no place more popular to tout the term local than in food.
Voice of the Restaurant Industry

Pinterest is an excellent platform to leverage whether you are seeking an innovative way to increase profits for your bar or restaurant or you simply want to keep up-to-date on social media trends. Incorporating what appears to be the fastest-growing social media site into your marketing strategy is an effective tool to add to your arsenal.
With more than…
ContinueAdded by Barry Chandler on April 11, 2013 at 7:32am — 2 Comments
Treats For Troops!
Georgetown Bagelry has long supported Mover Moms, a group of moms who regularly complete volunteer projects around the community. Recently, they participated in the Treats-4-Troops project. Candy is collected from across…
ContinueAdded by Mary Beall Adler on November 8, 2012 at 5:00pm — No Comments
Dine Out For No Kid Hungry Success!
Thanks to everyone who supported Share Our Strength’s Dine Out For No Kid Hungry this September, we’re going to beat our fundraising goal of $5 million, and that means many more kids will get the food they need to learn, grow and be healthy.
A year ago that goal seemed impossibly high to some—it was double what we’d achieved in 2011, and the restaurant industry was predicting modest growth in a slowly…
ContinueAdded by Molly Burke on November 5, 2012 at 5:00pm — No Comments
Busy Bagels
Since being named Best Bagel in March, the Georgetown Bagelry has been all a flutter with activity. Of course there’s the usual bagel shop buzz, but over the past few months, GTown Bagel was showing up in different, exciting places. Let’s take a look!
Added by Mary Beall Adler on June 8, 2012 at 5:00pm — No Comments
Market Your Restaurant With A Rifle and NOT A Shotgun.
Every week, restaurants come to us to discuss having us take over their marketing initiatives. When they do so, this is a two way interview. Obviously the restaurant wants to see what we are all about, and if we are suitable for their needs. We however also want to interview the restaurant, learn about them, what they have been doing with their marketing, where they…
Added by Chris Leo on April 23, 2012 at 8:30am — 2 Comments
3 Reasons Restaurants Should Outsource Their Social Media Management
The one constant that will always exist in the Restaurant Industry is that there is never enough time in the day to get everything done. It is this very reason that we started the Restaurant marketing division of our company.
While this…
ContinueAdded by Chris Leo on April 2, 2012 at 8:00am — 33 Comments
When Selecting A Diner Loyalty / Restaurant Marketing Program, “Integration” Should Be The Name Of The Game
Every week, I have numerous phone conversations, meetings and webinars with perspective Restaurant Clients that are interested in our …
Added by Chris Leo on March 26, 2012 at 9:00am — No Comments
A Business Plan for Your Career
Quite regularly, I’m contacted by candidates who don't realize they are candidates. Most often, people consider themselves candidates only when they’re participating in an interview process. They view candidacy as the point in…Added by David Rose on March 21, 2012 at 12:30pm — No Comments
New App Set Up Gives Your Restaurant's Facebook Fan Page CREATIVE Options
Last week I wrote about the big, exciting changes that facebook was making to their business fan pages.As I mentioned at the end of my article: As with all exciting upgrades, there is always a downside. In this case, it has to do with the disappearance of the default landing tab. You will no…
ContinueAdded by Chris Leo on March 12, 2012 at 9:00am — No Comments
10 Food Tech Start-Up Lessons
I remember the first POS terminal that I ever saw and used was way back in 1977. It was a monster and weighed a ton! I have no idea what this thing cost or who made it. It was all metal and brown. It didn't have a screen but it did have a keypad for entering data It was not exactly an elegant design, so I know Steve Jobs wasn't consulted. I learned about PLU (Price Look Up) codes, and remember the thing churning like it was thinking, or trying to.…
ContinueAdded by Michael L. Atkinson on January 4, 2012 at 9:30am — 8 Comments
The importance of creating recipes for your restaurant
“The importance of putting recipes together establishes a consistent high mark in terms of cooking standards… teaching someone that recipe is even greater”
- Chef Gordon Ramsay
My family and I went out to dinner last night to one of our favorite restaurants; unfortunately, my son and I were disappointed with our dishes. We both had steak and it was overwhelmingly under seasoned.
After drowning it with…
ContinueAdded by Robert Vasquez on October 8, 2011 at 10:00am — 2 Comments
Stay in this business long enough and you’ll end up speaking Kitchen-ese.
For example:
“I need a grill.”
“A griddle or a char broiler?”
“Just a grill.”
“Upright, range-match, counter model or free-standing, flat-top or grate-top, what length, on casters or legs, cast radiants, cast grates, what grid spacing, chrome or cold roll steel, round or scround, grooved or flat, safety pilots, piezo or…
ContinueAdded by Joe Ferri on May 15, 2011 at 8:36am — No Comments
Talk about one of our favorite clients! Gabbi and Ed Patrick have been so great to work with in the past years and 7 Style Guides was excited to get to work on the refresh of Gabbi’s website.… Continue
Added by tim rodriguez on March 17, 2011 at 2:00pm — No Comments
7 Style Guides has begun work on the Sabor Cocina Mexicana brand development and website, there are two restaurants, Woodland Hills and Valencia, the food is unbelievable and the atmosphere is beautiful, everything is hand crafted and… Continue
Added by tim rodriguez on March 16, 2011 at 7:34pm — No Comments
7 Style Guides just launched zeytooncafe.com, this little place is soo good, I'm not kidding, if you love Mediterranean cuisine you have to go to Zeytoon. Why can't all… Continue
Added by tim rodriguez on March 16, 2011 at 4:30pm — No Comments

While most restaurant owners know and agree that offering full nutritional information as a part of their menu is a good thing, many are quick to point…
ContinueAdded by Menutrinfo on December 27, 2010 at 6:00am — No Comments

Added by Menutrinfo on December 24, 2010 at 6:37am — No Comments


Let’s say you had a customer that was a raving fan of your business and as part of their support, they tweeted while at your restaurant about how much they loved your food, would you then turn around and reply publicly on Twitter to his praise by accusing him of not leaving a big enough tip for the server?
I didn’t think so..but this is…
Added by Barry Chandler on October 15, 2010 at 6:20pm — 1 Comment

Following on from our earlier post about a Robotic Bartender, it seems that the foodservice industry is trying to remove the human touch from service altogether!Added by Barry Chandler on October 14, 2010 at 6:10pm — No Comments

Added by Barry Chandler on October 14, 2010 at 6:02pm — No Comments
2013
2012
2011
2010
2009
2008
2007
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.