All Blog Posts Tagged 'happy' (18)

How to Make a Happy Customer | Who are Customers







Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Added by Marcus Guiliano on August 26, 2011 at 10:40am — No Comments


Operator
Get HAPPY! At Zov's HAPPY HOUR!



ZOV's Bistro --T U S T I N 

Monday through Thursday : 4 p.m. to 6…

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Added by Groff-Hinman on July 25, 2011 at 11:10am — No Comments


Non-Operator
"Merry Christmas" or "Happy Holidays"?

Me"Merry Christmas" or "Happy Holidays"?

It's a…

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Added by Paul Paz on December 3, 2010 at 8:42am — 2 Comments

The Bartender of My Dreams

I met a man this weekend, and he's a bartender. He had skills. Really good skills.

If my husband were reading this right now, he might be looking at me with a concerned face, but never fear. This bartender was perfect in a completely unromantic way.…

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Added by Amanda Brandon on August 3, 2010 at 12:30pm — 4 Comments


Non-Operator
Playing with Toys

It looks like health advocates are going back to old fashioned techniques for combating childhood obesity. The old reward or penalize method is the latest tactic proposed Santa Clara County California for fast food restaurants who offer free toys with kids meals.



The toy ban would only allow restaurants to offer toys in kid’s meals if the meals meet nutritional criteria (less than 485 calories, no more than 35 percent of calories from fat or 10 percent from added sweeteners, or have… Continue

Added by Alyson Mar, RD on May 6, 2010 at 6:00am — 4 Comments

DAWG Talk: Career Track to Happiness

Life, for many people, is about the pursuit of happiness. In fact, the Declaration of Independence is very clear. It states, “We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights that among these are Life, Liberty and the pursuit of Happiness.”



We spend our lives seeking out what brings us joy. Just thinking about certain experiences can bring a sense of comfort and well-being. You know the… Continue

Added by David Rose on March 11, 2010 at 5:52am — 2 Comments


Non-Operator
5 Steps To A Great Happy Hour



I was asked this week what makes a good happy hour? I touched on this topic before, but I thought it would be helpful to list what I think makes a good happy hour. Feel free to add to the list with your suggestions and examples in the comments at the base of the post:



A. Happy Hour should never be just for an hour….You want to make sure… Continue

Added by Barry Chandler on February 9, 2010 at 4:42pm — No Comments

We're just too naive to spend money?

Happy new year everyone. At the beginning of each year we all make resolutions. I would like to recommend one to business owners in all industries. If your response to not investing(spending) money on your company is either you are too slow or too busy, just say the following to salespeople. "I have no idea what I should be doing to keep business coming in the door."

Business will always fluctuate. One day you hear crickets and the next you have no time to think. Look at seasonal… Continue

Added by David Callahan on January 5, 2010 at 6:42am — No Comments

Let's Play Repeater

It's a game everyone is playing today. Most marketing is a repeat of someone else. What ever happened to originality? Today we all have Twitter and Facebook. Is yours really that much better? The fact is we are all becoming white noise to our target audience. Although it makes sense to keep up with the Jones', it's only a matter of time before they are ahead again. Remember to ask yourself one question. "How do I stand out from the competition?"

2010 could be the year you become the new… Continue

Added by David Callahan on December 11, 2009 at 6:55am — No Comments

Out of sight... you know the rest.

Chances are you're excuses for not marketing are the same reasons you should be. Whether you are too busy or hurting for business, advertising strategies should always be in progress. Have you ever seen McDonald's or TGI Fridays taking time off from being in the public eye?

There is an old expression I'm sure you're familiar with. "Out of sight out of mind". As soon as a patron leaves your establishment no matter how great you're food, amenities and servers are, you are out of their sight… Continue

Added by David Callahan on December 4, 2009 at 11:20am — 1 Comment


Non-Operator
How to Make Your Happy Hour Stand Out

First there was Happy Hour which oddly enough lasted for an hour, then there was what I call Irish Happy Hour which is an hour that lasts three hours, usually around 4-7pm Monday to Thursday. But these days, every bar has a happy hour (now banned in Ireland incidentally).



So apart from the usual half off draft beers and $3… Continue

Added by Barry Chandler on October 22, 2009 at 3:31am — No Comments

Are happy thoughts key to ending recession?

Maybe Peter Pan had it right - maybe thinking happy thoughts is the key to rising up out of the recession.



Reports this week show that consumer mood has given stocks a boost. According to Chain Leader:



The stock market rose for the first time in a week Tuesday as unexpectedly strong data on consumer confidence sparked optimism that…
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Added by Dani on May 29, 2009 at 8:06am — 2 Comments

Happy First Birthday FohBoh!

Happy 1st Anniversary FohBoh!





It’s always a good to look back and reflect on what your year was like. Some people seem to look toward December 31st as a way to say hello to a new year or say good-bye or even good riddance to last year. I guess it depends on the events that occurred and the goals you had as well as the things you can’t control.



Jack Canfield and Brian Klemmer, among other life coaches, like to say… Continue

Added by Michael L. Atkinson on January 1, 2009 at 11:36am — 12 Comments

Happy Fourth of July!

On the behalf of the National Restaurant Association, we wish you all a very merry Fourth of July holiday!

Cupcakes rule


(Yes, I still heart cupcakes.)

Added by restaurantdotorg on July 3, 2008 at 5:00pm — 1 Comment

Happy Birthday!



It's been 180 days since Ted and I ventured into the social networking business by launching fohboh.com on January 1. 2008. I remember when I was the only blogger posting. So lonely was I that I nearly left comments for myself ;-). In just 6 months we have changed and learned and made a ton of new friends and business colleagues from around the world. We are now excited to move into the next phase of development that will make FohBoh even… Continue

Added by Michael L. Atkinson on July 2, 2008 at 4:47pm — 1 Comment


Non-Operator
Happy Birthday

Happy Birthday to FOHBOH's founder Michael Atkinson. Michael will be 54 on Saturday. Lets all wish him a Happy Birthday. Just wish we could have made it to 5000 members before your big day!

Added by Larry DuLittle on March 28, 2008 at 10:59pm — 10 Comments


Non-Operator
Ethics of Meat - Concerned with the way animals are raised

NYT LINK





Chefs’ New Goal: Looking Dinner in the Eye







ETHICS OF MEAT Chefs like Jamie Oliver and Tamara Murphy are more concerned with the way animals are raised.…







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Added by Dan Ziegler on January 16, 2008 at 6:20am — 6 Comments

Happy Chefs Are the Horse

Happy chefs...what a concept. Actually, it's a concept that the industry, management and ownership should embrace. Happy chefs and happy cooks make a happy FOH. While the takes FOH and BOH to bring it all together, the BOH is the horse. If the horse is not interested in water, you cannot make it drink.



I've been in enough kitchens to witness chaos, organized chaos or not...it's chaos nonetheless. But, a happy line is a good, efficient line… Continue

Added by Michael L. Atkinson on December 17, 2007 at 2:13pm — No Comments

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The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

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National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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