All Blog Posts Tagged 'market' (22)


Non-Operator
Save A Little Piece of Spring and Summer For Later

Reported by foodem.com, the online wholesale food marketplace-

The sun is out, the birds are singing, and your favorite farmer's market is lined with an abundance of colorful, sun-kissed fruits and vegetables. If you’re like me, you love summer produce and you’d like nothing better than to grab every fruit or…

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Added by Foodem on June 12, 2013 at 7:00am — No Comments


Non-Operator
Restaurants: Upsell and Boost Sales

Reported by foodem.com, the online wholesale food marketplace-

Upselling is anything but new for most businesses. Where restaurants are concerned, it’s the oldest, most common trick in the book to increase check sizes and boost profits. At its best, upselling can look less like sales and more like customer…

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Added by Foodem on May 8, 2013 at 7:00am — No Comments


Non-Operator
Restaurants: Tips To Gain Market Share After the Holidays

Reported by foodem.com, the online wholesale food marketplace-

Now that the holiday season is over, most restaurants may experience a slump in foot traffic. While many Americans kept a close eye on their dining pennies during the holidays, millions chose to enjoy…

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Added by Foodem on January 18, 2013 at 7:30am — No Comments

Social Media Foodie: Would the Real Farmers Please Stand Up?

Farmers markets, a welcoming oasis especially for city dwellers, gives us that sense of connectedness to other people and more importantly to our food. When I worked in Washington, D.C. I lived near Eastern Market, which every weekend would showcase an amazingly diverse and abundant array of fresh fruits, vegetables, cheeses, seafood, and more.



I don't ever remember questioning the authenticity of who produced the food - or even if they produced… Continue

Added by Josh Hersh on April 29, 2010 at 8:00am — 7 Comments


Non-Operator
Video: Using a Stock Market System to Sell Drinks

I came across this unique system for bars at the Nightclub & Bar Show in Las Vegas this week. The Drink Exchange is a Stock Market Pricing system for the drinks in the bar whereby the price of the drinks fluctuates depending on how many have been ordered. I asked the Founder Todd Schram to explain more about… Continue

Added by Barry Chandler on March 14, 2010 at 11:37pm — No Comments

Local chefs and farmers partner with Toyota

Baltimore’s leading chefs will be giving free cooking demonstrations Sunday, October 4, at the Baltimore Farmers Market and Bazaar located underneath the Jones Falls Expressway at Holiday and Saratoga Street. The chefs will be partnered with local farmers sharing the beauty and wisdom of buying fresh, buying local. Starting at 8:00 a.m. through noon there will be staggered cooking demonstrations and recipe samplings from 12 of the cities leading chefs. Come meet and greet your farmers and chefs… Continue

Added by Dara Bunjon on October 1, 2009 at 6:45pm — 1 Comment

Restaurant Site Selection - Where Good Food Matters Most

A number of successful chain restaurants choose their sites based on lifestyle in order to target consumers who are more likely to eat healthy. Read the interesting article below recently found in Chain Leader magazine.



Restaurant-chain operators have discovered that highly educated, affluent diners are eating healthfully, so they're trying to locate where these diners live.

By David Farkas, Senior Editor -- Chain Leader, 9/1/2009



The more customers are… Continue

Added by FoodCalc on September 14, 2009 at 5:20pm — No Comments

Video Blog: Talent Buyers Market



Hey gang,



A few weeks ago I posted this blog about how we are wasting this Talent Buyers Market. Here's a little passionate rant on Video. I'd love to hear your thoughts and stories on this topic.



Amanda Hite

Founder, CEO, Change Agent

Talent Revolution… Continue

Added by Amanda Hite on June 15, 2009 at 11:06am — 1 Comment

Are happy thoughts key to ending recession?

Maybe Peter Pan had it right - maybe thinking happy thoughts is the key to rising up out of the recession.



Reports this week show that consumer mood has given stocks a boost. According to Chain Leader:



The stock market rose for the first time in a week Tuesday as unexpectedly strong data on consumer confidence sparked optimism that…
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Added by Dani on May 29, 2009 at 8:06am — 2 Comments

NEW Farmers Market opening in Baltimore suburbs

I have known about this opening for awhile but if I posted it too early it gets lost with everyone’s activities. The Owings Mills farmers market cuts the ribbon this Sunday, May 17 at the Jewish Community Center. They will be open every Sunday now through November 8th from 8 a.m. to 12 noon.



Read more and get directions at… Continue

Added by Dara Bunjon on May 15, 2009 at 3:30pm — No Comments

How Does Your Company Sleep at Night?

The #1 complaint I hear from job seekers is that they never hear back from the company who they either a) sent a resume/application to OR b) had an interview with.



There is no doubt that it’s a Talent Buyer’s Market and that Recruiters are getting inundated with resumes. But, this is no excuse to blow off candidates. In addition to coming back to haunt you when the market shifts, ignoring… Continue

Added by Amanda Hite on April 21, 2009 at 8:14am — 9 Comments


Non-Operator
Catching Up On Current Topics

In my last column, I promised a further discussion on the differences in behavior between those lenders who seek to avoid moving from a creditor to an ownership position even in distressed situations, and those who embrace the ownership opportunity. I’ll come back to that next time, but today I want to note some recent news and other items which have crossed my desk. (Those of you who have seen my desk would correct me by saying they’re just at the top of the stack nearest to hand, as… Continue

Added by Rod Guinn on April 17, 2009 at 3:00am — 4 Comments

Rock Paper Scissors

Coupons aren't new to the industry, but they are effective. This is a fact that we've encountered numerous occasions on numerous projects. Blabberbug is the brainchild that resulted from years of these coupon experiences.



Today, we signed up Roburritos in York, Pennsylvania. Roburritos has a rock and roll slant on the mexican format. I was in for a treat when the owner laid his coupon offers on me.



For the Blabberbug recipients: A free chips and salsa. Pretty good, FREE is… Continue

Added by Joseph Szala on March 25, 2009 at 12:20pm — 2 Comments

Pikes Fish Market, Seattle Washington

Ah, Seattle Washington, what a wonderful city. Have you ever been to Seattle? If your answer is no, you may want to rethink your vacation plans, really! Besides the fact that Seattle sits in the shadow of Mount Saint Helen, this is a beautiful city. I have had the pleasure of visiting Seattle twice, I was there, back in 1998 for the National Association of Black Journalists Unity Convention, and again, last summer while on a road trip to British Columbia. While visiting Seattle most recently,… Continue

Added by Stanley E. Roberts on February 14, 2009 at 10:58am — 1 Comment


Non-Operator
Who is the target market for your restaurant?

This may be the most important question you can answer when designing a restaurant concept. It is definately the most important question to answer when creating a marketing plan.



One of the biggest mistakes restaurants make is trying to appeal to everyone. If you think that your target market includes everyone, you are setting yourself up to fail. If you want to be successful in any business, especially… Continue

Added by Brandon O'Dell on December 15, 2008 at 7:45am — 11 Comments

Job and career strategies for the economy.

Strategies for a Strained Economy



from http://www.chefsprofessional.com/strategies.html

Nov. 2008



We’ve been through a few years of ever better good times in the industry, and now again, we are paying for it. While two years ago the options for restaurant professionals were endless, they are now..well less endless.



You know the problems: Rising prices, some municipal administrations like San Francisco passing ordinances which take hundreds of thousands of… Continue

Added by Jo Lynne Lockley on December 9, 2008 at 12:00pm — 2 Comments

Indianapolis City Market

I noticed a fellow FOHBOHer posted some photos of the Minneapolis City Market, and it reminded that I have some photos from the market here in Indy.

It's just undergone a massive renovation, and has brand new vendors, a farmer's market every Wednesday, and even a test kitchen for live demos...not to mention some of the best food and entertainment in Indy, so it was definitely a fun experience. Enjoy!…

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Added by Dani on November 25, 2008 at 8:03am — No Comments

The Talent Buyers' Market and a Guy named Kurtis...

With a 6.5% unemployment rate and approximately 240,000 people laid off last month (over 1.2 million jobs lost year-to-date), it is a Talent Buyers’ market. The vast pool of unemployed Talent (and the eager army of the currently employed) are more ready than ever to listen to your hiring sales pitch.



The lovely and talented Dina Berta wrote this article last week in NRN-Laid-off Midlevel Execs Face Tough Job… Continue

Added by Amanda Hite on November 11, 2008 at 7:56am — 7 Comments


Non-Operator
Dealing with the Media...

...ESPECIALLY WHEN THEY PICK AND CHOOSE WHAT THEY WANT TO HEAR!





I had the unique opportunity to speak to the media not once, but twice this past week, while at the NC Association of REALTORS convention, earlier this week. Well, that was an eye opening experience for me!



First was a News 14 TV Interview...… Continue

Added by Lori Bee on October 9, 2008 at 9:46am — 3 Comments

CMN Video: D'Artagnan's Duckathlon

CMN Video: D'Artagnan's Duckathlon



Video coverage from our visit to D'Artagnan's "Duckathlon" at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the… Continue

Added by Chef Mark Tafoya on May 28, 2008 at 12:59pm — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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