All Blog Posts Tagged 'podcast' (21)

My podcast with Vance

Vance Carlton, of the Einstein Noah Restaurant Group, speaks about capitalizing on untouched catering & delivery opportunities while keeping existing customers satisfied. The company is bullish about the future, and should be.

"Adding new customers each day is just something we're doing right now... A telephone podcast I did at my place of employment - MonkeyMedia - this week. Hopefully worth your… Continue

Added by John Dumbrille on November 13, 2008 at 3:30pm — 5 Comments

RP146: Pantry Tips with The Full Time Mom

ReMARKable Palate #146: Pantry Tips with The Full Time Mom



On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is… Continue

Added by Chef Mark Tafoya on June 3, 2008 at 8:26pm — No Comments

ReMARKable Palate #140: Talking Tea

ReMARKable Palate #140: Talking Tea



Today I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various… Continue

Added by Chef Mark Tafoya on May 28, 2008 at 12:49pm — No Comments

RP134: 19th Annual US Pastry Competition

ReMARKable Palate #134: 19th Annual US Pastry Competition



Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:42am — 2 Comments

RPV33: Modern Dwellers Chocolates Part 1

ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1



Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:40am — 3 Comments

RPV31: Zester Tips

ReMARKable Palate Video #31: Zester Tips



Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:35am — No Comments

RP132: Unusual Alaskan Chocolates

ReMARKable Palate #132: Unusual Alaskan Chocolates



This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:34am — No Comments

RP131: Tasting Tasmania

ReMARKable Palate #131: Tasting Tasmania



This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:32am — No Comments

RP130: My Dinner with Andrea, Part 2

ReMARKable Palate #130: My Dinner with Andrea, Part 2



I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:28am — No Comments

RP129: My Dinner with Andrea, Part 1

ReMARKable Palate #129: My Dinner with Andrea, Part 1



I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:26am — No Comments

CMN Listener Shawn Dreelin

CMN - RP127: Listener Shawn Dreelin

ReMARKable Palate #127:…
Continue

Added by Chef Mark Tafoya on January 25, 2008 at 5:24pm — No Comments

Singing Swiss Chef Dan Daniell

CMN - FPV20: Singing Chef Dan Daniell

Food Philosophy Video #20: Singing Chef Dan…
Continue

Added by Chef Mark Tafoya on January 25, 2008 at 5:21pm — No Comments

CMN - CHIC108: New Instructors

CMN - CHIC108: New Instructors



CHIC Podcast #108: Welcome to our new…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:41pm — No Comments

CMN - ReMARKable Palate Video 28: Swiss Wines

CMN - RPV28: Swiss Wines



ReMARKable Palate Video #28: Swiss Wines



We speak with representatives from…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:40pm — No Comments

CMN - ReMARKable Palate 126: Koshi Rice

CMN - RP126: Koshi Rice



ReMARKable Palate #126: Koshi Rice



This…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:38pm — No Comments

CMN - Food Philosophy #70: New Year, New Menu

CMN - FP70: New Year, New Menu



Food Philosophy 70: New Year, New Menu



My year got off to a chaotic…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:36pm — No Comments

CMN - CHIC107: What's the Deal with Puff Pastry?

CMN - CHIC107: What's the Deal with Puff Pastry?



CHIC Podcast #107: What's the Deal with…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:34pm — No Comments

CMN - RP125: Brandt Beef

CMN - RP125: Brandt Beef

ReMARKable Palate #125: Brandt…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:32pm — No Comments

CMN - CHIC106: Trends in Food

CMN - CHIC106: Trends in Food

CHIC Podcast #106: Trends in…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:30pm — No Comments

ReMARKable Palate #124: Highlights of 2007

CMN - RP124: Highlights of 2007

ReMARKable Palate #124:…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:26pm — No Comments

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service