on August 14, 2008 at 5:40am — No Comments

Chino Slaughterhouse Prompts USDA Recall

About 143 million pounds are targeted, but the amount may be much greater due to processing methods.






By Victoria Kim and Mitchell Landsberg, Los Angeles Times Staff Writers

February 18,…
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Added by Judy "the foodie" Asman on February 17, 2008 at 5:07pm — 4 Comments

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Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

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Animal fats ramp up flavor

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National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

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TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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