Voice of the Restaurant Industry
Share Our Strength’s No Kid Hungry campaign got a huge boost recently when our fabulous longstanding partners, the National Restaurant Association, committed to enhanced long-term support for our campaign.
At the Association’s Leadership Affairs Conference Gala on April 17th, National Restaurant Association President and CEO Dawn Sweeney announced that the organization’s commitment to work together with Share Our Strength to triple the funds raised for Share Our Strength’s No Kid…Continue
Added by Molly Burke on April 23, 2012 at 5:00pm — No Comments
I am not sure what the final attendee count was, but my guess is more than last year and far less than 2008, when attendance was close to 55,000 over the four days. Like most things that occurred before 2008, NRA's annual event is what it is, rather than what was.
Attitude is what I tend to focus on most. Because I network and communicate and listen to what people are saying, my sense is that this year, the general attitude was great. Industry stakeholders were engaged and willing to…Continue
I’m extremely proud to say that our entire bagel crew is ServSafe certified. It’s a requirement of both DC and Montgomery County that at least one certified food service manager is always on the restaurants premises. This is very important. The things that has bothered me for years is the dominating mentality of only the people in the position of “management” were certified! The people that do a large majority of food handling and cleaning are not…Continue
Added by Chef Brad Peters on May 23, 2010 at 12:50pm — No Comments
Added by Dara Bunjon on January 17, 2010 at 9:29am — No Comments
Before Top Chef, there was the premiere of the Food Network's Food Fight series at the French Embassy and that is where I first met Carla Hall. She had been a Washington, DC competitor and I, a Baltimore competitor. She was teamed with Chef Janis McLean and they won their competition. For the Baltimore competition, I was teamed with Chef Nona Nielsen-Parker, unfortunately we didn’t quite have the same results.
Added by Dara Bunjon on June 7, 2009 at 11:52am — No Comments
Added by Dani on April 2, 2009 at 12:15pm — No Comments
While recent events have proven it is often…Continue
Added by restaurantdotorg on September 30, 2008 at 1:23pm — No Comments
Added by restaurantdotorg on June 30, 2008 at 8:20am — No Comments