Voice of the Restaurant Industry
What is the profit per dollar in a restaurant? Most owners and managers can't even answer this question right. And they wonder why staff isn't more careful with the business. If everyone understands this in your restaurant you will have a much different operation.
MAKE SURE THEY DO!
Added by Christopher Wells on September 13, 2011 at 9:05pm — No Comments
Added by Dara Bunjon on February 10, 2010 at 6:46am — No Comments