Foodem's Blog Posts Tagged 'foodem.com' (148)

Dinner and a Show: How You Can Have Your Cake and Eat It Too

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A night at the movies used to be the end all be all of good times in my household. We’d pile into the car, drive to the huge AMC 30 and prepare for at least sixty minutes of good, and most importantly to my exhausted parents, easy, family fun. This was an especially good deal in the summer when Texas-sized thunderstorms would often knock out our power for full…

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Added by Foodem on July 26, 2013 at 7:00am — No Comments

Foodem Guest Blogger: How To Make Your Own Doughnuts This Summer

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Doughnuts are one of the most popular confectionaries in the world, and prepared in a variety of forms they’re also one of the most diverse desert selections! Whether you…

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Added by Foodem on July 24, 2013 at 7:00am — No Comments

Nourishing Mondays: Gluten-Free Bean Burger

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Tired of store-bought bean burgers? Make your own! They are healthier, cheaper, and you know the exact ingredients. What could be better than that? Check out this recipe…

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Added by Foodem on July 22, 2013 at 7:00am — No Comments

(Recap) Sustainable Saturdays: The Leftover Dilemma: Otherwise Known As the Clean Your Plate Complex

Reported byfoodem.com, the online wholesale food marketplace-food-waste



Clean Your Plate!



If you don’t finish all of your dinner you can’t have any dessert!



There are people starving in Africa!



These were all common affirmations in my home. My brother and I both knew that if we didn’t finish the food on our plates we wouldn’t get the good stuff, dessert. And we really…

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Added by Foodem on July 19, 2013 at 7:00am — No Comments

Foodem Guest Blogger: Capitol Hunger Garden Continues To Flourish And Nourish

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In our relatively negative political climate, one may expect a legislative hub to be hiding secrets and skeletons. But, tucked around the side of Harrisburg’s Capitol Building is the exact opposite. There lies the small but mighty Capitol Hunger Garden, primed for its fourth year of fighting the prevalent hunger problem in Pennsylvania.



It is both a symbolic and…

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Added by Foodem on July 17, 2013 at 7:00am — No Comments

Nourishing Mondays: Soba Noodle Salad w/Spring Vegetables

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Check out this week’s Nourishing Mondays recipe for a Soba Noodle Salad with Spring Vegetables. This Asian-inspired dish is not only on the healthy side, it also takes less than 30 minutes to prepare it.



Ingredients:



2 14.5-ounce cans chicken or vegetable broth

2 tablespoons ginger root, finely chopped

2 tablespoons…

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Added by Foodem on July 15, 2013 at 7:00am — No Comments

Summer Selections: How Restaurants are Cooling Down the July Heat Wave

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Wintertime is an excuse to eat crazy-good fattening foods. Everybody wants something hot and full of fat, in fact it’s what you’re body craves when you’re…

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Added by Foodem on July 12, 2013 at 7:00am — No Comments

(Recap) Sustainable Saturdays: FYI: Fresh, Local, and Deliciously Sustainable Produce

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I love a good farmer’s market. Sustainable produce, locally grown and sold is always better tasting; and as an added bonus it’s a lot more fun to shop for. There’s an…

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Added by Foodem on July 10, 2013 at 7:00am — No Comments

The New American Food Culture

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Is unhealthy food ruining our future? This may seem like a bit of a dramatic overstatement, but with obesity in America running rampant in over half the population (higher…

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Added by Foodem on July 3, 2013 at 7:00am — No Comments

Nourishing Mondays: Spaghetti with Morel Shallot Pesto

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Mushroom lovers know this, but others may not; morels are in season. Take advantage of their short-lived season by experimenting with their nutty, earthy flavors in this spaghetti dish. While…

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Added by Foodem on July 1, 2013 at 7:00am — No Comments

Restaurants: Capitalize On Foreign Dollars

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If you’re unaware, foreign tourism has spiked in recent years due to relaxed travel restrictions and the desire to experience the Western culture. This drives millions to the U.S. each year, eager to spend their disposable dollars shopping, dining, and visiting our major…

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Added by Foodem on June 28, 2013 at 7:00am — No Comments

(Recap) Sustainable Saturdays: Old Spices Are Still Valuable

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Not too long ago, we wrote a post on using food scraps to grow your own food, which addressed the issue of  household food waste and a form of recycling. It’s a no-brainer, sustainable, low-cost solution that saves you money…

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Added by Foodem on June 26, 2013 at 7:00am — No Comments

Nourishing Mondays: Gluten-Free Chewy Goji Berry Bars

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Early mornings can be chaotic. Alarms going off, packing lunches, choosing outfits…who has time for breakfast? At most, you may be able to grab a piece of toast or a piece of fruit. Or, you may go the unhealthy route and make a pit stop at your favorite fast food joint for a…

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Added by Foodem on June 24, 2013 at 7:00am — No Comments

Turn Your Thumbs Green With These Online Ag-Related Programs

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Growing parallel to the numbers of consumers and restaurants seeking out locally produced specialty food items are the number of educational programs for those who are seeking in-depth knowledge of sustainability in agriculture, gardening, and even culinary arts. The number…

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Added by Foodem on June 21, 2013 at 7:00am — No Comments

Foodem Guest Blogger: Ways Restaurants Can Capitalize On the Sustainable Food Trend

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Even in tough economic times, people love to eat out. Whether they are dating, gathering with the family, meeting up with friends or celebrating a special occasion, restaurant dining…

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Added by Foodem on June 19, 2013 at 7:00am — No Comments

Nourishing Mondays: Grilled Chipotle-Corn Salad

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Summertime is rapidly approaching. It's time to pull out the grill, invite a few friends and family over, and show off your grilling skills.

If you’ve ever noticed, most of the time there are plenty of meats and meat alternatives to choose from, but often…

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Added by Foodem on June 17, 2013 at 7:00am — No Comments

Food Photography: Can You Beat Them or Should You Join Them?

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The food photography, also known as food porn, craze is far from over. Taking pictures of entrées and sharing them on social media platforms such as Facebook, Twitter, and Instagram is now a mainstream activity.

Currently…

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Added by Foodem on June 14, 2013 at 7:00am — No Comments

Save A Little Piece of Spring and Summer For Later

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The sun is out, the birds are singing, and your favorite farmer's market is lined with an abundance of colorful, sun-kissed fruits and vegetables. If you’re like me, you love summer produce and you’d like nothing better than to grab every fruit or…

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Added by Foodem on June 12, 2013 at 7:00am — No Comments

Nourishing Mondays: Tandoori-Style Chicken Burgers

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When you think of summer BBQs, grilled burgers (beef burgers that is), among other things typically come to mind. Who says you have to have beef? Switch things up; “throw a wrench” into the mix for your next cookout. Try Tandoori-Style Chicken Burgers, a beef…

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Added by Foodem on June 10, 2013 at 7:00am — No Comments

(Recap) Sustainable Saturdays: Those Mysterious Food Dates

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We’ve published a handful of posts about food waste in the past; "Sustainable Saturdays: Food Scraps Aren't Waste," "Americans and Our Disastrous, Wasteful Habits," and "Reduce, Reuse, Recycle: Restaurants, Get With The Program"  just to name a few. Why, because it’s a…

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Added by Foodem on June 7, 2013 at 7:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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