All Blog Posts Tagged 'food' (404)


Non-Operator
Gee Emm Ohh!

Reported by foodem.com, the online wholesale food marketplace-

Hey Foodem fans, consider the following.

In the Unites States of America, GMO products can be introduced to the market with…

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Added by Foodem on October 31, 2012 at 7:00am — No Comments


Non-Operator
Americans and Our Disastrous, Wasteful Habits

Reported by foodem.com, the online wholesale food marketplace-

While other countries are doing research and implementing promising solutions to combat the issue of food waste, the U.S. remains at a standstill. This issue is far from going away as it continues to worsen, stressing the environment, budgets and farming to say the least.

First, let’s define food waste. According to the…

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Added by Foodem on October 26, 2012 at 7:00am — No Comments


Non-Operator
Ten Dollars to See – Organic, To Be or Not To Be

Reported by foodem.com, the online wholesale food marketplace-

This article won’t tell you anything about the health benefits of organic foods – you can find articles…

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Added by Foodem on October 19, 2012 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Laab (Thai Chicken Salad)

Reported by foodem.com, the online wholesale food marketplace-

I have always been fascinated by the culture of Thailand, particularly its flavorful and diverse cuisine. Thai food is known for balancing four key flavors: salty, spicy, sweet and sour. This…

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Added by Foodem on October 15, 2012 at 7:00am — No Comments


Non-Operator
Foraging Fruit

Reported by foodem.com, the online wholesale food marketplace-

You probably walk or drive past free fruit every day without realizing it. It might be tucked away in a corner of the local park, or sitting ignored on a highway median. Edible fruit grows in the…

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Added by Foodem on October 12, 2012 at 7:00am — No Comments


Operator
Fall Social At Kimera

We are celebrating fall this week. 

For more information visit me on…

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Added by Groff-Hinman on October 8, 2012 at 11:00am — No Comments


Non-Operator
Nourishing Mondays: Tuna Artichoke Dip

Reported by foodem.com, the online wholesale food marketplace-

This dish is somewhere between a restaurant-style artichoke dip and a tuna salad. And who doesn’t love either of those two things?

The bonus of combining these two inspirations is that the…

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Added by Foodem on October 1, 2012 at 7:00am — No Comments


Non-Operator
Canning…Should I? Shouldn’t I?

Reported by foodem.com, the online wholesale food marketplace-

One of the challenges of eating seasonal, locally available produce is the issue of overabundance. Whether you’re growing fruits and vegetables at home, buying them at the local farmer’s market, or…

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Added by Foodem on September 28, 2012 at 7:00am — No Comments


Operator
Antonello Puts Party Back In Politics As It Hosts O'Reilly/Stewart Debate Oct 6

Putting the party back in “political party,” Antonello Ristorante will host a live streaming broadcast of “The Rumble In The Air Conditioned Auditorium,” a debate featuring Comedy Central’s "Daily Show" host Jon Stewart and Fox News political commentator Bill O’Reilly on Saturday, October 6 starting at 5 p.m.  A massive screen will capture all of the action as the liberal Stewart and conservative O’Reilly agree on one thing: to conduct an entertaining and comedic debate while also addressing…

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Added by Groff-Hinman on September 27, 2012 at 4:30pm — No Comments

Commodity Costs are Likely to Rise in 2013. What can you do?

With the drought, rising beef prices and internation pressures, indicators point to food costs going up in 2012.  Here is an interview with some suggestions on how to deal with rising costs.

 

"We are looking at a very difficult round of food commodity cost increases," says John Gordon, Principal of the Pacific Management Consulting Group. In a Foodservice Radio interview, John talks about the new drivers influencing food costs and what operators can do to help offset increases…

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Added by Bob Ryals on September 27, 2012 at 3:20pm — 1 Comment


Non-Operator
The Scoop On Chocolate

Reported by foodem.com, the online wholesale food marketplace-

Chocolate has been around for thousands of years – it was very popular in Mayan and Aztec culture as a drink known as Xocolatl, which was served hot and frothy. It wasn’t until the…

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Added by Foodem on September 26, 2012 at 7:00am — No Comments


Non-Operator
Brighten Your Pearly Whites With These Powerful Foods

Reported by foodem.com, the online wholesale food marketplace-

Foods play an extremely important role in our lives, but who didn’t know that already? The foods we eat affect our mood, the way our skin looks and feels, our hair and nails, the strength of our bones, down to our teeth and gums.

Now ask yourself, what stands out the most when meeting someone for the first time? Is the way they’re dressed? Sure, that’s one thing…

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Added by Foodem on September 12, 2012 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Pineapple Coconut Cupcakes

Reported by foodem.com, the online wholesale food marketplace-

Cupcakes have been trendy for several years now, and they are still going strong. The reason so many people love cupcakes is that with just a hint of creativity, they can be transformed into…

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Added by Foodem on September 10, 2012 at 7:00am — No Comments


Non-Operator
What’s the Deal with Amino Acids?

Reported by foodem.com, the online wholesale food marketplace-

Have you ever heard of amino acids? Don’t feel bad if you haven’t – you won’t see them on any nutrition facts labels. This is because they are under the broad term “proteins” – which is about as…

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Added by Foodem on September 5, 2012 at 7:00am — No Comments


Operator
Who Says There’s No Such Thing As A Free Lunch?

When David and Luca Carteni were young boys growing up Macerata, Italy, they had dreams of becoming successful in America. Their mother, Ione, always encouraged them but had one request.  When -- and if -- they ever realized their dream, they must share their success with those who are in service to others.

Two decades later, the brothers along with their partner, Stefano Procaccini, are living the American Dream with four successful restaurants.  Now, they want to honor their…

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Added by Groff-Hinman on August 27, 2012 at 4:49pm — No Comments


Non-Operator
Food Labels Translated, Grocery Shop With Ease

Reported by foodem.com, the online wholesale food marketplace-

With the onslaught of new food buzzwords, food labels remain confusing to most consumers. There’s ‘organic’, ‘cage-free’, ‘kosher’, and ‘natural’ just to name a few. No wonder…

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Added by Foodem on August 24, 2012 at 7:00am — No Comments


Non-Operator
Summer Shortbread Cookies

Reported by foodem.com, the online wholesale food marketplace-

Shortbread is a classic type of cookie that is delicious throughout the entire year. In this version, the addition of dried strawberries and mangoes lends a summery twist to an old favorite. The…

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Added by Foodem on August 20, 2012 at 7:00am — No Comments


Non-Operator
Documentaries On Nutrition

Reported by foodem.com, the online wholesale food marketplace-

In this age of search engines one can easily find hundreds of thousands of articles,…

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Added by Foodem on August 8, 2012 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Buffalo Chicken Subs

Reported by foodem.com, the online wholesale food marketplace-

Today’s recipe is true comfort food: buffalo chicken sub sandwiches. With your very first bite, you are reminded of your favorite sports bar or wings joint.

Crispy chicken tenders…

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Added by Foodem on August 6, 2012 at 7:00am — No Comments


Non-Operator
Tips To Boost Creativity Within Your Company

Reported by foodem.com, the online wholesale food marketplace-

Now more than ever, creativity has become a staple in the workplace. Back in the day, companies walked the straight and narrow, reluctant to take a risk. If there were tried and proven…

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Added by Foodem on August 3, 2012 at 7:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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