All Blog Posts Tagged 'positive' (8)


Non-Operator
Screaming Hot Concepts - The Top Ten Signs of Your Awesomeness! #TRgratitude

Submitted by the Talent Revolution team

 

10.  Your positive approach to life and business.  

 

9.  You guys possess the confidence to make bold moves which we respect and admire.

 

8.  Each of you have demonstrated the ability to rise up after adversity which is a testament to your leadership abilities.

 

7.  You are Big Picture business people who understand the power of the top line and know how to deliver on the bottom…

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Added by Bill Campion on December 23, 2010 at 11:03am — No Comments


Non-Operator
Customer Relations = Loyalty, TracFone Sends a Message

As I read Bill Campion's " I'll Get Back to Ya Babe! " I could relate.



Customer service and customer relations seem to be in fail mode in an incredible number of businesses. I tend, now, to be on the defensive when contacting a business , expecting the worst, which sets the stage for a negative experience.



There are some businesses, however, that understand how important a… Continue

Added by Paul Green on December 26, 2009 at 12:50am — 4 Comments

Financial Sustained Growth In Agriculture Sector Vital For Global Food Security





(RTTNews) - A sustained growth in the agriculture sector is needed to guarantee global food security in the future, a Deutsche bank study has found. The increasing need for consumers to switch to a more balanced and healthy diet is also stressed by the German firm, observing that a more expansive diet has several adverse implications for both human and environmental… Continue

Added by Michael Albert on September 22, 2009 at 4:04pm — No Comments

FROM MY WINDOW: FRESH THE MOVIE - is a call to action to better our food system,

What I like about the reviews is that it means to inspire its viewers to positive change, not scare them into a terrified complacency. A movie whose goal is to create a more healthy, tasty, and sustainable future. There will be screenings all over and you can check it out at http://freshthemovie.com.



The majority of the screenings will be followed by a panel discussion with local representatives from the sustainable food movement so audience members can learn what’s going on in their… Continue

Added by Michael Albert on May 28, 2009 at 10:35am — No Comments

There was a retraction

Earlier this week I posted a blog that I soon removed because I felt it was unfocused, unproductive, and too negative for this kind of online community.

Everyone at FohBoh is here to get advice, network, and make connections in the overall hospitality field. Period dot.

If you read that blog, please disregard what I wrote. There was a reason I hadn't posted it earlier, and it became more apparent to me that it shouldn't have left my brain.

Added by Brandon Wilborn on February 12, 2009 at 11:31am — No Comments

Take Responsibility For Your Business

WOW! I can't believe all the whining that is going on in this country right now. Yes, times are very hard and a lot of people are struggling just to put food on their table. But what is all this blame that is being passed around through emails about everything from the economy to what Oprah tells her viewers?



We can all blame Congress for the deep recession we're in right now, but who really let our country get this way? We did. We're the ones that took out subprime mortgages. We're… Continue

Added by Matt Urdan on January 13, 2009 at 1:28pm — 5 Comments

Collateral Damage





It's a crisis, for sure. I have worked in and around the financial services industry, particularly corporate finance and investment banking for most of my career. This is the worst I have ever seen. That's the obvious statement and focuses on the capital markets; investment banks closing, being sold and bankers being fired with an incredible $700 billion lost.



I am now interested in how this affects the retail market; main… Continue

Added by Michael L. Atkinson on September 16, 2008 at 3:50pm — 29 Comments

French Sour Grapes

Knowing what your competition is doing is just plain smart. Others have accused me of being paranoid about my competitors, but I have a healthy respect for the other guy, and I know enough about this weird world of marketing to know that I am not the only one thinking or strategizing in a certain way. They say that there is nothing new under the sun, and perhaps that’s true. I do know that if I am planning…

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Added by Roy MacNaughton on February 7, 2008 at 9:02pm — 1 Comment

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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