All Blog Posts Tagged 'guidelines' (8)

Non-Operator New Policy - Blog Posts Will Require Approval Before They Are Published

Greetings, FohBohists!

Our users have continually generated fantastic content for the FohBoh community, and we can't wait to see what everyone submits next. In order to ensure that only the best content reaches our users, we will be approving all blog posts before they are published to the community. This will not affect the 99% of our authors who submit valuable substantive content - your blog posts will be approved swiftly and show up on the community as they always have. This…

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Added by FohBoh on April 15, 2013 at 6:30pm — No Comments

MOBILE, ALABAMA - Food Safety & Responsible Alcohol Vendor Training Alert

MOBILE, ALABAMA

Food Safety & Responsible

Alcohol Vendor Training Alert

Food Safety Training Classes…

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Added by Chef Brad Peters on November 7, 2010 at 2:08pm — No Comments

ATLANTA, GEORGIA - Food Safety & Responsible Alcohol Vendor Training Alert

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Added by Chef Brad Peters on November 7, 2010 at 1:53pm — No Comments

SAVANNAH, GEORGIA - Food Safety & Responsible Alcohol Vendor Training Alert

SAVANNAH, GEORGIA

Food Safety & Responsible

Alcohol Vendor Training Alert

Food Safety Training Classes…

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Added by Chef Brad Peters on November 7, 2010 at 1:36pm — No Comments

November 2010 Alabama ServSafe Food & Alcohol Training Classes presented by HRBAudit

ServSafe®…

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Added by Chef Brad Peters on October 23, 2010 at 9:00am — No Comments

Non-Operator Will the new Dietary Guidelines Affect Menus?

Every five years the US Department of Agriculture (USDA) releases a new and revised set of dietary guidelines for Americans. Basically what happens is that a group of nutrition and health experts get together to decide how Americans should be eating. Then the USDA publishes these guidelines to the public and evidently (based on obesity statistics) most of us ignore them.

Since the last set of guidelines was published in 2005, we’re due for an update this year,…

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Added by Alyson Mar, RD on June 16, 2010 at 7:00pm — 1 Comment

Chef Brad Announce's HRBAudit's June 2010 - ServSafe® Food Manager Certification Classes for Alabama

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Added by Chef Brad Peters on May 23, 2010 at 12:50pm — No Comments

Non-Operator Stricter Food Labels - weigh in

Obama's administration is wasting no time implementing programs and policies it deems important. The latest news emphasizes new labeling guidelines established by the new administration. These rules touch those of us in the food industry and I am curious to know your views. As a consumer, I find great value in the new effort to identify where products are coming from - I believe the supply chain should be transparent to the end user. As a business professional in the food industry, I can see an… Continue

Added by Mark on February 19, 2009 at 6:17am — 7 Comments