Voice of the Restaurant Industry

The paradox grows-and that isn’t just myself and a colleague gaining weight (pair a docs…get it…never mind). During several of my last lectures/book signings I have discussed the concept of the obesity paradox. For those unable to attend, the obesity paradox refers to a number of well-done of studies showing that among patients with established heart disease, other medical conditions and even the general population at large, those who are overweight or even mildly obese by BMI standards fare…
ContinueAdded by Michael Fenster on August 14, 2012 at 8:00am — No Comments
Is Downsizing the Next Restaurant Trend?
One of the primary arguments for providing calorie information at restaurants is that it will help people make better choices. As Americans continue to expand at the waist, we're seeing that while knowledge might be power, it's not enough to alter decisions.
A new study from…
ContinueAdded by Josh Hersh on February 15, 2012 at 7:00am — No Comments

Fresh baked bread, imported meats, house-made spreads...what’s not to love about an artisan sandwich? Well, the calorie count may be an issue to some people. With New Years and Resolutions just around the corner it’s not a bad idea to start thinking about ways to cut calories for those diners on a weight loss mission. Sandwiches provide an easy platform to make simple changes that will lower their fat and calorie contents. Here are some ideas to help get started:
Wrap…
ContinueAdded by Alyson Mar, RD on December 14, 2011 at 1:36pm — 1 Comment

Earlier this week during an in-office conversation about America’s obesity epidemic (these conversations happen a lot at FoodCALC) I was reminded of a Time Magazine article from a few years ago that really struck me. I handed the article off to my colleague Lara Baldwin who also had some of my similar thoughts on the matter I thought I’d share them with you:
Childhood obesity is a hot topic these days, and it seems that…
ContinueAdded by Alyson Mar, RD on June 29, 2011 at 4:01pm — 2 Comments

Added by Alyson Mar, RD on May 6, 2010 at 6:00am — 4 Comments

A few weeks ago I blogged about changing the way kids view healthy foods by introducing nutritious foods in schools. A lot of you agreed and made some great comments about different ways that schools can teach…
ContinueAdded by Alyson Mar, RD on April 22, 2010 at 5:00am — 2 Comments
As the First Lady says LET'S MOVE!
Added by Dani on March 17, 2010 at 6:30am — 2 Comments

Added by Paul Green on March 15, 2009 at 7:34am — 3 Comments
Economy to drive foodservice trends of 2009
Added by Dani on December 11, 2008 at 11:00am — 3 Comments

Added by Rob Corliss on October 16, 2008 at 10:15am — 2 Comments
Ready for menu transparency?
Added by John Dumbrille on September 30, 2008 at 9:54pm — 14 Comments
Miss. bill would make it illegal to feed the obese
Added by Restaurant Guru on February 5, 2008 at 1:27pm — 3 Comments
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