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All Blog Posts Tagged 'ingredients' (3)


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How Restaurants Can Source Local Ingredients

By Aprons & Smocks

If you’re in the market for spicing up your menu, you don’t have to look very far. Locally sourced ingredients are right in your neighborhood. From meats and cheeses to grains and even hot sauces, you can find fresh foods without having to negotiate with any middleman suppliers.

The Advantages of Local Ingredients in Your Food

The advantages of purchasing…

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Added by Aprons & Smocks on December 13, 2012 at 2:47pm — No Comments

Nutrition analysis?

It has recently occurred to us that many restaurants have either started to or have to consider counting calories.



So what do you need to get started on nutrition analysis? Here are a few things you'll need to gather before you start using any database analysis methods:



*Ingredients



You will need to know or have access to the details of each ingredient, for example:



* Vegetable Oil - what kind? (corn, soybean, safflower, ..)

* Beef - what cut? is… Continue

Added by FoodCalc on July 2, 2009 at 1:38pm — No Comments

TURNING NON-GENETICALLY MODIFIED LEMONS INTO LEMONADE

Have you been following the controversy surrounding genetically-modified foods? The general public – your customers – are getting very concerned about this.



Today the Interfaith Center on Corporate Responsibility (ICCR) issued a very public warning to a total of 63 leading U.S. restaurant, food, beverage and candy companies - including such household names as McDonald's, Campbell Soup, Kellogg, Kraft Foods, Sara Lee, PepsiCo, Wendy's and Hershey's.



The ICCR is a… Continue

Added by Roy MacNaughton on March 4, 2008 at 7:36pm — No Comments

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