All Blog Posts Tagged 'food' (404)


Non-Operator
What Not To Order at a Restaurant

Carrie Stark grew up on her fathers farm and draws a lot of inspiration for her writing from those memories. While she moved off the farm years ago, she still maintains a small garden and loves to teach her friends how to make delicious sweet corn recipes.

Restaurants are a chance to be adventurous, to try new…

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Added by Carrie Stark on March 27, 2013 at 3:47pm — 2 Comments


Non-Operator
Gloomy Days Ahead for the Restaurant Industry?

Reported by foodem.com, the online wholesale food marketplace-

In the midst of the continued economic crisis, the restaurant industry has seen its shares of ups and downs, and it can’t…

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Added by Foodem on February 1, 2013 at 7:30am — No Comments


Operator
Restaurants Predicted to Increase Spending in 2013

By Aprons & Smocks

Many positive signs point to an end to the recession in the coming months. But since the economy is recovering at a very slow pace, it means that restaurants and foodservice operators may have to increase their own expenditures during the year ahead. According to the 2013 Restaurant Industry Forecast, this prediction is likely.

 

Cost…

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Added by Aprons & Smocks on January 23, 2013 at 1:36pm — No Comments


Non-Operator
Nourishing Mondays: Baked Spaghetti Carbonara

Reported by foodem.com, the online wholesale food marketplace-

This dish is one-hundred percent comfort food. Creamy, savory, and rich, a bowl full of it will warm both your stomach and your soul.

This recipe was not only delicious, but also was a great…

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Added by Foodem on January 21, 2013 at 7:30am — No Comments


Non-Operator
Nourishing Mondays: Fresh Spring Rolls

Reported by foodem.com, the online wholesale food marketplace-

Think of a fresh spring roll as the egg roll’s healthier cousin. Both are made of wrappers filled with meat and vegetables, but these spring rolls are served cool and crisp rather than…

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Added by Foodem on January 14, 2013 at 7:30am — No Comments


Non-Operator
Guest Post: Foods for Foul Weather

Reported by foodem.com, the online wholesale food marketplace-

With much of the East Coast hunkered down under cold and rain, I’ve been thinking a lot about the kinds of things we like to eat when it’s ugly outside. Chilly, damp weather always makes my…

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Added by Foodem on December 31, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Edible Remedies

Reported by foodem.com, the online wholesale food marketplace-

Food can be more than just a tasty meal. Some kinds of food actually have medicinal properties, and can be used as natural remedies to common ailments. Before the time of modern,…

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Added by Foodem on December 28, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Eating In Season

Reported by foodem.com, the online wholesale food marketplace-

Eating in-season produce is better for the environment and the foods just taste better. Summertime was all about crisp, cool veggies and refreshing salads. As fall turns into winter, our ovens and…

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Added by Foodem on December 21, 2012 at 7:00am — No Comments


Non-Operator
What’s In Store? 2013 Food Trends

Reported by foodem.com, the online wholesale food marketplace-

Not that the "sustainability and "local" trends have lost their mojo, but it’s time to look forward to the food trends that will grace 2013. I mean, 2013 is just around the…

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Added by Foodem on December 19, 2012 at 7:00am — No Comments


Operator
How Restaurants Can Source Local Ingredients

By Aprons & Smocks

If you’re in the market for spicing up your menu, you don’t have to look very far. Locally sourced ingredients are right in your neighborhood. From meats and cheeses to grains and even hot sauces, you can find fresh foods without having to negotiate with any middleman suppliers.

The Advantages of Local Ingredients in Your Food

The advantages of purchasing…

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Added by Aprons & Smocks on December 13, 2012 at 2:47pm — No Comments


Non-Operator
Food Prices Are Increasing, Be Smart, Buy Smart

Reported by foodem.com, the online wholesale food marketplace –

With the worst drought in half a century occurring this past summer, world food prices are continuously rising near crisis level.

Factors such as this summer’s drought, fires in Russia, higher commodity prices, and retail food price inflation have resulted in a spike in global food prices that are likely to…

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Added by Foodem on December 12, 2012 at 7:00am — No Comments


Non-Operator
Food Buyers: Take Control of Your Inventory

Reported by foodem.com, the online wholesale food marketplace-

Inventory control for restaurants is a huge deal; it can be the difference between breaking even and actually making a profit. Food is the largest part of any restaurant’s budget. In turn, wasteful…

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Added by Foodem on November 30, 2012 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Jalapeño-Cheddar Cornbread

Reported by foodem.com, the online wholesale food marketplace-

Before putting together today’s recipe, I had never made cornbread from scratch. I’d always use pre-packaged mixes from the grocery store, which were decent. But what a difference a little extra…

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Added by Foodem on November 26, 2012 at 7:00am — No Comments


Non-Operator
Millennials, A Generation To Be Reckoned With: Forcing Shifts In the Food Industry

Reported by foodem.com, the online wholesale food marketplace-

According to various studies, Generation Y (also known as Millennials) is set to overshadow and outnumber Baby Boomers through the year…

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Added by Foodem on November 23, 2012 at 7:00am — No Comments

To Our Friends Impacted by Hurricane Sandy

Over the past weeks, Share Our Strength has been connecting our partner organizations on the ground in New York and New Jersey to needed resources. Our partners at City Harvest, the Food Bank for NYC (both in New York City), and Community FoodBank of New Jersey are working around the clock to get needed meals and food assistance to thousands of families in the affected areas. Additionally, Share Our Strength has made emergency grants to each of these three critical relief organizations and…

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Added by Molly Burke on November 19, 2012 at 5:00pm — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Meat-Free for a Day

Reported by foodem.com, the online wholesale food marketplace-

If you were raised eating meat as part of your everyday diet, then suddenly giving it up can be quite difficult. Some people do make the commitment to lead a 100% vegetarian, or even vegan…

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Added by Foodem on November 16, 2012 at 7:00am — No Comments


Non-Operator
Guest Post: Herb Gardening – Preserving Fresh Herbs

Reported by foodem.com, the online wholesale food marketplace-

In the peak growing months, a garden can produce mountains of herbs – far more than any cook could use at once. Even gardening in a small space, you may find yourself overwhelmed with herbs. On…

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Added by Foodem on November 14, 2012 at 7:00am — No Comments


Non-Operator
“Boss… I can’t make it today.”

Reported by foodem.com, the online wholesale food marketplace-

You knew that sushi was on sale for a reason. Why didn’t you listen to yourself? Why?! Now you’ve done it. Look at yourself, peering into the loo sobbing that you’ll never eat sushi again.…

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Added by Foodem on November 9, 2012 at 7:00am — No Comments


Operator
Tamarind Of London To Open For Lunch During Holidays

To accommodate the influx of shoppers expected to crowd Crystal Cove and other shopping centers this holiday season, Tamarind of London will begin serving lunch Tuesday-Sunday (11:30 a.m –2:30 p.m.) starting Tuesday, November 13 through the end of the year. Recently named Best Indian Restaurant in Orange County by the Golden Foodie Awards, Tamarind Of London will offer a varied menu with most items in the $8 - $11 range and will be created by Orange County's only Michelin ranked chef, Alfred…

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Added by Groff-Hinman on November 8, 2012 at 2:54pm — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Slow Food

Reported by foodem.com, the online wholesale food marketplace-

What is “Slow Food,” exactly? No, it has nothing to do with waiting for those appetizers you ordered 20 minutes ago to finally arrive at your table. Slow Food is an international…

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Added by Foodem on November 7, 2012 at 7:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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