All Blog Posts Tagged 'obesity' (12)

The Paradox Grows

The paradox grows-and that isn’t just myself and a colleague gaining weight (pair a docs…get it…never mind). During several of my last lectures/book signings I have discussed the concept of the obesity paradox. For those unable to attend, the obesity paradox refers to a number of well-done of studies showing that among patients with established heart disease, other medical conditions and even the general population at large, those who are overweight or even mildly obese by BMI standards fare…

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Added by Michael Fenster on August 14, 2012 at 8:00am — No Comments

Is Downsizing the Next Restaurant Trend?

One of the primary arguments for providing calorie information at restaurants is that it will help people make better choices.  As Americans continue to expand at the waist, we're seeing that while knowledge might be power, it's not enough to alter decisions.

A new study from…

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Added by Josh Hersh on February 15, 2012 at 7:00am — No Comments


Non-Operator
Cutting Calories in Artisan Sandwiches

Fresh baked bread, imported meats, house-made spreads...what’s not to love about an artisan sandwich?  Well, the calorie count may be an issue to some people.  With New Years and Resolutions just around the corner it’s not a bad idea to start thinking about ways to cut calories for those diners on a weight loss mission.  Sandwiches provide an easy platform to make simple changes that will lower their fat and calorie contents.  Here are some ideas to help get started:

 

Wrap…

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Added by Alyson Mar, RD on December 14, 2011 at 1:36pm — 1 Comment


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Guest Post: School meals and childhood obesity: is the connection as strong as we think?

Earlier this week during an in-office conversation about America’s obesity epidemic (these conversations happen a lot at FoodCALC) I was reminded of a Time Magazine article from a few years ago that really struck me.  I handed the article off to my colleague Lara Baldwin who also had some of my similar thoughts on the matter I thought I’d share them with you:

 

Childhood obesity is a hot topic these days, and it seems that…

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Added by Alyson Mar, RD on June 29, 2011 at 4:01pm — 2 Comments


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Playing with Toys

It looks like health advocates are going back to old fashioned techniques for combating childhood obesity. The old reward or penalize method is the latest tactic proposed Santa Clara County California for fast food restaurants who offer free toys with kids meals.



The toy ban would only allow restaurants to offer toys in kid’s meals if the meals meet nutritional criteria (less than 485 calories, no more than 35 percent of calories from fat or 10 percent from added sweeteners, or have… Continue

Added by Alyson Mar, RD on May 6, 2010 at 6:00am — 4 Comments


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More Thoughts on Nutrition in Schools

A few weeks ago I blogged about changing the way kids view healthy foods by introducing nutritious foods in schools. A lot of you agreed and made some great comments about different ways that schools can teach…

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Added by Alyson Mar, RD on April 22, 2010 at 5:00am — 2 Comments

As the First Lady says LET'S MOVE!

First Lady Michelle Obama has started a new campaign to end childhood obesity. Let's Move! focuses on four primary principles one of them being serving healthier food in school cafeterias. She has chosen to start this campaign with the hope that the next generation of children will reach adult life at a healthy weight.



This campaign was launched during President Obama's… Continue

Added by Dani on March 17, 2010 at 6:30am — 2 Comments


Non-Operator
The Restaurant Menu Bill - Misplaced Concern

I carry a few extra pounds and have changed my diet to address the issue. My choices center mostly on fish and chicken with an occasional cheeseburger, Philly steak, gyro, etc. As a somewhat intelligent adult, I can pretty much figure out what to avoid when dining out, or, perhaps I splurge and set the diet aside for the night.



If someone has an allergy or sensitivity they need only make that known when placing the reservation, and should expect accommodation or look… Continue

Added by Paul Green on March 15, 2009 at 7:34am — 2 Comments

Economy to drive foodservice trends of 2009

In 2009, the (lousy) economy will be the driving force behind trends we saw emerging in 2008, including energy conservation and sustainability, health and nutrition, and new technologies like online ordering, mobile applications and social networking.



Tough times inspire change



According to a poll conducted… Continue

Added by Dani on December 11, 2008 at 11:00am — 3 Comments

School Lunches



This was from a colleague of mine, she writes:



I personally do not have kids in school yet, but I am married to a teacher and he eats the school lunch most every day. So, I get the comments that I am sure many parents get from their kids. I hear things like - "...today we had pizza/corn". This is how he refers to this perfect meal - not as two separate menu items, but rather as one since they are always served together and have been… Continue

Added by Rob Corliss on October 16, 2008 at 10:15am — 1 Comment

Ready for menu transparency?

First it was trans fats; today Arnold Schwarzenegger signed a bill that enforces the posting of calorie information on menus and indoor menu boards throughout California.



Already, services like Calorie Count(TM) provide web access to nutritional information; some establishments like chicken restaurant chain Koo Koo Roo are using nutritional transparency as a selling point.



As of July 1 2009, chains with… Continue

Added by John Dumbrille on September 30, 2008 at 9:54pm — 12 Comments

Miss. bill would make it illegal to feed the obese

Anyone heard about this piece of legislation?



Found this little gem at nrn.com (Nation's Restaurant News)...yeesh!



(To be fair, I read another article on the topic that said the bill was introduced with absolutely no intention of passing it, but to bring attention to the obesity problem in Mississippi. Still...)







JACKSON ,… Continue

Added by Restaurant Guru on February 5, 2008 at 1:27pm — 3 Comments

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Smartbrief

Eateries turn to rationing as lime prices soar

Unrest caused by Mexico's drug cartels, along with floods in Mexico and a drought in California, are taking a toll on this ye -More

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Burger King to upgrade wireless with Whopper Wi-Fi

Burger King has teamed with AT&T to replace existing in-store wireless Internet with an upgraded system dubbed Whopper Wi-Fi  -More

Late-night indulgence pays off for Jack in the Box

Jack in the Box saw its profits rise sharply in the first quarter, a few months after introducing its $6 Munchie Meal menu of -More

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National News

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

CROWD FUNDING

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TED TALKS VIDEO

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

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