All Blog Posts Tagged 'guidelines' (11)


Non-Operator
Tip and Tax Compliance

This post was originally written by FohBoh member Jerry Prendergast. You can visit his profile here.

I have been opening restaurants for almost 25 years.  Over time the ability of operators to skirt the tip allocation laws and under report income for their staff has been reduced.  With the rollout of the Affordable Care Act and the need to subsidize under income producing citizens it has become even more…

Continue

Added by FohBoh on December 9, 2013 at 8:30pm — No Comments


Non-Operator
The Fight Against Trans Fat & What It Could Mean For Your Restaurant

This post was originally written by FohBoh member Jules Dalsey. You can visit his profile here.

Last month, in November, the Federal Drug Administration proposed a plan to ban partially hydrogenated oils. These oils, also known as trans fats, are linked to several health issues such as heart attacks, heart disease, and other cardiovascular implications. According to the …

Continue

Added by FohBoh on December 9, 2013 at 6:30pm — No Comments


Non-Operator
New IRS Rule Leads Restaurant To Rethink Automatic Tips

This post was originally written by FohBoh member Jules Dalsey. You can visit his profile here.

Restaurants must make a tough decision within the next few months. Who will they favor? Themselves or their employees? A choice most restaurants have to make in next few months: Automatic gratuity. Find out why this issue is a hot topic among…

Continue

Added by FohBoh on September 6, 2013 at 11:30am — No Comments


Non-Operator
New Policy - Blog Posts Will Require Approval Before They Are Published

Greetings, FohBohists!



Our users have continually generated fantastic content for the FohBoh community, and we can't wait to see what everyone submits next. In order to ensure that only the best content reaches our users, we will be approving all blog posts before they are published to the community. This will not affect the 99% of our authors who submit valuable substantive content - your blog posts will be approved swiftly and show up on the community as they always have. This…

Continue

Added by FohBoh on April 15, 2013 at 6:30pm — No Comments

MOBILE, ALABAMA - Food Safety & Responsible Alcohol Vendor Training Alert

MOBILE, ALABAMA



Food Safety & Responsible

Alcohol Vendor Training Alert





Food Safety Training Classes…

Continue

Added by Chef Brad Peters on November 7, 2010 at 2:08pm — No Comments

SAVANNAH, GEORGIA - Food Safety & Responsible Alcohol Vendor Training Alert

SAVANNAH, GEORGIA



Food Safety & Responsible

Alcohol Vendor Training Alert





Food Safety Training Classes…

Continue

Added by Chef Brad Peters on November 7, 2010 at 1:36pm — No Comments

November 2010 Alabama ServSafe Food & Alcohol Training Classes presented by HRBAudit

ServSafe®…

Continue

Added by Chef Brad Peters on October 23, 2010 at 9:00am — No Comments


Non-Operator
Will the new Dietary Guidelines Affect Menus?

Every five years the US Department of Agriculture (USDA) releases a new and revised set of dietary guidelines for Americans. Basically what happens is that a group of nutrition and health experts get together to decide how Americans should be eating. Then the USDA publishes these guidelines to the public and evidently (based on obesity statistics) most of us ignore them.


Since the last set of guidelines was published in 2005, we’re due for an update this year,…
Continue

Added by Alyson Mar, RD on June 16, 2010 at 7:00pm — 1 Comment

Chef Brad Announce's HRBAudit's June 2010 - ServSafe® Food Manager Certification Classes for Alabama

http://static.ning.com/socialnetworkmain/widgets/index/logo.gif); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: white; background-position: 100% 0%; ">…
Continue

Added by Chef Brad Peters on May 23, 2010 at 12:50pm — No Comments


Non-Operator
Stricter Food Labels - weigh in

Obama's administration is wasting no time implementing programs and policies it deems important. The latest news emphasizes new labeling guidelines established by the new administration. These rules touch those of us in the food industry and I am curious to know your views. As a consumer, I find great value in the new effort to identify where products are coming from - I believe the supply chain should be transparent to the end user. As a business professional in the food industry, I can see an… Continue

Added by Mark on February 19, 2009 at 6:17am — 7 Comments

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Jamba Juice Announces Expansive Franchise Recruiting Campaign in Key Markets

Jamba Inc., (NASDAQ:JMBA) announced the launch of a new franchise recruiting campaign focused on single store development in existing and new domestic markets. Jamba was recently selected one of Forbes Top 10 Best Franchises in America.

Starbucks Revenues Increase 11%; Earnings Per Share Surge 22% to a Q3 Record $0.67

Global comparable store sales increased 6%, marking the 18th consecutive quarter of global comp growth of 5% or greater

Here’s a Wild Thought for Fast-casual Food Establishments - Add a Waiter - By John Hendrie

The value of fast food dining has never really been about personalized service. Rather, the emphasis was on speed and convenience (price played in there, as well). We customers were thrilled to have our order turn out correctly and at the proper temperature. We may have appreciated the smile, when received, and the good wishes as we accelerated on with our lives.

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service