Voice of the Restaurant Industry
Focus on What Hasn't Changed
Sometimes, when you’ve been in your role for a while, it doesn’t seem like anything changes. Work may become mundane or, perhaps, less challenging, especially when you have seen few prospective opportunities. And, then…
Everything changes.
A leader resigns. A co-worker is…
Added by David Rose on April 25, 2012 at 12:17pm — No Comments

As owner/operator of a restaurant, if you asked one of your waiters: "what is the difference between broiled chicken and roasted chicken?' or "what is a ragout sauce?' Would you be provided with the correct answer? If not, then I highly suggest that you start teaching basic food knowledge and food preparation methods in your waiter training programs. Otherwise, precious revenue and service reputation is being lost unnecessarily everyday in your restaurant's dining room.
Most chefs…
ContinueAdded by Richard Saporito on May 9, 2011 at 5:00am — 2 Comments
DAWG Talk: Before You Seek a New Job, Play a Game of Chess
The older I get, the more I appreciate the game of chess. To be successful, you have to review and assess your current status, and determine the best decision based upon the information you have, and by trying to predict what your opponent will do. It’s certainly a calculated game requiring strong strategy and execution to succeed. Added by David Rose on June 6, 2010 at 5:59pm — 4 Comments
Chef Brad Announce's HRBAudit's June 2010 - ServSafe® Food Manager Certification Classes for Alabama
Added by Chef Brad Peters on May 23, 2010 at 12:50pm — No Comments
DAWG Talk: Storytelling
“Once upon a time...” four words that kick off imagination like no other. Those four words, in particular, are ingrained in our minds. We know that anything followed by those four words will captivate and generate anticipation.Added by David Rose on April 11, 2010 at 2:00pm — 4 Comments
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
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