All Blog Posts Tagged 'food' (407)

Bottled Water Everywhere: Keeping it Safe

Every day we lose fluids from sweat, urine, breathing and others. And every day, we need to replace those fluids lost. Water is one important factor for health because it keeps us hydrated and sustains our bodies.

Got bottled water? In 2009, the…


Added by Zai Estabillo on June 24, 2014 at 5:00am — No Comments

Finding The Time To Do Everything In Your Restaurant

Every week I speak with restaurant owners in many parts of the country. In each conversation, they tell me of their concerns in running their restaurant business.

In each of these conversations they all expressed many of the same concerns and they revolve around these five issues:…


Added by Joe Welsh on May 16, 2014 at 9:30am — No Comments

Would 4% Points Make a Difference To Your Restaurants Bottom Line?

With food costs rising every week are your restaurants profits taking a hit?

Almost every day there is something in the news about the price of something going up. Beef, pork, dairy, and coffee are all going up. As a restaurant owner, what is your strategy to handling these increases?

Some chains will be raising prices, others will not. What will work for you? Put yourself in the…


Added by Joe Welsh on May 6, 2014 at 7:30am — No Comments

Restaurant Industry Trends that Will Affect Your Dining Out Habits this Year and Beyond

This post was originally written by FohBoh member Cess Padilla. You can visit her profile here.

Now there’s more reason for you to step out and try out new restaurants this year with friends and loved ones, because for sure, following the release of the National Restaurant Association’s Industry Forecast this year, restaurants across the United States will be stepping up their game to provide the best food…


Added by FohBoh on January 24, 2014 at 8:00am — No Comments

The Fight Against Trans Fat & What It Could Mean For Your Restaurant

This post was originally written by FohBoh member Jules Dalsey. You can visit his profile here.

Last month, in November, the Federal Drug Administration proposed a plan to ban partially hydrogenated oils. These oils, also known as trans fats, are linked to several health issues such as heart attacks, heart disease, and other cardiovascular implications. According to the …


Added by FohBoh on December 9, 2013 at 6:30pm — No Comments

Wing Crunch Time (again)

This post was originally written by FohBoh member Fred Favole. You can visit his profile here.

Restaurant chains driven by wing sales should consider switching to a wing portioning program to bring menu profits more in line with acquisition cost.    The supply of the highly desirable jumbo wing (8-10 ct) that you can’t buy for Holiday’s and the Super-Bowl is now under siege year-round.  And, the supply outlook…


Added by FohBoh on November 2, 2013 at 2:00pm — No Comments

L’Opera Introduces Vegetarian, Vegan & Gluten-Free Items

Critically acclaimed L’Opera Ristorante, one of Long Beach's most venerable dining establishments, has announced the addition of several vegetarian, vegan and gluten-free items to its menu. Owners Enzo DeMuro and Terry Antonelli said that while the culinary staff has long accommodated those with special dietary needs, the new menu will offer several items on a continuing basis that are denoted with “V” for vegetarian, "VE" for vegan and "GF" for gluten free. Among the new additions: Ai…


Added by Groff-Hinman on August 2, 2013 at 9:16am — No Comments

Dinner and a Show: How You Can Have Your Cake and Eat It Too

Reported by, the online wholesale food marketplace-

A night at the movies used to be the end all be all of good times in my household. We’d pile into the car, drive to the huge AMC 30 and prepare for at least sixty minutes of good, and most importantly to my exhausted parents, easy, family fun. This was an especially good deal in the summer when Texas-sized thunderstorms would often knock out our power for full…


Added by Foodem on July 26, 2013 at 7:00am — No Comments

Foodem Guest Blogger: How To Make Your Own Doughnuts This Summer

Reported by, the online wholesale food marketplace-

Doughnuts are one of the most popular confectionaries in the world, and prepared in a variety of forms they’re also one of the most diverse desert selections! Whether you…


Added by Foodem on July 24, 2013 at 7:00am — No Comments

(Recap) Sustainable Saturdays: The Leftover Dilemma: Otherwise Known As the Clean Your Plate Complex

Reported, the online wholesale food marketplace-food-waste

Clean Your Plate!

If you don’t finish all of your dinner you can’t have any dessert!

There are people starving in Africa!

These were all common affirmations in my home. My brother and I both knew that if we didn’t finish the food on our plates we wouldn’t get the good stuff, dessert. And we really…


Added by Foodem on July 19, 2013 at 7:00am — No Comments

Summer Selections: How Restaurants are Cooling Down the July Heat Wave

Reported by, the online wholesale food marketplace-

Wintertime is an excuse to eat crazy-good fattening foods. Everybody wants something hot and full of fat, in fact it’s what you’re body craves when you’re…


Added by Foodem on July 12, 2013 at 7:00am — No Comments

Yelp Adding Food Delivery Service

Everyone's least favorite online review site is adding food delivery service in an effort to try and keep businesses onboard:

Will it work? Will it help Yelp turn around its, how do I say this diplomatically, "less than ideal" image in…


Added by FohBoh on July 10, 2013 at 8:32am — 1 Comment

(Recap) Sustainable Saturdays: FYI: Fresh, Local, and Deliciously Sustainable Produce

Reported by, the online wholesale food marketplace-

I love a good farmer’s market. Sustainable produce, locally grown and sold is always better tasting; and as an added bonus it’s a lot more fun to shop for. There’s an…


Added by Foodem on July 10, 2013 at 7:00am — No Comments

The New American Food Culture

Reported by, the online wholesale food marketplace-

Is unhealthy food ruining our future? This may seem like a bit of a dramatic overstatement, but with obesity in America running rampant in over half the population (higher…


Added by Foodem on July 3, 2013 at 7:00am — No Comments

Restaurants: Capitalize On Foreign Dollars

Reported by, the online wholesale food marketplace-

If you’re unaware, foreign tourism has spiked in recent years due to relaxed travel restrictions and the desire to experience the Western culture. This drives millions to the U.S. each year, eager to spend their disposable dollars shopping, dining, and visiting our major…


Added by Foodem on June 28, 2013 at 7:00am — No Comments

(Recap) Sustainable Saturdays: Old Spices Are Still Valuable

Reported by, the online wholesale food marketplace-

Not too long ago, we wrote a post on using food scraps to grow your own food, which addressed the issue of  household food waste and a form of recycling. It’s a no-brainer, sustainable, low-cost solution that saves you money…


Added by Foodem on June 26, 2013 at 7:00am — No Comments

The Inside Scoop

Stick a fork in whoever has been feeding you lies about restaurants, they’re done.  We have the inside scoop on eating out, and we’re dishing it out.  

Are you - like me - one of those closet-watchers of restaurant reality shows?  You know, the ones where a foul-mouthed and/or burly sledge-wielding Brit bludgeons our American operators with all of the things that they’re doing wrong? 

You might find it ironic that one of the aforementioned proponents of local flavors now…


Added by Joe Ferri on June 15, 2013 at 6:00am — No Comments

Food Photography: Can You Beat Them or Should You Join Them?

Reported by, the online wholesale food marketplace-

The food photography, also known as food porn, craze is far from over. Taking pictures of entrées and sharing them on social media platforms such as Facebook, Twitter, and Instagram is now a mainstream activity.



Added by Foodem on June 14, 2013 at 7:00am — No Comments

Save A Little Piece of Spring and Summer For Later

Reported by, the online wholesale food marketplace-

The sun is out, the birds are singing, and your favorite farmer's market is lined with an abundance of colorful, sun-kissed fruits and vegetables. If you’re like me, you love summer produce and you’d like nothing better than to grab every fruit or…


Added by Foodem on June 12, 2013 at 7:00am — No Comments

(Recap) Sustainable Saturdays: Those Mysterious Food Dates

Reported by, the online wholesale food marketplace-

We’ve published a handful of posts about food waste in the past; "Sustainable Saturdays: Food Scraps Aren't Waste," "Americans and Our Disastrous, Wasteful Habits," and "Reduce, Reuse, Recycle: Restaurants, Get With The Program"  just to name a few. Why, because it’s a…


Added by Foodem on June 7, 2013 at 7:00am — No Comments

Monthly Archives












Social Wine Club for Craft Wineries


Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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