Reported by foodem.com, the online wholesale food marketplace-
I know I recently wrote about this topic, but I feel that it is such an important issue as far as sustainability is concerned, so I am going to make it a two part-er. This issue continues to be…Continue
Added by Foodem on July 6, 2012 at 7:00am — No Comments
I predict that 2012 will be the year for paper to finally become obsolete in all foodservice business transactions and information storage. Restaurant owners, finance officers and HR teams can deliberate how long it will take, but it is obvious that the days of using paper on the business side of foodservice are numbered. What’s causing the end of the paper world? Technological advancement.
Tech-savvy consumers, employees and managers alike are increasingly fed up with paper…Continue
Georgetown Baglery was named Washington, DC’s Best Bagel in 2011 according to the Washington City Paper and the results of its annual Reader Poll.
We attribute the Bagelry’s success to putting customers first when making decisions for menu items, ordering experience, physical…Continue
Added by Mary Beall Adler on March 11, 2011 at 9:30am — No Comments
Okay, the results aren't earth-shattering, but I don't think I could have said it better myself: restroom cleanliness reflects the overall hygiene standards throughout the restaurant, including kitchen and food prep…Continue
Added by Dani on October 30, 2008 at 12:07pm — No Comments