All Blog Posts Tagged 'help' (4)

Non-Operator Restaurant profit per dollar - You need to master this!

What is the profit per dollar in a restaurant? Most owners and managers can't even answer this question right. And they wonder why staff isn't more careful with the business. If everyone understands this in your restaurant you will have a much different operation.

MAKE SURE THEY DO!

Added by Christopher Wells on September 13, 2011 at 9:05pm — No Comments

Snowpocalypse FREE cooking HELP LINE – send your questions

Okay you are stuck at home, hopefully you are a survivor of your neighborhood food store and you bought all these items but you might be missing an ingredient or haven’t a clue how to use them or want a new recipe. Reach out to me in the comment section OR via email at snomg@diningdish.otherinbox.com OR on Twitter @daracooks - I will get you answers.

Get all the details at the… Continue

Added by Dara Bunjon on February 10, 2010 at 6:46am — No Comments

From My Window: If it works for shoes, can it work for food?

http://www.latimes.com/features/lifestyle/la-ig-greentoms19-2009apr19,0,1059085.story

Los Angeles Times, April 19, 2009

"Toms Shoes' model is sell a pair, give a pair away"

Here's the article's spin: Serial entrepreneur establishes a business selling casual shoes - for every pair bought, another pair is given away to someone in need living in poor regions of the U.S., Argentina, Ethiopia and South Africa. So far Toms Shoes has given away 140,000 pairs of shoes. This… Continue

Added by Michael Albert on April 19, 2009 at 2:52pm — 1 Comment

From My Window: Calling All Chefs! Calling All Chefs!

Need help. Julian, my 23-year old nephew from Germany is visiting us until March 31st. He has been in a rigorous 3 year chef apprenticeship program and wants to leave the 4 star hotel he now works at in Cologne.

Wants to know what "it takes" to break in the US market. Can you give him 10 minutes of your time (between us chickens, he has been the best house guest every, serving up delicious & healthy meals).

If you have the time, please ring me at (310) 318-2685 or… Continue

Added by Michael Albert on March 26, 2009 at 10:08am — 2 Comments