Voice of the Restaurant Industry

If your high school was anything like mine, you may wonder how can faded plastic trays, walls stained by food fights and canned peas teach us about foodservice profits. Let’s exit the cafeteria and visit some high school classrooms to learn more.
Food merchandising is often defined as an art and science. Art class teaches design, aesthetics, color, technique in many mediums such as canvas, digital, sculpture, metal, wood, and fabrics. Translated to…
Added by Jonathan Raduns on May 7, 2012 at 11:00am — No Comments
Messy Food: The New Prim and Proper?
Added by Josh Hersh on August 25, 2010 at 8:58am — No Comments
You know how there are just certain “rules” in life? Like you can’t have 20”1 biceps unless you workout or you can’t control the weather? There’s no denying that you can’t be cool unless you are a dork first. I know the ladies might disagree but George Clooney was a dork at some point in his life. Nobody is exempt from this…
ContinueAdded by Bill Campion on August 25, 2010 at 3:06am — 10 Comments
DAWG Talk: Tattoo Too Much?
Added by David Rose on March 4, 2010 at 5:27am — No Comments
2013
2012
2011
2010
2009
2008
2007
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.