All Blog Posts Tagged 'food' (387)

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In this age of search engines one can easily find hundreds of thousands of articles,…

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Today’s recipe is true comfort food: buffalo chicken sub sandwiches. With your very first bite, you are reminded of your favorite sports bar or wings joint.

Crispy chicken tenders…

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Now more than ever, creativity has become a staple in the workplace. Back in the day, companies walked the straight and narrow, reluctant to take a risk. If there were tried and proven…

One of Long Beach’s finest authentic Italian restaurants will open for lunch effective immediately. Passaparola Trattoria, the Italian eatery located near PCH and Loynes, will open for lunch daily at 11:30 a.m., announced General Manager Luca Carteni, who with his brother, David, and Executive Chef Stefano Procaccini, own and operate the eatery that is known for its vast menu of handmade pasta dishes and authentic entrees.   The trio, who also own the popular La Parolaccia on Broadway,…

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Over the past several years increases in grocery and gas prices are one constant in everyone’s lives. We all know and understand that when gas prices rise, transportation costs rise as well. Therefore, our grocery bills are bloated in order to cover the cost of transporting goods. Yeah, that’s a no-brainer, but it doesn’t make it any easier on our wallets.

Lucky for…

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Here at Foodem, we’re all about home gardening. Producing fruits and vegetables in your own back yard is one of the greatest gifts you can give yourself and your family. As with…

Lobsterfest, a celebrated annual steak and lobster beach party, will be held at Newport Dunes Waterfront Resort in Newport Beach, Calif. on Saturday, August 11 from 5 p.m. – 9 p.m. For $55, guests will enjoy a whole Maine lobster flown in fresh on the morning of the event, prepared on site and served alongside an all-you-can-eat buffet of shrimp, mussels, tri-tip, corn-on-the-cob and dessert. Additional lobsters can be purchased for $20 each. Dancing and live reggae music, performed by the…

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We have had a compost pile in our backyard for almost as long I can remember. Since I was little I was taught that any fruit or vegetable scraps, along with coffee and tea bags were to be…

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Thanks for joining Foodem for another Sustainable Saturday!

I am the first to admit that I’m not great at eating seasonally.…

Reported by foodem.com, the online wholesale food marketplace-

Just as our last Sustainable Saturdays post suggested, growing your own food ingredients is not only healthy, it’s cost effective and a sustainable practice. Also, when you can go…

Reported by foodem.com, the online wholesale food marketplace-

If you have a conventional desk-job, it’s easy to follow suboptimal eating habits on the job. Running late in the morning? Grab a coffee (or two). Want a boost at mid-day? Grab a Coke from the vending machine. Left-over lunch from the board meeting? Yummy and I’m not even hungry! Is it a Friday? There’s fresh Krispy-Kreme calling your name in the kitchen!

Then…

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As we’ve mentioned before, corporate responsibility is key in improving our lives. Reducing our carbon footprint, acknowledging local farmers and supporting “buy local” efforts, and…

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The transition from global food-sourcing to local food-sourcing is significant. New infrastructure, new networks and new relationships need to be built in order for producers,…

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Almond milk continues to be all the rage among those looking for alternatives to cow’s milk. 30 to 50 million Americans are lactose intolerant, while another…

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Ever since the fall of Webvan in 2001, a bankruptcy some have called the worst in dot-com history, investors have been hesitant to embrace the idea of grocery delivery.…

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The notion of sustainability will remain for countless years to come. No matter if you’re talking about the product design, agriculture, construction, food or restaurant industries, sustainability is at the forefront.

While most industries are developing more sustainable approaches to products and services, the food and restaurant industries are making tremendous…

If your high school was anything like mine, you may wonder how can faded plastic trays, walls stained by food fights and canned peas teach us about foodservice profits. Let’s exit the cafeteria and visit some high school classrooms to learn more. 



Food merchandising is often defined as an art and science.  Art class teaches design, aesthetics, color, technique in many mediums such as canvas, digital, sculpture, metal, wood, and fabrics. Translated to…

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As the population becomes increasingly aware of the environment, it seems the sustainable food movement is here to stay. More and more people are trying to be conscious of their…

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Why buying local, reducing carbon footprint, and cultivating community can ultimately improve your bottom line.

We’ve talked about corporate social responsibility…