All Blog Posts Tagged 'help' (6)


Non-Operator
Question: How can a restaurant survive? So many people are struggling…

A: The difference maker is to have a restaurant management system. What this means is that you have set rules for every aspect of running your restaurant. You take out guessing and trial and error. And this applies to any concept. You could switch from fine dining to family style easily if you follow the system. Think of it this way, the chains aren’t making the best food in their niche, they just have systems for every aspects of the restaurant.

Your system should cover:

- HR…

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Added by Christopher Wells on April 29, 2014 at 12:05pm — No Comments


Non-Operator
Questions are the answer!

Use questions to solve most of your management problems! 

Added by Christopher Wells on July 17, 2013 at 9:53pm — No Comments


Non-Operator
Restaurant profit per dollar - You need to master this!

What is the profit per dollar in a restaurant? Most owners and managers can't even answer this question right. And they wonder why staff isn't more careful with the business. If everyone understands this in your restaurant you will have a much different operation.


MAKE SURE THEY DO!

Added by Christopher Wells on September 13, 2011 at 9:05pm — No Comments

Snowpocalypse FREE cooking HELP LINE – send your questions

Okay you are stuck at home, hopefully you are a survivor of your neighborhood food store and you bought all these items but you might be missing an ingredient or haven’t a clue how to use them or want a new recipe. Reach out to me in the comment section OR via email at snomg@diningdish.otherinbox.com OR on Twitter @daracooks - I will get you answers.



Get all the details at the… Continue

Added by Dara Bunjon on February 10, 2010 at 6:46am — No Comments

From My Window: If it works for shoes, can it work for food?

http://www.latimes.com/features/lifestyle/la-ig-greentoms19-2009apr19,0,1059085.story

Los Angeles Times, April 19, 2009



"Toms Shoes' model is sell a pair, give a pair away"



Here's the article's spin: Serial entrepreneur establishes a business selling casual shoes - for every pair bought, another pair is given away to someone in need living in poor regions of the U.S., Argentina, Ethiopia and South Africa. So far Toms Shoes has given away 140,000 pairs of shoes. This… Continue

Added by Michael Albert on April 19, 2009 at 2:52pm — 1 Comment

From My Window: Calling All Chefs! Calling All Chefs!

Need help. Julian, my 23-year old nephew from Germany is visiting us until March 31st. He has been in a rigorous 3 year chef apprenticeship program and wants to leave the 4 star hotel he now works at in Cologne.



Wants to know what "it takes" to break in the US market. Can you give him 10 minutes of your time (between us chickens, he has been the best house guest every, serving up delicious & healthy meals).



If you have the time, please ring me at (310) 318-2685 or… Continue

Added by Michael Albert on March 26, 2009 at 10:08am — 2 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Kids LiveWell turns 3 with 42,000 participating eateries

NRA's Kids LiveWell program has grown from 19 restaurant brands to 150, with 42,000 U.S.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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