A: The difference maker is to have a restaurant management system. What this means is that you have set rules for every aspect of running your restaurant. You take out guessing and trial and error. And this applies to any concept. You could switch from fine dining to family style easily if you follow the system. Think of it this way, the chains aren’t making the best food in their niche, they just have systems for every aspects of the restaurant.
Your system should cover:
Added by Christopher Wells on April 29, 2014 at 12:05pm — No Comments
Use questions to solve most of your management problems!
Added by Christopher Wells on July 17, 2013 at 9:53pm — No Comments
What is the profit per dollar in a restaurant? Most owners and managers can't even answer this question right. And they wonder why staff isn't more careful with the business. If everyone understands this in your restaurant you will have a much different operation.
MAKE SURE THEY DO!
Added by Christopher Wells on September 13, 2011 at 9:05pm — No Comments
Added by Dara Bunjon on February 10, 2010 at 6:46am — No Comments