Voice of the Restaurant Industry
Many restaurants do not disclose the price of specials or cocktails on menus, hoping the impulse to imbibe will sway the customer. Restaurateurs should be aware that this practice has legal risk.
In February, 2012, the Cheesecake Factory announced that it would begin posting drink prices at its Massachusetts locations. This announcement came after a patron’s attorney threatened to sue under the Massachusetts Consumer Protection Act (MCPA) because the restaurant charged $11 for a…Continue
Added by Adam New on October 2, 2008 at 8:29pm — No Comments
Like most people, I love a bargain. I fell in love with wine first when I tasted a 1979 Chateau Margaux and a '79 Chateau Lafite one after the other at a retirement party I was helping cater when I was 19. Up until then, I couldn't stand the stuff. I guess I just didn't know what it was all about until I tasted what wine was "supposed" to be like.
Whether that impression was all in my head, who knows? I don't really care because those first glasses of liquid gold made me the wine…Continue