All Blog Posts Tagged 'questions' (8)

Low employee morale is one of the most devasting issues any business can face. Unhappy employees steal, don’t show up for their shifts, don’t upsell your products, don’t clean and generally don’t care about your restaurant. They feel that if you don’t have their back, then why should they bust their humps for you.

Making your employees happy takes a lot more than paying…

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Your interview process is worthless unless it empowers you to hire the best cultural fits for your company.  Though every company culture is unique, screening for the “Five C’s” will reveal most of what you need to know to determine a cultural fit:

• Character

• Competence

• Consistent behavior

• Communication…

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I'm preparing to interview one of the leaders in loyalty-based customer retention and have come up with some starter questions - 

1. Loyalty has been called a tactic by some and a strategy by others.  Who's right??
2. A loyalty program is built on rewarding the customer in some way for their…

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Have you ever been watching a live news report and noticed someone in the background waving? It’s often someone young, or young at heart. For a fleeting few seconds, that person’s sole objective is to be seen.



The calm and professional reporter will often move seamlessly through the report. Of course, we’ve all seen the videos of reporters who lost their cool (search: “Reporter Freaking Out” on You Tube for a sample) only to recall that there are cameras recording the… Continue

Like Seinfeld asking “what’s the deal with,” I have my own questions, food questions. If you have the answers, let us know. If you have your own perplexing food questions, do share.



Do you know the answers to any of the questions - check them out at Baltimore Dining… Continue

Or how about this beautiful blonde lady ?

I was recently doing the Natural Food Show in Anaheim Ca, and had a couple faces stop by my booth to say hello ..........

Lets see if any of you can remember this personality ?

Just having some fun - lets see what you foodies think these are Continue