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All Blog Posts Tagged 'food' (387)


Non-Operator
(Recap) Sustainable Saturdays: Local Eats in the Palm of Your Hand

Reported by foodem.com, the online wholesale food marketplace-

Mobile technology has made it easier than ever to find just about anything, but on this blog we talk about all things food. Since spring is here, why not do a little spring cleaning? De-clutter…

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Added by Foodem on May 1, 2013 at 7:00am — No Comments


Non-Operator
2013 Bar & Restaurant Trends to Keep On Your Radar

From artisan craft cocktails to shareable plates and mobile apps, let’s explore some of the top trends that bars and restaurant owners should be paying attention to this year according to industry experts.

Food

The National Restaurant Association (NRA) surveyed more…

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Added by Barry Chandler on April 17, 2013 at 6:19am — No Comments


Non-Operator
When Food is Dangerous: Hidden Legal Risks on Menus

Every restaurant knows that food can be dangerous. If a chef uses adulterated chicken in a Waldorf salad, he risks his patrons’ health and his restaurant’s reputation. The food a restaurant serves can create less obvious legal risks. Many states regulate offering specific foods, and there is little consistency from state to state. New regulations pop up based on trade association lobbying efforts or the whims of local politicians. The result is a morass of legal regulations that affects…

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Added by Kyle-Beth Hilfer on April 4, 2013 at 8:56am — No Comments


Non-Operator
What Not To Order at a Restaurant

Carrie Stark grew up on her fathers farm and draws a lot of inspiration for her writing from those memories. While she moved off the farm years ago, she still maintains a small garden and loves to teach her friends how to make delicious sweet corn recipes.

Restaurants are a chance to be adventurous, to try new…

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Added by Carrie Stark on March 27, 2013 at 3:47pm — 2 Comments


Non-Operator
Gloomy Days Ahead for the Restaurant Industry?

Reported by foodem.com, the online wholesale food marketplace-

In the midst of the continued economic crisis, the restaurant industry has seen its shares of ups and downs, and it can’t…

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Added by Foodem on February 1, 2013 at 7:30am — No Comments


Operator
Restaurants Predicted to Increase Spending in 2013

By Aprons & Smocks

Many positive signs point to an end to the recession in the coming months. But since the economy is recovering at a very slow pace, it means that restaurants and foodservice operators may have to increase their own expenditures during the year ahead. According to the 2013 Restaurant Industry Forecast, this prediction is likely.

 

Cost…

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Added by Aprons & Smocks on January 23, 2013 at 1:36pm — No Comments


Non-Operator
Nourishing Mondays: Baked Spaghetti Carbonara

Reported by foodem.com, the online wholesale food marketplace-

This dish is one-hundred percent comfort food. Creamy, savory, and rich, a bowl full of it will warm both your stomach and your soul.

This recipe was not only delicious, but also was a great…

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Added by Foodem on January 21, 2013 at 7:30am — No Comments


Non-Operator
Nourishing Mondays: Fresh Spring Rolls

Reported by foodem.com, the online wholesale food marketplace-

Think of a fresh spring roll as the egg roll’s healthier cousin. Both are made of wrappers filled with meat and vegetables, but these spring rolls are served cool and crisp rather than…

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Added by Foodem on January 14, 2013 at 7:30am — No Comments


Non-Operator
Guest Post: Foods for Foul Weather

Reported by foodem.com, the online wholesale food marketplace-

With much of the East Coast hunkered down under cold and rain, I’ve been thinking a lot about the kinds of things we like to eat when it’s ugly outside. Chilly, damp weather always makes my…

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Added by Foodem on December 31, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Edible Remedies

Reported by foodem.com, the online wholesale food marketplace-

Food can be more than just a tasty meal. Some kinds of food actually have medicinal properties, and can be used as natural remedies to common ailments. Before the time of modern,…

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Added by Foodem on December 28, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Eating In Season

Reported by foodem.com, the online wholesale food marketplace-

Eating in-season produce is better for the environment and the foods just taste better. Summertime was all about crisp, cool veggies and refreshing salads. As fall turns into winter, our ovens and…

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Added by Foodem on December 21, 2012 at 7:00am — No Comments


Non-Operator
What’s In Store? 2013 Food Trends

Reported by foodem.com, the online wholesale food marketplace-

Not that the "sustainability and "local" trends have lost their mojo, but it’s time to look forward to the food trends that will grace 2013. I mean, 2013 is just around the…

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Added by Foodem on December 19, 2012 at 7:00am — No Comments


Operator
How Restaurants Can Source Local Ingredients

By Aprons & Smocks

If you’re in the market for spicing up your menu, you don’t have to look very far. Locally sourced ingredients are right in your neighborhood. From meats and cheeses to grains and even hot sauces, you can find fresh foods without having to negotiate with any middleman suppliers.

The Advantages of Local Ingredients in Your Food

The advantages of purchasing…

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Added by Aprons & Smocks on December 13, 2012 at 2:47pm — No Comments


Non-Operator
Food Prices Are Increasing, Be Smart, Buy Smart

Reported by foodem.com, the online wholesale food marketplace –

With the worst drought in half a century occurring this past summer, world food prices are continuously rising near crisis level.

Factors such as this summer’s drought, fires in Russia, higher commodity prices, and retail food price inflation have resulted in a spike in global food prices that are likely to…

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Added by Foodem on December 12, 2012 at 7:00am — No Comments


Non-Operator
Food Buyers: Take Control of Your Inventory

Reported by foodem.com, the online wholesale food marketplace-

Inventory control for restaurants is a huge deal; it can be the difference between breaking even and actually making a profit. Food is the largest part of any restaurant’s budget. In turn, wasteful…

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Added by Foodem on November 30, 2012 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Jalapeño-Cheddar Cornbread

Reported by foodem.com, the online wholesale food marketplace-

Before putting together today’s recipe, I had never made cornbread from scratch. I’d always use pre-packaged mixes from the grocery store, which were decent. But what a difference a little extra…

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Added by Foodem on November 26, 2012 at 7:00am — No Comments


Non-Operator
Millennials, A Generation To Be Reckoned With: Forcing Shifts In the Food Industry

Reported by foodem.com, the online wholesale food marketplace-

According to various studies, Generation Y (also known as Millennials) is set to overshadow and outnumber Baby Boomers through the year…

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Added by Foodem on November 23, 2012 at 7:00am — No Comments

To Our Friends Impacted by Hurricane Sandy

Over the past weeks, Share Our Strength has been connecting our partner organizations on the ground in New York and New Jersey to needed resources. Our partners at City Harvest, the Food Bank for NYC (both in New York City), and Community FoodBank of New Jersey are working around the clock to get needed meals and food assistance to thousands of families in the affected areas. Additionally, Share Our Strength has made emergency grants to each of these three critical relief organizations and…

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Added by Molly Burke on November 19, 2012 at 5:00pm — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Meat-Free for a Day

Reported by foodem.com, the online wholesale food marketplace-

If you were raised eating meat as part of your everyday diet, then suddenly giving it up can be quite difficult. Some people do make the commitment to lead a 100% vegetarian, or even vegan…

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Added by Foodem on November 16, 2012 at 7:00am — No Comments


Non-Operator
Guest Post: Herb Gardening – Preserving Fresh Herbs

Reported by foodem.com, the online wholesale food marketplace-

In the peak growing months, a garden can produce mountains of herbs – far more than any cook could use at once. Even gardening in a small space, you may find yourself overwhelmed with herbs. On…

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Added by Foodem on November 14, 2012 at 7:00am — No Comments

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