All Blog Posts Tagged 'podcast' (21)

My podcast with Vance

Vance Carlton, of the Einstein Noah Restaurant Group, speaks about capitalizing on untouched catering & delivery opportunities while keeping existing customers satisfied. The company is bullish about the future, and should be.

"Adding new customers each day is just something we're doing right now... A telephone podcast I did at my place of employment - MonkeyMedia - this week. Hopefully worth your… Continue

Added by John Dumbrille on November 13, 2008 at 3:30pm — 5 Comments

RP146: Pantry Tips with The Full Time Mom

ReMARKable Palate #146: Pantry Tips with The Full Time Mom



On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is… Continue

Added by Chef Mark Tafoya on June 3, 2008 at 8:26pm — No Comments

ReMARKable Palate #140: Talking Tea

ReMARKable Palate #140: Talking Tea



Today I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various… Continue

Added by Chef Mark Tafoya on May 28, 2008 at 12:49pm — No Comments

RP134: 19th Annual US Pastry Competition

ReMARKable Palate #134: 19th Annual US Pastry Competition



Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:42am — 2 Comments

RPV33: Modern Dwellers Chocolates Part 1

ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1



Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:40am — 3 Comments

RPV31: Zester Tips

ReMARKable Palate Video #31: Zester Tips



Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:35am — No Comments

RP132: Unusual Alaskan Chocolates

ReMARKable Palate #132: Unusual Alaskan Chocolates



This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:34am — No Comments

RP131: Tasting Tasmania

ReMARKable Palate #131: Tasting Tasmania



This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:32am — No Comments

RP130: My Dinner with Andrea, Part 2

ReMARKable Palate #130: My Dinner with Andrea, Part 2



I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:28am — No Comments

RP129: My Dinner with Andrea, Part 1

ReMARKable Palate #129: My Dinner with Andrea, Part 1



I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:26am — No Comments

CMN Listener Shawn Dreelin

CMN - RP127: Listener Shawn Dreelin

ReMARKable Palate #127:…
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Added by Chef Mark Tafoya on January 25, 2008 at 5:24pm — No Comments

Singing Swiss Chef Dan Daniell

CMN - FPV20: Singing Chef Dan Daniell

Food Philosophy Video #20: Singing Chef Dan…
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Added by Chef Mark Tafoya on January 25, 2008 at 5:21pm — No Comments

CMN - CHIC108: New Instructors

CMN - CHIC108: New Instructors



CHIC Podcast #108: Welcome to our new…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:41pm — No Comments

CMN - ReMARKable Palate Video 28: Swiss Wines

CMN - RPV28: Swiss Wines



ReMARKable Palate Video #28: Swiss Wines



We speak with representatives from…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:40pm — No Comments

CMN - ReMARKable Palate 126: Koshi Rice

CMN - RP126: Koshi Rice



ReMARKable Palate #126: Koshi Rice



This…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:38pm — No Comments

CMN - Food Philosophy #70: New Year, New Menu

CMN - FP70: New Year, New Menu



Food Philosophy 70: New Year, New Menu



My year got off to a chaotic…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:36pm — No Comments

CMN - CHIC107: What's the Deal with Puff Pastry?

CMN - CHIC107: What's the Deal with Puff Pastry?



CHIC Podcast #107: What's the Deal with…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:34pm — No Comments

CMN - RP125: Brandt Beef

CMN - RP125: Brandt Beef

ReMARKable Palate #125: Brandt…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:32pm — No Comments

CMN - CHIC106: Trends in Food

CMN - CHIC106: Trends in Food

CHIC Podcast #106: Trends in…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:30pm — No Comments

ReMARKable Palate #124: Highlights of 2007

CMN - RP124: Highlights of 2007

ReMARKable Palate #124:…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:26pm — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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