All Blog Posts Tagged 'of' (87)


Operator
Pizza Point-of-Sale Innovations: 10 Features Every Restaurant Could Love

The pizza industry has led the way in using technology to help better manage the restaurant. In pizza point of sale systems, innovative features help improve order taking and management.  In many cases, complex menus and challenging business models, combined with thin margins, have driven pizzerias to adopt new technologies before others in the restaurant industry. Here’s a few POS features we love!

pizza point of sale android tablet

1.  Conversational Ordering

Making complex ordering…

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Added by Duessa Holscher on March 5, 2013 at 11:00am — No Comments


Non-Operator
Best Days to Post on Facebook by Industry

[INFOGRAPHIC]

by ERIC MELIN on JANUARY 8, 2013 [reposted from Spiral16]

When is the…

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Added by FohBoh on January 10, 2013 at 12:49pm — 1 Comment


Operator
Your Restaurant's Busiest Days: Survival Tips!

The busiest season for restaurants is now upon us. For pizza restaurants, Halloween, Thanksgiving Eve, New Years Eve, New Years Day and the Superbowl make up the biggest days of the year.  Prepare for that rush by making the most of your restaurant software, planning ahead, and staying calm!

Tip #1:  Encourage Customers To Order Ahead

Plan Ahead Deferred or delayed ordering features in your point of sale can help you plan ahead.  Your customers may not even know that you…

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Added by Duessa Holscher on December 7, 2012 at 2:14pm — No Comments


Operator
Dressing the Front of House Staff

If you own or manage a restaurant you probably have had the opportunity to order new uniforms or clothes for work for the front of the house staff.  These employees greet, seat and serve customers and hopefully provide a great experience. There are many styles available for front of the house staff which can be coordinated with your restaurant colors and design style.  This article will cover what your options are for selecting…

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Added by Aprons & Smocks on December 6, 2012 at 7:23am — No Comments

To Our Friends Impacted by Hurricane Sandy

Over the past weeks, Share Our Strength has been connecting our partner organizations on the ground in New York and New Jersey to needed resources. Our partners at City Harvest, the Food Bank for NYC (both in New York City), and Community FoodBank of New Jersey are working around the clock to get needed meals and food assistance to thousands of families in the affected areas. Additionally, Share Our Strength has made emergency grants to each of these three critical relief organizations and…

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Added by Molly Burke on November 19, 2012 at 5:00pm — No Comments


Non-Operator
Brighten Your Pearly Whites With These Powerful Foods

Reported by foodem.com, the online wholesale food marketplace-

Foods play an extremely important role in our lives, but who didn’t know that already? The foods we eat affect our mood, the way our skin looks and feels, our hair and nails, the strength of our bones, down to our teeth and gums.

Now ask yourself, what stands out the most when meeting someone for the first time? Is the way they’re dressed? Sure, that’s one thing…

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Added by Foodem on September 12, 2012 at 7:00am — No Comments


Non-Operator
JaDu Industries SKADOOSH!

When I sought out to find an iPad stand to put on the tables for BEAN Coffee Lounge, it had quickly proven to be quite difficult.  BEAN is a new Coffee concept in Seattle that is putting an iPad on every table.  Yes, an iPad on every table.  After meeting with the founder (who wears many hats, including concept development), I knew immediately that we needed a stand that was both elegant…

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Added by David Stewart on July 10, 2012 at 12:50pm — No Comments


Non-Operator
Square Register: iPad Point of Sale

Review by Digital Restaurant Solutions (www.updatemypos.com)

One of my clients is the owner of a coffeshop.  He runs a small unit, about 6 employees and less than $5ook in sales annually.  His biggest concerns are saving money, as he is a lower volume shop; and organizational structure, as he does not intend on managing the business full time in the long-term.

He uses an old Panasonic…

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Added by David Stewart on July 9, 2012 at 6:00pm — 1 Comment

Liar Liar Pants on Fire

We invested a lot of time, effort and energy, supporting a candidate through an interview process a few months back.  It’s standard operating procedure for us.  We want the candidates we work with to know we are invested in…
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Added by David Rose on May 29, 2012 at 5:33am — No Comments

A Business Plan for Your Career

Quite regularly, I’m contacted by candidates who don't realize they are candidates.  Most often, people consider themselves candidates only when they’re participating in an interview process.  They view candidacy as the point in…
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Added by David Rose on March 21, 2012 at 12:30pm — No Comments

Experts Agree: Prepare for the Tightening Hospitality Talent Market

It’s been four years since we entered The Great Recession. Now, at long last, optimism about economic growth in Leisure & Hospitality and Food & Beverage is taking root.

For operators this means finding leaders who have the skills and proficiency to do the job will become harder and harder. Sourcing values and character matches will be a monumental challenge.  Operators will need to step up benefits and retention strategies, and salaries will begin to rise…

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Added by Joseph D'Alessandro on January 25, 2012 at 8:30am — No Comments


Operator
RAOBK? Random Acts of Business Kindness

This week I made a Random Act Of Kindness (RAOK) video for one of the concepts I do marketing for, Café Metro. The vibe was awesome! The feeling of getting out there and doing random acts of kindness on a 12 degree morning were appreciated by all. We gave out gift cards, free…

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Added by Ty Sullivan on January 10, 2012 at 6:30pm — 3 Comments


Operator
Escape from The Planet of the Social Media Apes: The Burnout

The joints of their knuckles ached. Their wrists were stiff as the first sign of primate related Carpal Tunnel Syndrome waged war on their usually limber joints. Many of the Apes had gone to be fitted for reading glasses as the hours spent in front of computers had taken its toll. The hunt for those filthy human pests,…

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Added by Ty Sullivan on September 6, 2011 at 7:30pm — No Comments


Operator
Rise of the Planet of The Social Media Apes

We are all familiar with the Planet of The Apes storyline yes? How the apes evolve, take over the planet, enslave man and, as we saw in the first 5 movies, they lived a very technologically free existence. Now comes the new updated movie “Rise of the Planet of the Apes” and my question becomes; since we have changed so much…

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Added by Ty Sullivan on August 9, 2011 at 7:00pm — No Comments

The Legend of the Poke

The Georgetown Bagelry is lucky to consider many of its customers great friends and family. We are always touched and honored when we receive tokens of their appreciation. Recently, a friend of GTB,Margo Judge, author and blogger of MomOpinionMatters.com wrote us a poem for Mother’s Day.

We hope that you enjoy as much as we did! Warm Bagel Hugs.

The Legend of the Poke

By Margo Judge |…

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Added by Mary Beall Adler on May 12, 2011 at 9:30am — No Comments

Georgetown Bagelry Voted ‘Best Bagel’

Georgetown Baglery was named Washington, DC’s Best Bagel in 2011 according to the Washington City Paper and the results of its annual Reader Poll.

We attribute the Bagelry’s success to putting customers first when making decisions for menu items, ordering experience, physical…

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Added by Mary Beall Adler on March 11, 2011 at 9:30am — No Comments


Non-Operator
When It Comes to Service - THEY GET IT!

 

 

We’ve been traveling for a week and we’ve had the opportunity to experience all kinds of customer service from airports to cabs to village restaurants.  I have to admit if I net it out there was more good than bad.  It probably helped that we spent most of our travel time cruising the Caribbean aboard The Liberty of the Seas!  

 

I will…

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Added by Bill Campion on February 9, 2011 at 7:30am — No Comments

Toying with our health

Let’s hope the San Francisco Board of Supervisors saw the news out of The NPD Group this week. The researcher announced that it tracking studies find a decline over the past decade in consumers ordering some high-calorie or high-fat foods such as carbonated soft drinks, fried chicken, hot dogs and french fries. At the same time, consumption of items such as fruit and yogurt has been…

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Added by Scott Hume on December 1, 2010 at 3:00am — No Comments

GTB Attends 2010 Legislative Gala

Now in its fourth year, The B-CC Chamber of Commerce combined two successful annual events, the Legislative Reception and the Fall Gala, CELEBRATE, for one great evening on Wedneday, October 27. This annual gala allowed Chamber members and government officials to meet and discuss issues that are important to our community and local economy.…

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Added by Mary Beall Adler on November 22, 2010 at 9:30am — No Comments


Non-Operator
$765 bottle of beer sold in a dead squirrel



You’d expect a lot from a bottle of beer costing $765. What you get is 55 percent alcohol — and served in a squirrel.



According to Scottish firm BrewDog, “The End of History” is the “strongest, most expensive and most shocking beer in the world.”



Just 12 bottles were made and the company has already sold out. They will be shipped out to buyers in the… Continue

Added by Barry Chandler on October 15, 2010 at 6:33pm — No Comments

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Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Don't let bad disability etiquette turn guests off

Many restaurants are unaware of how to make guests with vision, mobility or hearing impairments feel welcome much less make t -More

Juan Valdez aims to perk up U.S. sales with first franchises

Colombian coffee brand Juan Valdez will open its first franchise cafe in Miami, with plans to open four more this year in a p -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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