All Blog Posts Tagged 'national' (13)

National Restaurant Association Enhances Support for No Kid Hungry

Share Our Strength’s No Kid Hungry campaign got a huge boost recently when our fabulous longstanding partners, the National Restaurant Association, committed to enhanced long-term support for our campaign.

At the Association’s Leadership Affairs Conference Gala on April 17th, National Restaurant Association President and CEO Dawn Sweeney announced that the organization’s commitment to work together with Share Our Strength to triple the funds raised for Share Our Strength’s No Kid…

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Added by Molly Burke on April 23, 2012 at 5:00pm — No Comments

#NRAShow - 2011 perspective

I am not sure what the final attendee count was, but my guess is more than last year and far less than 2008, when attendance was close to 55,000 over the four days. Like most things that occurred before 2008, NRA's annual event is what it is, rather than what was. 

Attitude is what I tend to focus on most. Because I network and communicate and listen to what people are saying, my sense is that this year, the general attitude was great. Industry stakeholders were engaged and willing to…

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Added by Michael L. Atkinson on May 26, 2011 at 12:17pm — 2 Comments

GTB is ServSafe Certified!

I’m extremely proud to say that our entire bagel crew is ServSafe certified. It’s a requirement of both DC and Montgomery County that at least one certified food service manager is always on the restaurants premises. This is very important. The things that has bothered me for years is the dominating mentality of only the people in the position of “management” were certified! The people that do a large majority of food handling and cleaning are not…

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Added by Mary Beall Adler on August 10, 2010 at 5:00am — 2 Comments

Chef Brad Announce's HRBAudit's June 2010 - ServSafe® Food Manager Certification Classes for Alabama

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Added by Chef Brad Peters on May 23, 2010 at 12:50pm — No Comments

Meat Week: Alternative to Baltimore’s Restaurant Week

Are you a meat lover, a barbecue (BBQ) lover, a lover of all things meat well welcome to Baltimore’s Meat Week. Kicking off Sunday, January 31st through Sunday, February 7th join your carnivorous peeps for Meat Week for 8 straight days of local barbecue. Meat Week is held in multiple cities, it isn’t just regional.



How does Meat Week work you ask? Read the complete story… Continue

Added by Dara Bunjon on January 17, 2010 at 9:29am — No Comments

Top Chef contestant Carla Hall - up close and personal - video

Before Top Chef, there was the premiere of the Food Network's Food Fight series at the French Embassy and that is where I first met Carla Hall. She had been a Washington, DC competitor and I, a Baltimore competitor. She was teamed with Chef Janis McLean and they won their competition. For the Baltimore competition, I was teamed with Chef Nona Nielsen-Parker, unfortunately we didn’t quite have the same results.



Read the story and watch the… Continue

Added by Dara Bunjon on June 7, 2009 at 11:52am — No Comments

Recovery Act includes $100M in equipment grants for K-12 schools

In February 2009, President Obama signed the American Recovery and Reinvestment Act of 2009 which provides a one-time appropriation of $100 million for foodservice equipment assistance to school food authorities.



What does this mean for you?



Your school could be eligible to receive a school equipment assistance grant to purchase new or replacement foodservice equipment during Summer 2009.* Your school equipment assistance grant may also be used to pay for costs… Continue

Added by Dani on April 2, 2009 at 12:15pm — No Comments

A crash course in food safety

Recent outbreaks of salmonella in the food supply have brought the restaurant and foodservice industry into the media spotlight. News of illness and recalls associated with spinach, tomatoes and jalapenos has been a serious cause for concern to those who make their livelihood in the foodservice industry. Yet, however widespread it appears to be, according to the National Restaurant Association, the U.S. food supply is the safest in the world.

While recent events have proven it is often…

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Added by Dani on October 20, 2008 at 5:48am — 4 Comments

Start going green and saving green tomorrow

Tomorrow NRA Conserve hosts a free online seminar, 'Go Green to Save Green,' tomorrow at 2 p.m. ET. Vaughan Lazar of Eric Haley of Pizza Fusion and Matthew McLaughlin from The Rockfish will share their stories about how they made their restaurants more sustainable. Conserve project manager Chris Moyer will also chime in with some of the latest… Continue

Added by restaurantdotorg on September 30, 2008 at 1:23pm — No Comments

Midyear trend update

It seems like only yesterday that the National Restaurant Association revealed the results of its second annual "What’s Hot… What’s Not" survey. But, in fact, it was near the end of last year. (Cliché alert!) How time flies!



The questionnaire collected data from over 1,000 members of the American Culinary Federation, one of the country’s… Continue

Added by restaurantdotorg on August 7, 2008 at 6:09am — 3 Comments

Finally here

Hi, everyone!



The National Restaurant Association has finally arrived on FohBoh. Took long enough, right?! Well, better late than ever.



I look forward to meeting you all eventually. In the meantime, please check out the following video. It inspired me, and I hope it makes you proud of the restaurant industry… Continue

Added by restaurantdotorg on June 17, 2008 at 12:56pm — 2 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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