All Blog Posts Tagged 'food' (407)


Non-Operator
“Boss… I can’t make it today.”

Reported by foodem.com, the online wholesale food marketplace-

You knew that sushi was on sale for a reason. Why didn’t you listen to yourself? Why?! Now you’ve done it. Look at yourself, peering into the loo sobbing that you’ll never eat sushi again.…

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Added by Foodem on November 9, 2012 at 7:00am — No Comments


Operator
Tamarind Of London To Open For Lunch During Holidays

To accommodate the influx of shoppers expected to crowd Crystal Cove and other shopping centers this holiday season, Tamarind of London will begin serving lunch Tuesday-Sunday (11:30 a.m –2:30 p.m.) starting Tuesday, November 13 through the end of the year. Recently named Best Indian Restaurant in Orange County by the Golden Foodie Awards, Tamarind Of London will offer a varied menu with most items in the $8 - $11 range and will be created by Orange County's only Michelin ranked chef, Alfred…

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Added by Groff-Hinman on November 8, 2012 at 2:54pm — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Slow Food

Reported by foodem.com, the online wholesale food marketplace-

What is “Slow Food,” exactly? No, it has nothing to do with waiting for those appetizers you ordered 20 minutes ago to finally arrive at your table. Slow Food is an international…

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Added by Foodem on November 7, 2012 at 7:00am — No Comments


Non-Operator
Gee Emm Ohh!

Reported by foodem.com, the online wholesale food marketplace-

Hey Foodem fans, consider the following.

In the Unites States of America, GMO products can be introduced to the market with…

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Added by Foodem on October 31, 2012 at 7:00am — No Comments


Non-Operator
Americans and Our Disastrous, Wasteful Habits

Reported by foodem.com, the online wholesale food marketplace-

While other countries are doing research and implementing promising solutions to combat the issue of food waste, the U.S. remains at a standstill. This issue is far from going away as it continues to worsen, stressing the environment, budgets and farming to say the least.

First, let’s define food waste. According to the…

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Added by Foodem on October 26, 2012 at 7:00am — No Comments


Non-Operator
Ten Dollars to See – Organic, To Be or Not To Be

Reported by foodem.com, the online wholesale food marketplace-

This article won’t tell you anything about the health benefits of organic foods – you can find articles…

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Added by Foodem on October 19, 2012 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Laab (Thai Chicken Salad)

Reported by foodem.com, the online wholesale food marketplace-

I have always been fascinated by the culture of Thailand, particularly its flavorful and diverse cuisine. Thai food is known for balancing four key flavors: salty, spicy, sweet and sour. This…

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Added by Foodem on October 15, 2012 at 7:00am — No Comments


Non-Operator
Foraging Fruit

Reported by foodem.com, the online wholesale food marketplace-

You probably walk or drive past free fruit every day without realizing it. It might be tucked away in a corner of the local park, or sitting ignored on a highway median. Edible fruit grows in the…

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Added by Foodem on October 12, 2012 at 7:00am — No Comments


Operator
Fall Social At Kimera

We are celebrating fall this week. 

For more information visit me on…

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Added by Groff-Hinman on October 8, 2012 at 11:00am — No Comments


Non-Operator
Nourishing Mondays: Tuna Artichoke Dip

Reported by foodem.com, the online wholesale food marketplace-

This dish is somewhere between a restaurant-style artichoke dip and a tuna salad. And who doesn’t love either of those two things?

The bonus of combining these two inspirations is that the…

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Added by Foodem on October 1, 2012 at 7:00am — No Comments


Non-Operator
Canning…Should I? Shouldn’t I?

Reported by foodem.com, the online wholesale food marketplace-

One of the challenges of eating seasonal, locally available produce is the issue of overabundance. Whether you’re growing fruits and vegetables at home, buying them at the local farmer’s market, or…

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Added by Foodem on September 28, 2012 at 7:00am — No Comments


Operator
Antonello Puts Party Back In Politics As It Hosts O'Reilly/Stewart Debate Oct 6

Putting the party back in “political party,” Antonello Ristorante will host a live streaming broadcast of “The Rumble In The Air Conditioned Auditorium,” a debate featuring Comedy Central’s "Daily Show" host Jon Stewart and Fox News political commentator Bill O’Reilly on Saturday, October 6 starting at 5 p.m.  A massive screen will capture all of the action as the liberal Stewart and conservative O’Reilly agree on one thing: to conduct an entertaining and comedic debate while also addressing…

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Added by Groff-Hinman on September 27, 2012 at 4:30pm — No Comments

Commodity Costs are Likely to Rise in 2013. What can you do?

With the drought, rising beef prices and internation pressures, indicators point to food costs going up in 2012.  Here is an interview with some suggestions on how to deal with rising costs.

 

"We are looking at a very difficult round of food commodity cost increases," says John Gordon, Principal of the Pacific Management Consulting Group. In a Foodservice Radio interview, John talks about the new drivers influencing food costs and what operators can do to help offset increases…

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Added by Bob Ryals on September 27, 2012 at 3:20pm — 1 Comment


Non-Operator
The Scoop On Chocolate

Reported by foodem.com, the online wholesale food marketplace-

Chocolate has been around for thousands of years – it was very popular in Mayan and Aztec culture as a drink known as Xocolatl, which was served hot and frothy. It wasn’t until the…

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Added by Foodem on September 26, 2012 at 7:00am — No Comments


Non-Operator
Brighten Your Pearly Whites With These Powerful Foods

Reported by foodem.com, the online wholesale food marketplace-

Foods play an extremely important role in our lives, but who didn’t know that already? The foods we eat affect our mood, the way our skin looks and feels, our hair and nails, the strength of our bones, down to our teeth and gums.

Now ask yourself, what stands out the most when meeting someone for the first time? Is the way they’re dressed? Sure, that’s one thing…

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Added by Foodem on September 12, 2012 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Pineapple Coconut Cupcakes

Reported by foodem.com, the online wholesale food marketplace-

Cupcakes have been trendy for several years now, and they are still going strong. The reason so many people love cupcakes is that with just a hint of creativity, they can be transformed into…

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Added by Foodem on September 10, 2012 at 7:00am — No Comments


Non-Operator
What’s the Deal with Amino Acids?

Reported by foodem.com, the online wholesale food marketplace-

Have you ever heard of amino acids? Don’t feel bad if you haven’t – you won’t see them on any nutrition facts labels. This is because they are under the broad term “proteins” – which is about as…

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Added by Foodem on September 5, 2012 at 7:00am — No Comments


Operator
Who Says There’s No Such Thing As A Free Lunch?

When David and Luca Carteni were young boys growing up Macerata, Italy, they had dreams of becoming successful in America. Their mother, Ione, always encouraged them but had one request.  When -- and if -- they ever realized their dream, they must share their success with those who are in service to others.

Two decades later, the brothers along with their partner, Stefano Procaccini, are living the American Dream with four successful restaurants.  Now, they want to honor their…

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Added by Groff-Hinman on August 27, 2012 at 4:49pm — No Comments


Non-Operator
Food Labels Translated, Grocery Shop With Ease

Reported by foodem.com, the online wholesale food marketplace-

With the onslaught of new food buzzwords, food labels remain confusing to most consumers. There’s ‘organic’, ‘cage-free’, ‘kosher’, and ‘natural’ just to name a few. No wonder…

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Added by Foodem on August 24, 2012 at 7:00am — No Comments


Non-Operator
Summer Shortbread Cookies

Reported by foodem.com, the online wholesale food marketplace-

Shortbread is a classic type of cookie that is delicious throughout the entire year. In this version, the addition of dried strawberries and mangoes lends a summery twist to an old favorite. The…

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Added by Foodem on August 20, 2012 at 7:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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